Correlations between wireworm damages in potato fields and landscape structure at different scales

Wireworms, the larvae of click beetles are world-wide pests of arable and vegetable crops. Many studies have shown that arthropods are influenced by landscape context. Therefore, for successful wireworm risk assessment, it is important to gain more information on relationships between landscape structure and wireworm infestation level. The aim of this study was to investigate if different landscape variables are related to wireworm infestation, represented by the proportion of wireworm damaged potato tubers. Based on aerial photographs and field surveys landscape variables, such as landscape composition, landscape complexity and ecological variables were characterised around 14 randomly selected potato field plots alongside the gradient from the lower warm-dry “Weinviertel” (region 1) to the cool-humid “Waldviertel” (region 2) in the North-East of Austria at three scales (1, 9 and 25 ha). Relationships between landscape variables and wireworm damage ratings were described by Spearman correlations coefficients. Our results showed that wireworm damage was higher in region 2 than in region 1 and tended to be higher in soils with higher sand content. Among the tested landscape variables only landscape composition, especially grassy field margins were significantly positively correlated with wireworm damage at the 25 ha scale. In areas with high proportion of such grassy habitats, farmers should pay more attention to field characteristics, such as sand content in soil, and management, like crop rotation. Further investigations on appropriate management regimes for grassy landscape elements suppressing wireworm populations but ensuring the maintenance of natural pest control should be conducted.     

Fracture energy approach for the identification of changes in the wood caused by the drying processes

Specific fracture energy measurements were applied to identify changes caused by wood-drying processes of solid wood. Specimen design and geometry as well as parameters and specifications for a fracture energy test were determined experimentally. The specific test set-up was applied on plantation teakwood sample sets of standard as well as alternating convection kiln dryings and one oven drying. The results show that alternating changes of the drying temperature along with the equilibrium moisture content (EMC) in a kiln schedule have a small but significant decreasing effect on the specific fracture energy in the radial/longitudinal as well as the tangential/longitudinal testing direction. Furthermore, oven drying at constant high drying temperature along with low EMC did not result in a significant change of specific fracture energy compared with standard drying, but caused greater scattering values in both transverse crack propagation systems.     

Deformation damages in forest topsoils—An assessment based on Level‐I soil monitoring data from Baden‐Württemberg (SW Germany)

Acidification and eutrophication of soils had been the main activators for the implementation of forest soil monitoring in Central Europe. Thus, field and lab studies focused on gathering information that is essential for the evaluation of the chemical status and its trend. A systematic assessment of soil physical threats caused by machine use in forests has not been integrated yet into the soil‐monitoring systems. In this study, a first approach to get a deeper insight into structure damages of forest topsoils was derived for 302 systematically distributed grid points in the Federal State of Baden‐Württemberg (SW Germany) during the nation‐wide soil survey performed from 2006 to 2008. We derived an approach to assess structure damage based on a key system using field information on structural and hydromorphic topsoil properties. It covers eight satellites surrounding the central monitoring soil pit at each grid point. Our survey focused on the mere stand area excluding visible damage and systematic skid trails. Analysis of structure‐damage intensity and spatial distribution leads to the conclusion that damage caused by vehicle traffic off the skid trails is a wide‐spread phenomena in Baden‐Württemberg forests, where wheeling is not restricted by steepness of terrain. Although regulations to control machine use recommending vehicle traffic to skid trails and fortified roads have been in place since the early 1980s, soil‐structure damages off these trails have reached significant levels. In the future, it will thus be indispensable to put more emphasis on the importance of soil‐protection aims in the ranking of the economic objectives of forest organizations and forest owners.     

