Annual survival probabilities of juvenile loggerhead sea turtles indicate high anthropogenic impact on Mediterranean populations

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Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii

The efficacy of trout oil (TO), extracted from trout offal from the aquaculture industry, was evaluated in juvenile Murray cod Maccullochella peelii peelii (25.4±0.81 g) diets in an experiment conducted over 60 days at 23.7±0.8 °C. Five isonitrogenous (48% protein), isolipidic (16%) and isoenergetic (21.8 kJ g^?1) diets, in which the fish oil fraction was replaced in increments of 25% (0–100%), were used. The best growth and feed efficiency was observed in fish fed diets containing 50–75% TO. The relationship of specific growth rate (SGR), food conversion ratio (FCR) and protein efficiency ratio (PER) to the amount of TO in the diets was described in each case by second‐order polynomial equations (P<0.05), which were: SGR=–0.44TO²+0.52TO+1.23 (r²=0.90, P<0.05); FCR=0.53TO²–0.64TO+1.21 (r²=0.95, P<0.05); and PER=–0.73TO²+0.90TO+1.54 (r²=0.90, P<0.05). Significant differences in carcass and muscle proximate compositions were noted among the different dietary treatments. Less lipid was found in muscle than in carcass. The fatty acids found in highest amounts in Murray cod, irrespective of the dietary treatment, were palmitic acid (16:0), oleic acid (18:1n‐9), linoleic acid (18:2n‐6) and eicosapentaenoic acid (20:5n‐3). The fatty acid composition of the muscle reflected that of the diets. Both the n‐6 fatty acid content and the n‐3 to n‐6 ratio were significantly (P<0.05) related to growth parameters, the relationships being as follows. Percentage of n‐6 in diet (X) to SGR and FCR: SGR=–0.12X²+3.96X–32.51 (r²=0.96) and FCR=0.13X²–4.47X+39.39 (r²=0.98); and n‐3:n‐6 ratio (Z) to SGR, FCR, PER: SGR=–2.02Z²+5.01Z–1.74 (r²=0.88), FCR=2.31Z²–5.70Z+4.54 (r²=0.93) and PER=–3.12Z²–7.56Z+2.80 (r²=0.88) respectively. It is evident from this study that TO could be used effectively in Murray cod diets, and that an n‐3:n‐6 ratio of 1.2 results in the best growth performance in Murray cod.     

Conjunctival fungal flora in healthy donkeys

OBJECTIVE: To identify and quantify ocular fungi from healthy donkeys living in the center of Italy. ANIMALS STUDIED: One hundred and two Amiata donkeys were examined. PROCEDURES: Conjunctival swabs from both eyes were seeded onto Sabouraud dextrose agar (SDA) and malt extract agar (MEA), and incubated at 25 degrees C over a 10-day period. Filamentous fungi identification was achieved to the genus level; yeast colonies were identified for macro-micromorphologic and physiological characteristics. RESULTS: Eighty-one donkeys out of 102 (79.4%) were positive for fungi; 47/102 (46.1%) had positive cultures from both eyes. Most frequently recovered fungal genera were Aspergillus spp., Penicillium spp., Cladosporium spp., Acremonium spp. Different fungal genera and/or species were recovered from the same donkey in 43 cases (42.1%). Yeasts were isolated from five subjects; the yeasts were never associated with molds. The number of colony forming units (CFU) ranged from 1 to 100. CONCLUSIONS: Aspergillus was the most commonly isolated fungal genus (33%). This result agrees with the findings of similar surveys carried out in horses. There was a remarkable presence of fungi and perfect forms. These observations may be explained by the optimal conditions for presence and development of fungi in the conjunctival fornix microenvironment in Amiata donkeys.     

Can mineral and organic fertilization help sequestrate carbon dioxide in cropland?

The soil organic matter content represents a huge reservoir of plant nutrients and an effective safeguard against pollution; beside it can sequestrate atmospheric CO₂. Since 1966 up to now in the Southeast Po valley (Italy), the soil organic C (SOC) and total N (TN) dynamics in the 0–0.40 m soil layer under a maize–wheat rainfed rotation are studied as influenced by organic and mineral N fertilizations. Every year in the same plots cattle manure, cattle slurry, and crop residues (i.e. wheat straw and maize stalk) are ploughed under to 0.40 m depth at a same dry matter rate (6.0 and 7.5 t DM ha⁻¹ year⁻¹ after wheat and maize, respectively) and are compared to an unamended control. Each plot is splitted to receive four rates of mineral fertilizer (0–100–200–300 kg N ha⁻¹). In the whole experiment, in 2000 SOC concentration was lower than in 1966 (6.77 and 7.72 g kg⁻¹, respectively), likely for the deeper tillage that diluted SOC and favoured mineralization in deeper soil layer. From 1972 to 2000 SOC stock did not change in the control and N fertilized plots, while it increased at mean rates of 0.16, 0.18, and 0.26 t ha⁻¹ year⁻¹ with the incorporation of residues, slurry and manure, corresponding to sequestration efficiencies of 3.7, 3.8 and 8.1% of added C with the various materials. TN followed the same SOC dynamic, demonstrating how it depends on the soil organic matter. Manure thus confirmed its efficacy in increasing both SOC content and soil fertility on the long-term. In developed countries, however, this material has become scarcely available; slurry management is expensive and implies high environmental risks. Moreover, in a C balance at a farm (or regional) scale, the CO₂ lost during manure and slurry stocking should be considered. For these reasons, the incorporation of cereal residues, even if only a little of their C content was found capable of soil accumulation, appears the best way to obtain a significant CO₂ sequestration in developed countries. Our long-term experiment clearly shows how difficult it is to modify SOC content. Moreover, because climate and soil type can greatly influence SOC dynamic, to increase CO₂ sequestration in cropland, it is important to optimize the fertilization within an agricultural management that includes all the agronomic practices (e.g. tillage, water management, cover crops, etc.) favouring the organic matter build up in the soil.     

Does full protection count for the maintenance of β‐diversity patterns in marine communities? Evidence from Mediterranean fish assemblages

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