Body size distributions in North American freshwater fish: small‐scale factors and synthesis

The ecosystem size/trophic structure hypothesis predicts that the shape of body size distributions will change with ecosystem size because of increases in the relative importance of large, predatory, species. I test the hypothesis by examining the statistical moments, as measures of shape, of species body size distributions of North American freshwater fish assemblages in lakes. Species lists, coupled with dietary and body size information, are used to document the patterns. Body size distributions in small lakes are unimodal and right‐skewed, but distributions become more symmetrical and bimodal in large ecosystems. In small lakes, body sizes are generally small and fish trophic levels low, but size and trophic level increase up to lake volumes of about 0.001 km³, and change little in larger lakes. Adding trophic level to the analysis greatly improves the variance explained by the body size–lake size relation. The conclusions of Griffiths (2012, Global Ecology & Biogeography 21: 383‐392), that postglacial recolonisation and evolutionary change are important determinants of body size distributions at regional and larger scales, are combined with those of this study. Mean body size in local assemblages of lake‐dwelling species is larger than in regional and continental ones. Overall, body size distributions are affected by processes operating at a variety of spatial and temporal scales, with the type, size and duration of the ecosystem probably playing a central role by influencing the proportions of vagile and predatory species, the species which dominate the large size mode.     

Diverse juvenile life‐history behaviours contribute to the spawning stock of an anadromous fish population

Habitat quality often varies substantially across space and time, producing a shifting mosaic of growth and mortality trade‐offs across watersheds. Traditional studies of juvenile habitat use have emphasised the evolution of single optimal strategies that maximise recruitment to adulthood and eventual fitness. However, linking the distribution of individual behaviours that contribute to recruitment at the population level has been elusive, particularly for highly fecund aquatic organisms. We examined juvenile habitat use within a population of sockeye salmon (Oncorhynchus nerka) that spawn in a watershed consisting of two interconnected lakes and a marine lagoon. Otolith microchemical analysis revealed that the productive headwater lake accounted for about half of juvenile growth for those individuals surviving to spawn in a single river in the upper watershed. However, 47% of adults had achieved more than half of their juvenile growth in the downstream less productive lake, and 3% of individuals migrated to the estuarine environment during their first summer and returned to freshwater to overwinter before migrating back to sea. These results describe a diversity of viable habitat‐use strategies by juvenile sockeye salmon that may buffer the population against poor conditions in any single rearing environment, reduce density‐dependent mortality and have implications for the designation of critical habitat for conservation purposes. A network of accessible alternative habitats providing trade‐offs in growth and survival may be important for long‐term viability of populations.     

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

This research studied developing quick cooking brown rice by investigating the effect of ultrasonic treatment at different temperatures on cooking time and quality. The medium grain brown rice was ultrasonically treated in water at temperatures of 25, 40, and 55°C for 30 min and then dried by air at 25°C to its initial moisture content (11.0 ± 0.6%, wb) before cooking. The microstructure of rice kernel surface, chemical composition, and optimal cooking time of treated brown rice were determined. The pasting and thermal properties and chemical structure of flour and starch from treated brown rice were also examined. The results showed that the optimal cooking times were 37, 35, and 33 min after treatment at 25, 40, and 55°C, respectively, compared to the control of 39.6 min. The ultrasonic treatment resulted in a loss in natural morphology of rice bran, allowing water to be absorbed by a rice kernel easily, particularly at high‐temperature treatment. Even through rice flour still maintained an A‐pattern in the pasting properties, the crystallinity significantly increased after treatment at 55°C. Ultrasonic treatment increased the peak, hold, and final viscosities and decreased the onset temperature (T_o) and peak temperature (T_p), significantly. Thus, ultrasonic treatment could be used for reducing cooking time of brown rice.     

