Effect of varied N rates and N timings on yield, N uptake and fertilizer N use efficiency of a six-row and a two-row winter barley

The effects of N rates and N timings on yield formation, N uptake at five growth stages and fertilizer N use efficiency of six-row and two-row winter barley were evaluated in field trials conducted from 1990/91 to 1992/93 at the TU Munich's research station Roggenstein.

On average over 3 years the six-row cultivar yielded most at a total rate of 110 kg ha⁻¹ N including an early application of 40 kg ha⁻¹ N up to EC 30 (Zadoks scale). The two-row cultivar achieved maximum yield at a total rate of 140 kg ha⁻¹ N including early applications of 70 kg ha⁻¹ N up to EC 30. The highest yielding N-treatments of six-row barley regularly took up less nitrogen at EC 32 (95 kg ha⁻¹ N on average) than the non-optimally fertilized treatments, whereas full exploitation of the yield potential of two-row barley was associated with higher rates of N-uptake at EC 32 (113 kg ha⁻¹ N on average).

Lodging did not occur in the trials conducted in 1991 and 1992 and no difference was detected between the two cultivars in fertilizer N use efficiency. With six-row barley the N treatment giving maximum yield also led to an optimum fertilizer N use efficiency. Full exploitation of the two-row barley yield potential was associated with suboptimal fertilizer N use efficiencies.     

Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. Nanum) volatiles

Free and bound volatile components of a Brazilian cashew apple variety (Anacardium occidentale L. var. nanum) were obtained by simultaneous distillation-extraction (SDE) and XAD-2 adsorption. According to gas chromatography-mass spectrometry (GC-MS) analyses and retention indices, 62 free volatile constituents were characterized and quantified. They were esters (40%), terpenes (20%), hydrocarbons (14%), fatty acids (9%), aldehydes (8%), alcohols (3%), lactones (3%), ketones (1%), phenols (1%), and norisoprenoids (1%). The glycosidically bound volatile precursors were analyzed by high-temperature GC-MS, after room temperature silylation. Several conjugated alcohols and cinnamic acids were detected and reported as cashew apple glycosyl constituents for the first time.     

Genetic regulation of meat production by embryonic muscle formation - a review

SUMMARY: The biological basis for meat production in livestock animals is localized in the muscles, where lean meat production is under the genetic control of tissue-specific and more ubiquitously operating genes. The muscle tissue-specific MyoD gene family is at the centre of the genetic regulation of myoblast proliferation and differentiation into myofibres. The regulation of embryonic muscle tissue formation (development) by the MyoD genes is duscussed in the context of livestock animals used in meat production. The possibility that the MyoD genes could be useful candidate genes for breeding is discussed. It is concluded that marker assisted selection (MAS) using markers in functional genes is advantageous over MAS using associated markers. ZUSAMMENFASSUNG: Genetische Regulierung der Fleischproduktion bei der embryonalen Muskelbildung - Ein Literaturüberblick Die biologische Grundlage für Fleischproduktion, lokalisiert in den Muskeln, steht unter genetischer Kontrolle durch gewebsspezifische una mehr ubiquit?r arbeitende Gene. Die gewebsspezifische MyoD Genfamilie in den Muskeln befindet sich im Zentrum der genetischen Regulierung des Prozesses der Myoblastteilung und Differenzierung zu Myofasern. Die Ubersicht betrifft Regulierung der Bildung des embryonalen Muskelgewebes (Entwicklung) mit Hilfe der MyoD Gene. Die M?glichkeit, da? MyoD Gene erfolgreiche Kandidatengene für Tierzüchtung sein k?nnen, wird besprochen. 'Marker-assisted selection' (MAS) mit Hilfe von Markern funktioneller Gene sollte vorteilhafter sein als MAS mit gekoppelten DNA-Sequenzen. RéSUMé: Régulation génétique de la production de viande par la formation embryologique des muscles - un résumé La base biologique de la production de viande dans les animaux d'élevage se situe dans les muscles, là où la production de viande maigre est sous contr?le génétique de gènes générals et tissu-spécifiques. La famille des gènes muscle-spécifiques MyoD forme le centre de la régulation des procès de prolifération des myoblastes et de différenciation vers les myofibres. Le but de cet article rétrospectif est de situer la discussion sur la régulation de la formation embryologique des muscles par les gènes MyoD dans le cadre de l'élevage. La possibilité que les gènes MyoD soient des gènes candidats utiles pour l'élevage sera discutée. La conclusion faite est que 'marker assisted selection' (MAS) en employant des marquers situés dans des gènes fonctionnels a plus d'avantages que MAS avec des marquers associés.     

A COMPARATIVE STUDY OF PAPER AND OIL AS CARRIERS OF CHROMIUM SESQUIOXIDE ADMINISTERED TO GRAZING STEERS TO DETERMINE THEIR FAECAL OUTPUT

Two steers excreting similar quantities of organic matter daily were grazed at pasture during the summer of 1961. The four experiments each involved a preliminary period of five days dosing with Cr₂O₃ to reach a fairly constant excretion. The steers received a daily dose of Cr₂O₃ either in oil suspension or in shredded paper. The carriers and steers were interchanged for each trial. For two of the trials each steer in turn was harnessed every other day and all its dung collected in a bag. Total faecal excretion of organic matter was measured from the bagged steer and estimated from the Cr₂O₃ concentration in a composite sample made up from all dung pats voided during the ten-day collection period. In the other two trials the steers were not harnessed and each dung pat was separately sampled and analysed for Cr₂O₃ in the organic matter. The average recovery of Cr₂O₃ in the first two trials was 99·1 (oil) or 94·4% (paper). Calculating the faecal organic matter excretion from the concentration of Cr₂O₃ in the faeces and the quantity given daily overestimated it by 3·5 to 8·0%. There was no significant difference between shredded paper and oil as carriers of Cr₂O₃ for estimating the quantity of organic matter excreted. There were 37% and 22% less variation between dung pats in Cr₂O₃ concentration when this was administered in shredded paper than when given in oil suspension.