Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal

Laboratory-prepared muesli-type breakfast cereal (mixture of oat flakes, wheat flakes, corn flakes, hazelnuts, raisins, sunflower seeds, and flax seeds) was subjected to accelerated storage test at 60 degrees C with or without the addition of red raspberry seed extract. The oxidative changes in muesli resulting in the formation of secondary oxidation products were evaluated using solid phase microextraction (HS-SPME) and solvent-assisted flavor evaporation (SAFE) to isolate volatiles and GC-MS and chromatography-olfactometry to quantify them and determine the key odorants. During 14 days of storage the total amount of volatile compounds changed from 1.0 mg/kg, in freshly prepared muesli, to 32 mg/kg after storage. The predominant compound was hexanal; its content during storage increased 20-fold, reaching 17 mg/kg. Red raspberry seed extract addition limited the rate of lipid oxidation, and the total amount of volatiles was estimated at 11 mg/kg and that of hexanal at almost 5 mg/kg. An elevated temperature of the storage test also influenced the crucial flavor compounds determined using aroma extract dilution analysis (AEDA). The flavor dilution factor (FD) values for volatile lipid oxidation products were lower in samples with red raspberry seed extract added.     

Effect of intraperitoneal inoculation of mebendazole on Taenia saginata cysticercosis in calves

Mebendazole was injected intraperitoneally at a dose of 40 mg/kg into six calves that had been inoculated 6 weeks earlier with eggs of T. saginata. The lethal effect of the drug on cysticerci was not significant in the mebendazole treated animals in comparison with those treated with a placebo. This was evaluated by counting the total number of cysticerci in each calf and the relative numbers of viable and degenerated cysts, an in vitro test for viability of cysticerci, and histological examination of the infected muscle tissue.     

Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin

Volatile metabolites that might accompany production of PR toxin by Penicillium roqueforti were investigated. Volatiles and PR toxin were evaluated for 16 strains of P. roqueforti. Solid phase microextraction was used for isolation of volatiles. Thirteen strains produced PR toxin, and all of them produced a specific set of sesquiterpene hydrocarbons including (+)-aristolochene-an intermediate in PR toxin biosynthesis, beta-bisabolene, alpha-chamigrene, diepi-alpha-cedrene, beta-elemene isomer, beta-elemene, beta-gurjunene, beta-himachalene, alpha-panasinsene, beta-patchoulene, beta-patchoulene isomer, alpha-selinene, and valencene. Aristolochene and the remainder of the sesquiterpene hydrocarbon profile were unique for P. roqueforti producing PR toxin. They were absent in nontoxigenic P. roqueforti and in 40 strains of other Penicillium species. Volatile compounds, sesquiterpene hydrocarbons, and aristolochene paralleled PR toxin synthesis. Incubation temperature (20, 24, or 27 degrees C) and water content in the medium (20, 30, or 40%) influenced the amount of produced sesquiterpenes, but not their profile, suggesting it is species specific. The sesquiterpene hydrocarbon pattern and especially aristolochene can be used as volatile markers for detecting the process of undergoing biosynthesis of PR toxin by P. roqueforti.     

Identification of the botanical origin of raw spirits produced from rye, potato, and corn based on volatile compounds analysis using a SPME-MS method

Determination of the botanical origin of raw spirit used for alcoholic beverage production is of great importance for rectifying units, control laboratories, and proper product labeling. Raw spirit samples (138) produced from rye, corn, and potato were analyzed using a solid phase microextraction-mass spectrometry (SPME-MS) method, which involved volatiles preconcentration by SPME with subsequent volatile fraction characterization by MS without particular compounds separation by GC. Obtained data were treated using principal component analysis and linear discriminant analysis (LDA) to test the possibility of sample classification. SPME sampling conditions allowed rapid extraction in 2 min at 50 °C using a carboxen/divinylbenzene/polydimethylsiloxane fiber, followed by rapid MS analysis. Use of LDA made possible the classification of raw spirits based on the material they were produced from. The classification ability of the developed SPME-MS method was 100%, whereas its prediction ability was 96%.     

Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A

Volatile compounds emitted by Aspergillus strains having different abilities to produce ochratoxin A were investigated. Thirteen strains of Aspergillus ochraceus, three belonging to the A. ochraceus group, and eight other species of Aspergillus were examined for their abilities to produce volatile compounds and ochratoxin A on a wheat grain medium. The profiles of volatile compounds, analyzed using SPME, in all A. ochraceus strains, regardless of their toxeginicity, were similar and comprised mainly of 1-octen-3-ol, 3-octanone, 3-octanol, 3-methyl-1-butanol, 1-octene, and limonene. The prevailing compound was always 1-octen-3-ol. Mellein, which forms part of the ochratoxin A molecule, was found in both toxigenic and nontoxigenic strains. Volatile compounds produced by other Aspergillus strains were similar to those of A. ochraceus. Incubation temperatures (20, 24, and 27 degrees C) and water content in the medium (20, 30, and 40%) influenced both volatile compounds formation and ochratoxin A biosynthesis efficiency, although conditions providing the maximum amount of volatiles were different from those providing the maximum amount of ochratoxin A. The pattern of volatiles produced by toxigenic A. ochraceus strains does not facilitate their differentiation from nontoxigenic strains.     

