A haplotype specific to North European wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.)

A previous study indicated decreased DNA content of chromosome 4A in the wheat (Triticum aestivum L. cv. Tähti) compared to cvs. Chinese Spring and Rennan. Here we show that the lower 4A DNA content is associated with a specific haplotype in the distal part of 4AL. In 41 cultivars of bread wheat (T. aestivum L.), including cv. Tähti, a common haplotype was identified in the linkage disequilibrium region on the long arm of chromosome 4A (4AL). The haplotype (haplotype A) is characterized by 7 SSR and 5 EST marker alleles, including five zero-alleles. Haplotype A was found in 46 % of the Swedish/Finnish/Estonian spring wheat genotypes, while only one of the modern wheat accessions from Germany carried the same haplotype. Fluorescent cytometry analysis linked haplotype A to diminished DNA content of chromosome 4A. The haplotype was introduced into the Canadian and US breeding programs at the beginning of the twentieth century (cvs. Marquis, Thatcher, Ruby) from the common progenitor, the Polish landrace Fife, and it is still found in modern wheat germplasm in these countries. Zero-alleles characteristic for haplotype A were also detected in several accessions of European spelt (Triticum spelta L.), and in two accessions of tetraploid Triticum timopheevii Zhuk. The presence of haplotype A in European spelt indicates the considerable antiquity of the haplotype, as it must have been inherited from the hexaploid or tetraploid parent of spelt in at least one hybridization event.     

Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling

The effects of repeated heating and cooling on the properties of pastes prepared from a commercial wheat starch (Triticum aestivum L.) with added monoglycerides were studied using a Rapid Visco Analyser (RVA). The nanostructure of the freeze-dried pastes was determined by X-ray diffraction and small-angle X-ray scattering. Pastes prepared from the wheat starch alone, or from the starch mixed with tripalmitin, which does not form complexes with starch, produced regular viscosity profiles in the RVA when subjected to multiple heat-cool cycles. In comparison, the effects of adding monoglycerides (or monoacylglycerols) depended on the chain length and saturation of the fatty acid of the monoglyceride. Repeated heat-cool cycles in the RVA of the starch with different monoglycerides induced the formation of complexes of varying stability that influenced the viscosity trace of the paste during multiple heating and cooling cycles. Small-angle X-ray scattering in combination with X-ray diffraction proved useful in describing the nanostructural changes in the RVA pastes induced by monoglycerides and temperature cycling. The results indicate that the functional properties of starch pastes may be manipulated through the strategic selection of an added monoglyceride.     

Canopy gaps in an old-growth fir-beech forest remnant of Western Carpathians

The old-growth forest remnants of Western Carpathians provide a unique possibility to study the disturbance regimes of forest ecosystems without human influence. This study investigated the gap dynamics in beech-dominated old-growth forest Badínsky prales in Central Slovakia. Considering the decline of silver fir in last decades, the study analyzed the main characteristics of disturbance regime with the emphasis on the role of fir. On a 5-ha research plot, the dominant tree species was beech, the proportion of fir reached about 10%. However, a significantly higher proportion of fir (>30%) was observed in the coarse woody debris. In total, 45 canopy openings were recorded. Canopy gaps and expanded gaps covered 11.3 and 37.9% of the forest area, respectively. Despite the highest frequency of small gaps <100 m², their proportion of the overall gap area reached only 20%, what suggests the important role of intermediate and large gaps in the gap dynamics as well. The analysis of gapmakers’ crown projections confirmed a rather low contribution of fir (14.6%) to the gap formation despite its relatively intensive mortality. A high variability of the next generation age between the gaps (6–44 years) was recorded what suggests a large temporal variation of the disturbance events. The lateral expansion of adjacent trees was found to be the determining process for the closure of small canopy openings. The intermediate and large gaps are more likely closed by the height growth of natural regeneration and understory trees that are present on the majority of the area.     

