贮藏中福桔果皮细胞结构的显微观察及果实理化成分测定

贮藏期间福桔果皮细胞始终具有分裂增殖能力,细胞生长的养分主要通过维管束向果肉吸取,因而促进果肉衰老,形成枯水.枯水果实在贮藏早期就发现果皮细胞层和油腔分泌细胞无丝分裂旺盛,双核细胞多,果皮增厚多.严重枯水时,果皮细胞还具细胞核、线粒体、有色体等超微结构,未枯水果实细胞分裂少见.经预贮后贮藏的果实,由于中断了果皮组织与维管束的联系,果皮细胞生长受抑制,果肉水分、养分消耗少,枯水率最低,     

利用抗病品种防治高粱丝黑穗病的研究

1979～1982年鉴定出19个免疫高粱品种,2个免疫恢复系,4个免疫和1个高抗不育系,其中Tx622A免疫不育系的抗病性似为显性。用Tx622A免疫不育系组配的杂交种Tx622A×4003、Tx622A×晋辐1、Tx622A×298/4003、Tx622A×锦恢75为免疫杂交种,Tx622A×208为高抗杂交种,Tx622A×白平为抗病杂交种。1981～1983年用以上抗病高产杂交种进行了20多万亩的防治示范,对丝黑穗病的防治效果均极为显著,由92～100％,平均99.0％,增产粮食1000多万斤。     

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.     

天津地区鸡大肠杆菌病病原分离及病原特性

从天津地区１０个区县、２３个养鸡场的２４１只疑似大肠杆菌病病例中,分离出病原菌９２株,所得菌株符合大肠杆菌的微生物学特性。致病性在各菌株间略有差异。分离菌对氟哌酸、庆大霉毒、氯霉素最为敏感。抗“Ｏ”血清型鉴定,结果表明,分离菌株分属２５个血清型,并以Ｏ１１１、Ｏ８９、Ｏ８６、Ｏ３０、Ｏ７８为主。从优势血清型中选取的菌株,均具有良好的抗原性。     

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).     

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.     

稀土对亚麻产质量效果的研究

对黑龙江省亚麻主要栽培品种──黑亚三号,采用稀土硝酸盐—“农乐一号”,有效成分为３８．７％,对每公顷种予用６００ｇ稀土拌种,能提高亚麻生理功能,并对产质量构成因素有重要促进作用。说明用适量的稀土拌种对亚麻有增加产量,提高纤维品质的效果。     

狐狸脑炎病毒的分离鉴定

通过ＭＤＣＫ传细胞从黑龙江某狐场疑似狐狸脑炎病狐的肝脏中分离到对本动物具有较强致病能力的强毒株,定名为ＦＥＶ－Ｈ。经系统鉴定,并与已知国内分离毒株狐狸脑炎病毒ＦＥＶ－８８０１,狐喉气管炎病毒ＦＡＶ－２比较,证实为狐狸脑炎病毒,属犬１型腺病毒（ＣＡＶ－１）。     

桉树的一个国内新记录病原菌

本文报道了寄生在雷林一号桉“[Eucalyptus leichou NO:1]”叶片上的一个国内新记录病原菌[Fairmaniella leprosa(Fairman)Petrak & Sydow.]的主要特征,并与已知种作了比较;文中讨论了国内外研究状况,寄主及分布。标本采集于广东省雷州林业局林科所人工桉树林。     

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.