Radical scavenging capacity of wine anthocyanins is strongly pH-dependent

The radical scavenging capacity of red wine anthocyanins was quantified by the so-called TEAC assay with special emphasis on the influence of pH and conjugation on this activity. The pH appears to be a dominant factor in the radical scavenging capacity of wine anthocyanins, with higher pH values increasing this capacity significantly. On the basis of the pKa values for deprotonation and theoretical calculations, it could be concluded that the effect is due to an increase in intrinsic radical scavenging capacity upon deprotonation. The data also reveal that the reduction in radical scavenging activity of anthocyanins upon their conjugation can, at least in part, be ascribed to an increase in pKa values upon conjugation. Altogether, the results obtained provide molecular insight into factors that influence radical scavenging potential of anthocyanins and reveal that the radical scavenging-mediated supposed beneficial health effects of these wine pigments will be influenced by the pH of the surrounding matrix or tissue.     

The influence of ion‐exchange substrates on grass growth in sandy soils

The effect of 2% (v/v) addition of ion exchange substrate to a sandy soil on the growth of Dactylis glomerata L., used as a test species, was studied. Four different exchange additives having pH values in the range 4.45–7.14 were evaluated in pot experiments. These additives were prepared as mixtures of monoionic forms of a strong acid cation exchanger and a weak base anion exchanger, loaded with nutrient ions. The additions of the ion exchange substrates to the sand affected plant growth advantageously, increasing the total dry biomass 3.8– 8.5 times. The most efficient additive appeared to be the substrate with the lowest pH because it contained the largest stock of nutrient elements. The excessive acidity of the additive was spontaneously neutralized in the mixtures with sand due to reaction of the acid excess with carbonates present in the natural sandy soil.     

Structural and compositional dynamics of strictly protected woodland communities with silvicultural implications,using Białowieża Forest as an example

? Key message

Long-term strict protection of woodland communities may lead to their compositional simplification and homogenisation.

? Context

In the past, it has often been postulated that structures and processes typical for natural forests should be mimicked by silvicultural activities in the case of managed tree stands.

? Aims

To determine which features and traits of natural woodland communities (alongside typical old-growth attributes) should be imitated in managed forests, as well as which should not (and for what reasons).

? Methods

Tree data from five permanent study plots (of a total area of 15.44 ha) established in 1936 in the core area of the Bia?owie?a National Park (NE Poland) are used to calculate several quantitative indices describing the temporal dynamics (in terms of stand structure and composition) of eight major woodland community types.

? Results

Most structural attributes revealed rather high stability over time. In contrast to these, during the observation period, noticeable changes in the composition of particular Bia?owie?a woodland communities have been taking place, related to declining occurrence and reduced roles characteristic for a large number of tree species.

? Conclusion

In many ways, natural forests can serve as an important model for managed forest stands. However, in certain circumstances, silvicultural treatments counteracting natural developmental trends may appear to be indispensable, especially when more diverse and stable tree species composition (at a given spatial and temporal scale) is indicated or desirable.

     

Ovarian fluid pH enhances motility parameters of rainbow trout (Oncorhynchus mykiss) spermatozoa

All evidence to date suggest that sperm motility is the primary determinant of fertilization success in externally fertilizing fish species. Ovarian fluid, which comprises 10–30% of the total egg volume in salmonids, enhances sperm motility with respect to swimming speed, trajectory and the duration of movement. It was recently demonstrated that there is individual variability in sperm motility enhancing potential of ovarian fluid of particular females. In the present study we examined the effect of particular ovarian fluids collected from 31 females on the sperm motility parameters of one male of rainbow trout (Oncorhynchus mykiss) using computer-assisted sperm analysis (CASA). During our experiment we also monitored the pH of ovarian fluid. We found that particular fluids differed in the ability to activate spermatozoa; sperm remained immotile in four fluids and exhibited 50–100% motility in 27 samples. The percentage of motile sperm, velocity and duration of movement positively correlated with ovarian fluid pH (r² = 0.34–0.62). These data strongly suggest that the pH of the ovarian fluid is the primary determinant of sperm motility in rainbow trout under natural conditions of fertilization.