Sampling for ants in different-aged spruce forests: A comparison of methods

It is necessary to use special sampling method for studying of each animal group. However each method has its specificity and describes the studied community a bit differently. Three common methods for sampling of ants were compared: soil excavation, pitfall traps and baits. Ants were sampled in 25 patches in a large spruce forest in the Czech Republic during 2005 and 2006. Each patch represented one of five age classes (0–2, 3–5, 8–12, 26–41 and 85–105 years old), and the patches were located in five sites such that the five patches in each site formed a chronosequence. The percentage of variability in ants as explained by other sampling techniques was as follows: 60.0% of the variability in bait data was explained by pitfall trap data, while only 19.7% of the variability in pitfall trap data was explained by excavation data. Species and numbers of ants on baits were strongly affected by bait type: Myrmica species preferred honey whereas Formicinae preferred tuna bait. Assembly composition in pitfall traps varied significantly between study sites. The position of sampling site in landscape (location in the forest regardless of the immediate habitat type where the trap was located) hence strongly affected ants. Proportions of ants in particular methods were equal in the majority of cases. For excavation samples, ant numbers and species were more influenced by the immediate habitat than the wider habitat, but the opposite was true for samples from pitfall traps.     

Short-term effects of ammonium nitrogen in upland pasture soil affected or not affected by cattle

The short-term effects of excessive NH₄⁺-N on selected characteristics of soil unaffected (low annual N inputs) and affected (high annual N inputs) by cattle were investigated under laboratory conditions. The major hypothesis tested was that above a theoretical upper limit of NH₄⁺ concentration, an excess of NH₄⁺-N does not further increase NO₃⁻ formation rate in the soil, but only supports accumulation of NO₂⁻-N and gaseous losses of N as N₂O. Soils were amended with 10 to 500 μg NH₄⁺-N g⁻¹ soil. In both soils, addition of NH₄⁺-N increased production of NO₃⁻-N until some limit. This limit was higher in cattle-affected soil than in unaffected soil. Production of N₂O increased in the whole range of amendments in both soils. At the highest level of NH₄⁺-N addition, NO₂⁻-N accumulated in cattle-affected soil while NO₃⁻-N production decreased in cattle-unaffected soil. Despite being statistically significant, observed effects of high NH₄⁺-N addition were relatively weak. Uptake of mineral N, stimulated by glucose amendment, decreased the mineral N content in both soils, but it also greatly increased production of N₂O.     

Effect of β‐Glucan on Technological,Sensory, and Structural Properties of Durum Wheat Pasta

β‐Glucan is known to have valuable properties for preventative health and is finding widespread use in foods. This study investigated the benefit of adding a commercial source of β‐glucan, Barley Balance (BB) flour, as a functional ingredient in spaghetti. Durum wheat semolina was substituted with BB at levels of 7.5, 15, and 20%, from which spaghetti was prepared on a laboratory scale. The substitution of BB increased the β‐glucan content of semolina from 0.3 to 6% in uncooked and 8% in cooked pasta. Antioxidant activity (measured by 2,2‐diphenyl‐1‐picrylhydrazyl) increased with BB and did not decline significantly on processing and cooking. Compared with the control, 7.5% BB had no or minimal effect on pasta cooking loss, stickiness, water absorption, aroma, and sensory texture. However, at higher doses, pasta became less yellow and more brown, firmer, of inferior aroma, more rubbery, and chewy, but less floury to the mouth. The extent of starch digestion decreased with increasing quantities of BB, suggesting that BB may lower glycemic index, with microscopy data suggesting that this decrease was mediated through the development of a more intensive fiber or fiber/protein matrix retarding enzymatic access to starch granules.     

A microsporidian pathogen of the predatory beetle Rhizophagus grandis (Coleoptera: Rhizophagidae)

A new Microsporidium sp. infects Rhizophagus grandis Gyllenhall, a beetle which preys on the bark beetle Dendroctonus micans Kugellan in Turkey. Mature spores are single, uninucleate, oval in shape (3.75 +/- 0.27 microm in length by 2.47 +/- 0.13 microm in width), with a subapically fixed polar filament. The polar filament is anisofilar, coiled in 7-8 normal and 3-4 reduced coils. Other characteristic features of the microsporidium are the four/five nuclear divisions to form 16/32 (commonly 16) spores, subpersistent sporophorous vesicles (pansporoblasts) remaining till formation of the endospore, and the vesicles dissolved with free mature spores. The polaroplast is divided into three zones: an amorphous zone, dense layers, and a lamellartubular area extending to the central part of the spore.