Assessing diversity in Triticum durum cultivars and breeding lines for high versus low cadmium content in seeds using the CAPS marker usw47

Cadmium (Cd) is a toxic heavy metal that occurs naturally in soils. Durum wheat is known to accumulate generally more Cd than other cereal crops. The uptake of Cd in durum wheat is governed by the gene Cdu1, which co‐segregates with several DNA markers, such as the co‐dominant marker usw47 and the dominant marker ScOPC20. A panel of 314 durum wheat cultivars or lines originating from 16 countries or regions were assessed with usw47. The plant material was mainly comprised of cultivars and modern breeding lines. From this set, 165 durum wheat lines were classified as low‐Cd accumulators, 144 high‐Cd accumulators and five were heterogeneous. A smaller subset of 16 cultivars had previously been evaluated for Cd accumulation in replicated field trials. Lines with the high‐Cd allele showed a 2.4‐fold higher Cd content in the seeds than lines with the low‐Cd allele. We also compared the utility of markers usw47 and ScOPC20 as selection tools. Marker‐assisted selection appears as a robust and practicable tool for breeding durum cultivars with low‐Cd content.     

Compensatory load redistribution of horses with induced weight-bearing forelimb lameness trotting on a treadmill

The study was performed to obtain a detailed insight into the load and time shifting mechanisms of horses with unilateral weight-bearing forelimb lameness. Reversible lameness was induced in 11 clinically sound horses by applying a solar pressure model. Three degrees of lameness (subtle, mild and moderate) were induced and compared with sound control measurements. Vertical ground reaction force-time histories of all four limbs were recorded simultaneously on an instrumented treadmill. Four compensatory mechanisms could be identified that served to reduce structural stress, i.e. peak vertical force on the affected limb: (1) with increasing lameness, horses reduced the total vertical impulse per stride; (2) the diagonal impulse decreased selectively in the lame diagonal; (3) the impulse was shifted within the lame diagonal to the hindlimb and in the sound diagonal to the forelimb; (4) the rate of loading and the peak forces were reduced by prolonging the stance duration. Except in the diagonal hindlimb, where peak vertical forces increased slightly in the moderate lameness condition, no equivalent compensatory overload situation was observed in the other limbs. Specific force and time information of all four limbs allow the unequivocal identification of the affected limb.     

The United States pork niche market phenomenon

After the broad industrialization of the US pork industry, there has been a development of niche markets for export and domestic pork; that is, there is a pork niche market phenomenon. The US pork niche market phenomenon is characterized, and 2 of the major markets are explained in detail. With the Midwest's tradition of a diversified family-based agriculture and record low hog prices of the late 1990s, the conditions were conducive for this phenomenon to develop. Pork niche markets utilize various sales methods including Internet sales, local abattoir sales, direct marketing, farmer networks, and targeting to organized groups. In 2003, there were approximately 35 to 40 active pork niche marketing efforts in Iowa. The Berkshire breed is an example of a swine breed that has had a recent resurgence because of niche markets. Berkshire pork is known for tenderness and excellent quality. Berkshire registrations have increased 4-fold in the last 10 yr. One of the larger niche marketers of "natural pork" is Niman Ranch Pork, which has more than 400 farmer-producers and processes about 2,500 pigs weekly. Many US consumers of pork are interested in issues concerning the environment, food safety, pig welfare, and pig farm ownership and structure. These consumers may be willing to pay more for pork from farmers who are also concerned about these issues. Small- and medium-sized swine farmers are active in pork niche markets. Niche markets claim product differentiation by superior or unique product quality and social attributes. Quality attributes include certain swine breeds, and meat quality, freshness, taste or flavor, and tenderness. Social or credence attributes often are claimed and include freedom from antibiotics and growth promotants; local family farm production; natural, organic, outdoor, or bedded rearing; humane rearing; known origin; environmentally friendly production; and the absence of animal by-products in the feed. Niche pork markets and alternative swine production practices offer an unusual contrast to commodity pork markets and industrial confinement swine production. Because they strive to have these attributes in their product, the niche pork market producers are a distinct clientele group. If niche pork markets continue to flourish, the markets and the producers that supply them will be a viable sector in a diverse US pork industry.     