Promoting Cereal Grain and Whole Grain Consumption: An Australian Perspective

Go Grains Health & Nutrition encourages consumption of grain‐based foods in Australia through activities that promote awareness and understanding of the role of grain foods in a healthy diet. Strategies drive the message of the Australian dietary guidelines that a healthy diet should include at least four servings of grain‐based foods every day (1 serving is equal to two slices of bread). The “Go Grains 4+ Serves a Day” program promotes grain‐based foods (refined and whole grain) through the media, website information, resource development, school education, and food industry involvement. Interest in whole grains is growing, reflected in a shift in bread sales over recent years from white to whole grain. Manufacturers are responding with new and reformulated whole grain product launches and an increasing number of products carry packaging statements about whole grain content. Australian food regulations do not permit health claims in packaging or in advertising. In the absence of official guidelines, Go Grains has developed a whole grain daily target intake for use by food manufacturers in packaging. There are limited data publicly available to describe consumption of grain‐based foods in Australia. The findings of a 2009 survey commissioned by Go Grains help provide insight into consumption trends.     

A long-term study of knowledge,risk, and ethics for students enrolled in an introductory biotechnology course

Since 1989, an undergraduate course addressing issues concerning biotechnology in agriculture has been taught annually. To determine the extent to which students were engaged in classroom instruction and assimilated knowledge from the course, students were asked to complete an "Attitudes About Biotechnology" questionnaire. Students were queried about their knowledge of biotechnology, perceptions of risks associated with biotechnology, and ethics and attitudes toward the use of biotechnology in agriculture. Responses to the survey questions were evaluated both pre-and postcourse. Data were collected from 13 classes over a 10-yr period. Inspection of the precourse grade point average and the course grades for these students revealed no trends up or down over the period of this study. Similarly, inspection of the data revealed no effect from problem-based learning, student-facilitated group work, or technology on student attainment of knowledge, perception of risk, or ethical views. For each of the five knowledge questions, the average score increased as a result of taking the course. On two of the knowledge questions, the average score increase for females from pre- to postcourse was greater than for males. Based on our measurements using the postcourse questionnaire, the correlation between perceived and actual knowledge was not significantly different from zero. In two of the four risk questions, there was no change in average score as a result of the course; however, student perception of risk associated with genetic engineering of plants increased. Although average scores for student perception of risk due to the perceived impact of genetically engineered products on people or the environment decreased from pre- to postcourse assessment, the average score was higher (P < 0.01) for females than for males. Males were more accepting of genetic manipulation of cells in a laboratory than were females both pre- and postcourse. Although student knowledge of biotechnology was increased and the perceived risk due to biotechnology was altered, there was no evidence that students altered their ethical position on biotechnology as a result of this course.     

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

Microbial hazards have been identified in soft cheese made from raw milk. Quantification of the resulting risk for public health was attempted within the frame of the Codex Alimentarius Commission, 1995 approach to quantitative risk assessment, using Monte Carlo simulation software. Quantitative data could only be found for Listeria monocytogenes. The complete process of cheese making was modeled, from milking to consumption. Using data published on the different sources of milk contamination (environment and mastitis) and bacterial growth, distributions were assumed for parameters of the model. Equations of Farber, J.M., Ross, W.H., Harwing, J. (1996) for general and at-risk populations were used to link the ingested dose of L. monocytogenes to the occurrence of listeriosis. The probability of milk contamination was estimated to be 67% with concentration ranging from 0 to 33 CFU ml⁻¹. The percentage of cheese with a predicted concentration of L. monocytogenes greater than 100 CFU g⁻¹ was low (1.4%). The probability of consuming a contaminated cheese serving was 65.3%. Individual annual cumulative risk of listeriosis, in a population each consuming 50 servings of 31 g, ranged from 1.97 × 10⁻⁹ to 6.4 × 10⁻⁸ in a low-risk sub-population and 1.04 10⁻⁶ to 7.19 10⁻⁵ in a high-risk sub-population. The average number of expected cases of listeriosis per year was 57 for a high-risk sub-population and one for a low-risk healthy sub-population. When the frequency of environmental milk contamination was reduced in the model and L. monocytogenes mastitis was eliminated, the expected incidence of listeriosis decreased substantially; the average number of expected cases was reduced by a factor of 5. Thus the usefulness of simulation to demonstrate the efficiency of various management options could be demonstrated, even if results should be interpreted with care (as many assumptions had to be made on data and their distributions).     

