Prevention and Controlling Effect of Intercropping on Pests and Diseases and Its Risk Control in Cotton Fields

Cotton is one of the major field crops which are seriously threatened by pests and diseases. In recent years, the ecological management of cotton pests and diseases with intercropping has become to be an interesting approach. Intercropping possibly increases the population of natural enemies and finally reduces the population density of pests as a result of changes in ecological structure and environmental conditions of farmland. Intercropping thus has been considered an important alternative in controlling pests and diseases. However, cotton field intercropping also has some limitations in controlling pests and diseases. Unreasonable intercropping system has many risks such as increasing labor input, increasing the difficulty of pests’ control, and aggravating pests and diseases. In this paper, the effects and the underlying mechanisms of cotton intercropping on cotton pests and diseases were reviewed. The possible risks and countermeasures used for ecological control of intercropping were also put forward, and the future and application of ecological management of cotton pests and diseases with intercropping were prospected.     

高等院校科研型实验室管理探索——以广东海洋大学食品科学与工程学科为例

探讨高等院校科研型实验室的特点和管理模式,通过健全管理制度,发挥科研项目的引领作用,促进校企合作,建设大型仪器平台,发挥教师、研究生和本科生的作用,提高科研型实验室的管理水平。     

基于SWOT分析的辉县中药材产业战略研究

辉县中药材产业属于该地区老牌第一产业,有着丰富的中药材资源,目前市场上常见的中草药,90％以上均可在这里找到.通过调查问卷的方式,在阐述辉县中药材产业发展现状的基础上,采用SWOT分析方法,对辉县发展中药材产业的优势、劣势、机遇和挑战进行综合分析,并提出了中药材产业发展的战略建议.     

关税和补贴对国企国有股份最优占比的影响——基于混合寡占理论分析

通过建立理论模型，并用2014年湖南省5县区20个城乡社区的调查数据，从家务劳动时间的视角分析湖南劳动力市场的性别工资差异及其影响因素。结果发现，家务劳动时间是影响湖南劳动力市场性别工资差异的重要因素，同时其他影响因素还有月工资收入、受教育程度、行业等，但职务职称对性别工资差异的影响存在不确定性。因此，政府应大力发展家庭服务业，建立健全覆盖城乡的家庭服务体系，基本满足家庭的服务需求，使女性从家务劳动中解脱出来，同时应通过政策倾斜确保女性培训比例，增强就业竞争实力；规范劳动合同，维护私有及民营企业女性从业者在劳动就业、社会保障等方面的合法权益。     

不同营养条件对羊肚菌菌核形成的影响

菌核形成与羊肚菌(Morchella esculenta)子实体的形成有密切的关系。以PDA培养基为基础培养基,通过添加其他物质培养羊肚菌菌丝,观察菌核生长情况,从而初步判断其形成菌核的培养基限定条件。结果表明,碳源营养添加物为淀粉和乳糖,浓度为10 g·L^-1;氮源添加物为NH4HCO3、KNO3和甘氨酸,浓度为250 mg·L^-1;添加KH2PO4,浓度为1 g·L^-1,均能较好地促进羊肚菌菌核的形成。     

水产调味品鲫鱼汁的研制

随着人们生活水平的提高,对食品质量的要求也在不断的提高,调味品在食品质量中扮演着非常重要的角色。本实验以普通养殖鲫鱼为主要原料,研究水产调味品鲫鱼汁的最佳工艺。通过正交试验和感官评价,最终得到水产调味鲫鱼汁的最佳配方:黄原胶0.04%,鲫鱼汁30%,盐15%,糖5%,谷氨酸钠5%,5′-肌苷酸0.25%,叶黄素0.03%,鱼味香精0.03%,山梨酸钾0.05%,均质压力35MPa。水产调味品鲫鱼汁质地均匀,口感细腻,鱼鲜风味突出,色泽淡黄,气味芬芳,符合人们对于风味和营养的需求,具有广阔的市场前景。