Phenotypic diversity and evolution of farmer varieties of bread wheat on organic farms in Europe

The contribution of farmers to the creation and maintenance of genetic diversity is beginning to receive more recognition in developed countries. Although the use of landraces and historic varieties has largely disappeared in countries with industrialized agricultural systems and formal seed markets, certain varieties with particular cultural significance have been continuously cultivated by farmers and other varieties have been preserved ex situ in genebanks. Recently, associations of organic farmers have become involved in the conservation and use of landraces and historic varieties (called farmer varieties in this article) because these varieties possess agronomic and quality traits that they have not found in modern varieties. In this study, eight farmer varieties of bread wheat from Europe selected by participating farmers were evaluated in on-farm trials during 3 years of cultivation. Each variety was grown on each farm, and phenotypic changes in each variety were measured the third year in a replicated split-plot trial on each farm comparing the version of each variety the farmer had multiplied to a sample of each variety from the region of origin. All varieties, including the two modern pureline varieties used as checks, showed statistically significant phenotypic changes over 3 years of multiplication. However, the magnitude of these changes was moderate and did not call into question varietal identity or distinctness. In addition, some traits of putative agronomic and adaptive importance, such as grain weight per spike and thousand kernel weight, did not respond positively to natural selection (environmental conditions and management practices) which suggests the necessity of farmer selection to maintain and improve varietal performance.     

Zur Wirkung vonDiplogaster sp. (Nematodes) als Räuber einiger pflanzenparasitischer Nematoden

Journal of Pest Science - In einem Labortest wurde die Wirksamkeit des NematodenDiplogaster sp. als Prädator der Zweitlarven der WurzelnematodenMeloidogyne javanica undTylenchulus...     

Effects of heat treatment on some properties of MDF (medium-density fiberboard)

This work investigated some mechanical, physical and free formaldehyde emission properties of heat-treated MDF. For this purpose, MDF panels were subjected to varying heat treatment temperatures (155°C, 165°C and 175°C), durations (2.5?h., 3.5?h. and 4.5?h.) and waiting times after hot pressing (30?min., 120?min. and 600?min). Thickness swelling (TS), water absorption (WA), free formaldehyde emission (FFE), bending strength (BS), modulus of elasticity (MOE), tensile strength perpendicular to fibers (TSPF) for treated and untreated samples were tested and evaluated statistically. Consequently, after the heat treatment values of tensile strength, bending strength and modulus of elasticity were almost negatively affected relatively, but the thickness swelling and water absorption and quantities of free formaldehyde were improved positively of MDF samples.     

Begünstigung von Erdnuß-Spinnmilben durch Anbau von Erdnüssen in Obst-Plantagen sowie Ergebnisse von Bekämpfungsversuchen

Favouring Tetranychid mites by intercropping peanut plants on citrus plants and results of chemical control measures The mite populations ofT. cucurbitacearum (Sayed) andT. arabicus (Attiah) reached noxious levels on the peanut plants intercropped on orange trees, during July and August, when the increasing in temperature was accompanied with increasing in humidity. It seems that intercropping the peanut plants on fruit trees and cultural practices may affect as well peanut plant condition as the mortality of mites and consequently increase mite infestation.Regarding, the control experiments, it had been found that 5 acaricides used were very effective in decreasing Tetranychid populations on peanut plants.     

Effect of pre-harvest foliar application of amino acids and seaweed (Ascophylum nodosum) extract on growth,yield, and storage life of different bell pepper (Capsicum annuum L.) cultivars grown under hydroponic conditions

The study was set up to evaluate the efficiency of amino acids and seaweed on vegetative growth, reproductive phase, yield, and postharvest storage quality of hydroponically grown bell pepper cultivars “Sven Rz F-1” and “Red Knight.” Different concentrations of amino acid and seaweed were sprayed on bell pepper plants under hydroponic conditions. Pre-harvest foliar application of amino acids and seaweed significantly increased plant height, number of leaves, leaf area, yield per plant, number of marketable fruits per plant, average fruit diameter, fruit wall thickness, and average single fruit weight. Amino acid and seaweed significantly improved postharvest physicochemical quality of both bell pepper cultivars under extended cold storage conditions. Conclusively, amino acid as well as seaweed extract not only improved growth, development, yield, and overall quality of bell pepper cultivars but also increased storage life with reduced weight loss and decay along with better physicochemical quality.     