Influence of diet on the intestinal microflora and meat flavour of intensively‐reared broiler chickens

1. An attempt has been made to modify the composition of the gut flora of broiler chickens by dietary means in order to determine any concurrent changes in meat flavour.

2. Birds given a diet containing an increasing proportion of whole wheat supplemented with fresh green vegetable matter (special diet) were compared with conventionally‐fed controls. At 12 weeks of age those receiving the special diet had 10 to 100‐fold higher counts of Escherichia colt and faecal streptococci in the duodenum and lower small intestine and showed differences in the intestinal incidence of species and biotypes of lactobacilli.

3. Evaluation of cooked breast‐meat samples by a trained sensory panel showed a significant difference in flavour (P < 0.01) between conventional and special‐diet birds which varied from perceptually very slight to slight. The main terms used in distinguishing special‐diet birds from conventional controls included ‘richer’, ‘meatier’ and ‘sweeter’.

4. Storage of plucked, uneviscerated birds at 4 °C for 8 d maintained the flavour difference between the dietary groups but the effect of storage on flavour was greater in both groups of birds than the influence of diet alone. The likely influence on flavour of autolytic changes occurring in the muscle during storage of the birds is discussed.     

Should forage evaluation indices include a feeding value trait?

Forage evaluation indices are available to assist farmer decision-making on the most appropriate ryegrass cultivars to grow. However, these indices currently take no account of any feeding value trait that reflects the interaction between the animal and the structural and morphological characteristics of the pasture. Information on the feeding value of ryegrass cultivars can be confounded by nutritive value, arising from the relationship between nutritive value and heading date. The objective of this study was to determine the milk production response of dairy cows grazing four perennial ryegrass diploid cultivars: two morphologies within two different heading dates and on three occasions during lactation across two years: late spring, summer and autumn. No consistent phenotypic effect occurred on milk production across the two years. Milk production responses were more closely aligned to energy intake. The sward structure changed physiologically from year 1 to year 2, with a reduction in the ratio of leaf to stem and subsequent increase in stem mass in year 2. Despite this, the relative difference in leaf to stem between mid-season and late-season heading dates remained consistent between years and had no effect on milk production. In one year, the apparent dry-matter intake was higher but it was not possible to determine which sward structure traits or group of traits contributed to this response. We conclude that, at this time, the evidence is insufficient to support inclusion of a phenotypic trait as represented by “feeding value” in forage evaluation indices.     

Remotely sensed spatial dynamics of the Illex argentinus fishery, Southwest Atlantic

Illex argentinus, the Argentine short-finned squid, is an important species within the Patagonian shelf ecosystem, where it supports a major multi-national fishery. The fishing fleet operating in this region is comprised of jigging vessels which attract squid using powerful incandescent lights. These fishing lights are detectable in remotely sensed satellite imagery which makes the fishery unusually amenable to a large-scale analysis of its spatial dynamics. In this paper, long-term inter-annual variability in fleet distribution and extent is examined using imagery from the Defence Meteorological Satellite Program-Operational Linescan System (DMSP-OLS) for the period 1993–2005. The fishery was found to occupy a wide area across the shelf and slope, with regions of consistent fishing activity observed on the high seas (45–47°S) and to the north of the Falkland Islands (Malvinas). Distribution of the fishery over the 13-year study period was variable, with 28% of the fished area occupied in 1–2 years, and 7% of the area occupied in 12–13 years. Annual catch levels were positively associated with the extent of the area occupied by the fleet. Higher catches corresponded to the fishery occupying a wide latitudinal range, whereas lower catches were observed during 2004 and 2005 corresponding to a contraction of the fishery away from the south of its range. In years of very high catches, fishing took place along almost the entire latitudinal range of the species. Due to the intensity of fishing, changes in the distribution of the fleet can reflect shifts in the distribution of I. argentinus; this has potential for the long-term monitoring of this highly variable squid fishery.