The Anglesey lakes,Wales, UK—A conservation resource

1. The environment of the island of Anglesey, North Wales, UK, is described and related to the ecology of the lake systems present. 2. Estimates are given of the number and types of lakes present on the island. Sixteen biological Sites of Special Scientific Interest (SSSIs) have standing water as a recognized habitat feature and their reasons for receiving a conservation designation are discussed. 3. Brief reviews are given of the lacustrine flora, invertebrates, fish and aquatic bird populations of Anglesey and their importance in assessing the conservation value of a site. 4. These reviews are followed by detailed accounts of the current ecology of three of the island's lake systems—Llyn Coron, Llyn Dinam and Llyn Penrhyn—which occur within biological Sites of Special Scientific Interest. Original data are presented on their physical and chemical characteristics, diatom assemblages, macrophyte communities, littoral and open water zooplankton communities and macroinvertebrate assemblages. 5. Artificial enrichment, the introduction of alien species, the legacy of metal mining operations and recreational pressures are identified as the main threats to lake conservation on Anglesey. 6. The Anglesey Wetland Strategy, an informal operational level liaison procedure, is described. Using this mechanism, broad targets and indicative strategies are highlighted by the partner organizations active in wetland conservation on the island, and opportunities for collaboration are developed.     

Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin,Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice

Plant Foods for Human Nutrition - Bitter gourd fruits contain high amounts of charantin, stigmasterol glucoside and β-sitosterol glucoside, which have been shown to provide health benefits for...     

Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders

Plant Foods for Human Nutrition - In this work, lycopene- and β-carotene-rich extracts were obtained from guava’s pulp and waste powders using maceration (ME), ultrasonic bath (BUAE,...     

Movement patterns of an avian generalist predator indicate functional heterogeneity in agricultural landscape

Landscape Ecology - Biodiversity is closely related to landscape heterogeneity, but both are difficult to evaluate directly. Apex predators, such as raptors, are potential surrogate indicators of...     

Cherry picking by pseudomonads: After a century of research on canker,genomics provides insights into the evolution of pathogenicity towards stone fruits

Bacterial canker disease is a major limiting factor in the growing of cherry and other Prunus species worldwide. At least five distinct clades within the bacterial species complex Pseudomonas syringae are known to be causal agents of the disease. The different pathogens commonly coexist in the field. Reducing canker is a challenging prospect as the efficacy of chemical controls and host resistance may vary against each of the diverse clades involved. Genomic analysis has revealed that the pathogens use a variable repertoire of virulence factors to cause the disease. Significantly, strains of P. syringae pv. syringae possess more genes for toxin biosynthesis and fewer encoding type III effector proteins. There is also a shared pool of key effector genes present on mobile elements such as plasmids and prophages that may have roles in virulence. By contrast, there is evidence that absence or truncation of certain effector genes, such as hopAB, is characteristic of cherry pathogens. Here we highlight how recent research, underpinned by the earlier epidemiological studies, is allowing significant progress in our understanding of the canker pathogens. This fundamental knowledge, combined with emerging insights into host genetics, provides the groundwork for development of precise control measures and informed approaches to breed for disease resistance.