Comparative Studies on the Green Algae Chlorella homosphaera and Chlorella vulgaris with Respect to Oil Pollution in the River Nile

The effect of oil pollution on growth and metabolic activitiesof the fresh water algae Chlorella homosphaera and C.vulgaris was studied. The study was conducted on two locationsin the river Nile, one is oil polluted and the other is notpolluted. The assemblage of the different algal groups wasmonitored in both locations. Chlorophyta was more dominant thanCyanophyta and Bacillariophyta in both locations during allseasons except in winter when Bacillariophyta is the mostdominant group. The presence of crude oil or its refineryproducts (solar and lubricating) in the culture media of algaemarkedly influenced their growth, proteins and nucleic acidcontents. The toxicity of oil was a concentration dependent. Thelow concentrations stimulated growth, protein content andnucleic acids, whereas high concentrations had an inhibitoryeffect. Although DNA and RNA responded similarly to crude oil inthe two tested organisms, DNA showed more sensitivity than RNAto solar oil. Lubricating oil had a little phytotoxic effect onnucleic acids. Different species of algae response differentiallyto oil pollution; Chlorella vulgaris can be referred to asoil-sensitive, while Chlorella homosphaera can toleraterelatively higher concentrations of oil.     

Characterization of Drought Tolerance in Bread Wheat Genotypes Using Physiological Indices

Wheat (Triticum aestivum L.) is a staple food in many countries and is regarded as a vital source of nutrition. Drought is one the most prevalent limitations to wheat growth and development. Herein a two year study was conducted using 25 diverse wheat genotypes obtained from the gene pool of various research institutes of Pakistan to characterize their drought tolerance using various physiological indices like relative water content (RWC), relative dry weight (RDW), water saturation deficit (WSD), relative water loss (RWL), flag leaf area (LA), chlorophyll content index (CC) and their association with the grain yield (GY). Analysis of variance (ANOVA) indicated the presence of significant amount of differences and genetic diversity among genotypes under study. Correlation analysis exposed positive association of CC and LA with GY. However, RWC was shown to have a highly significant and negative association with WSD and RWL. Principal component analysis (PCA) showed that out of the 7 PCs only 2 were significant having eigenvalues >?1; cumulatively accounting for 88.70% and 73.03% of the total variation under control and drought stress conditions, respectively. Strikingly the results of the PCA biplots and cluster heat map exposed G1 (Barani-17), G2 (Dharabi-11), G3 (Ehsan-16), G4 (Chakwal-50), G17 (Ujala-2016) and G23 (Kohistan-97) as potential drought tolerant genotypes. Selection of the positively associated indices would be fruitful and the tolerant genotypes having drought tolerance potential could be utilized in future wheat breeding programs to develop high yielding and drought tolerant genotypes.

     

Penetration of malathion into locusts

Topically applied dilute solutions of malathion in kerosene extract ‘bottoms’ are more toxic and rapid in action than concentrated ones. Dilute solutions spread farther, penetrate more rapidly and consequently their rate of activation into the more toxic malaoxon is higher. With a single dose of 2·5% malathion the rate of penetration and activation varies according to the loci of topical application, presumably reflecting differences in sclerotisation of the cuticle. There are also inherent differences in the susceptibility of various body regions associated perhaps with the differential vulnerability of some vital internal organ (e.g. the central nervous system). Very rapid hydrolytic degradation of malathion occurs through its conversion into malaoxon; locusts survive the lethal action of malathion by way of such degradation only where activation into malaoxon takes place in areas away from the sensitive head region, or where the rate of activation is slow, or where the circulatory system delays its arrival at such sensitive sites. The higher rate of activation observable in immature adults of Schistocerca gregaria compared with mature adults is, however, counterbalanced by a higher rate of hydrolysis in the former.