Inhibition of 11β-hydroxysteroid dehydrogenase type 1 by plant extracts used as traditional antidiabetic medicines

Elevated glucocorticoids are a key risk factor for metabolic diseases, and the glucocorticoid-activating enzyme 11β-hydroxysteroid dehydrogenase 1 (11β-HSD1) represents a promising therapeutic target. We measured the potential of six traditional antidiabetic medicinal plants extracts to inhibit 11β-HSD1 activity and glucocorticoid receptor (GR) activation in transfected HEK-293 cells. Leave extracts of Eriobotrya japonica preferentially inhibited 11β-HSD1 over 11β-HSD2. Extracts of roasted but not native coffee beans preferentially inhibited 11β-HSD1 over 11β-HSD2, emphasizing the importance of sample preparation. Thus, natural compounds inhibiting 11β-HSD1 may contribute to the antidiabetic effect of the investigated plant extracts.     

Sensitivity profiles of Mycosphaerella graminicola and Phytophthora infestans populations to different classes of fungicides

Prior to the use of fungicides, the baseline sensitivity of individuals in a pathogen population may already differ by a factor of 10 to 100 between the least and the most sensitive isolates. In Mycosphaerella graminicola populations, this factor, measured in vitro, was 5 to 20 for both the strobilurin analogue azoxystrobin (baseline) and the triazole cyproconazole which has been in use for several years. In Phytophthora infestans populations, this factor, measured in a leaf disc assay, was about 100 for azoxystrobin (baseline), up to 1000 for the cyanoacetamide cymoxanil and >10000 for the phenylamide oxadixyl; both of the latter have been used for many years. In M. graminicola, cross-sensitivity was present between all azole fungicides for the majority of the isolates, whereas no correlation was found between triazoles and azoxystrobin. Despite the existence of cross-sensitivity between azoles, ‘box-and-whiskers’ plots revealed large variations in the sensitivity profiles of some triazoles; isolates resistant to triazoles have not been detected in M. graminicola populations. In P. infestans populations, the proportion of the phenylamide-resistant sub-population increased during the season more rapidly in treated than in untreated fields, but it was low at the beginning of the next season in all fields. During disease epidemics, the fitness of phenylamide-resistant P. infestans isolates, as characterised by lesion size, was higher than that of the sensitive isolates, but after the overwintering period, the recovery of resistant isolates was apparently lower. The presence of both A1 and A2 mating types of P. infestans in European populations, although at different frequencies, allows sexual recombination and increased genetic diversity, affecting sensitivity and fitness. Such mixed populations can still be adequately controlled by using sound anti-resistance strategies. ©1997 SCI     

Impact of nitrogen amount and timing on the potential of acrylamide formation in winter wheat (Triticum aestivum L.)

Acrylamide (AA), a potential human carcinogen, is formed in strongly heated carbohydrate-rich food as a part of the Maillard reaction. The amino acid asparagine (Asn) and reducing sugars are considered to be the main precursors for AA formation. In a 2-year field trial the impact of nitrogen (N) amount and timing on the content of AA precursors and the potential of AA formation in different winter wheat cultivars (cv.) were studied in association with respective grain yields and parameters of baking quality. Depending on year, cultivar and nitrogen treatment Asn contents ranged between 4 and 18 mg 100 g⁻¹ flour dry-matter (DM). Nitrogen treatments affecting crude protein contents in flours above 13% caused a considerable increase in free Asn. Nitrogen amounts of 220 kg N ha⁻¹ increased the contents of free Asn by between 130% and 270% depending on year and cultivar compared to the untreated controls. A close linear correlation between the content of free Asn and the potential of AA formation (2004: R² = 0.89, 2005: R² = 0.83) could be observed, whereas no correlation could be found between reducing sugars and the potential of AA formation, pointing to the importance of free Asn as the limiting and thus determining factor for the AA formation potential in wheat flours. To reach high crude protein contents and good sedimentation values demanded for breadstuffs, nitrogen amounts of at least 180 kg N ha⁻¹ were necessary. Nitrogen fertilization measures resulting in high crude protein contents above 13% enhanced the potential of AA formation by increasing the content of free Asn in flours. As long as demands from traders and producers for flour with high crude protein contents are not revised, lowering Asn contents and thus the potential for AA formation by application of N amounts below 180 kg N ha⁻¹ and abandoning the late application of N do not appear to be successful ways to reduce the risk of AA formation in breadstuffs.