Fibril angle variability in earlywood of Norway spruce using soft rot cavities and polarization confocal microscopy

The main purpose of this study was to investigate the variability of the fibril angle of tracheids in earlywood of Norway spruce (Picea abies L. Karst.). Polarization confocal microscopy was chosen and compared with the method utilizing the orientation of soft rot cavities. There was a significant correlation between the soft rot and polarization confocal microscopy methods, which showed the same trend of high fibril angles in the first part of the earlywood followed by a decrease toward the end of earlywood. This declining trend was less pronounced in annual rings containing compression wood. Moreover, large variations in fibril angle occurred between neighboring tracheids. The investigation also emphasized the differences between X-ray diffraction and microscopic methods, as the large variation seen by the latter methods is not seen by the X-ray diffraction approach because of its large area of measurement. No correlation was found between fiber morphology (i.e., average length, width, density) and the average fibril angle in the investigated annual rings.     

Three-dimensional imaging of a sawn surface: a comparison of confocal microscopy,scanning electron microscopy,and light microscopy combined with serial sectioning

The three-dimensional structure of a transverse sawn wood surface was investigated using several methods, to compare techniques, and to study the types of deformation in tracheids at the saw cut. A sample of spruce sapwood was cut with a fret saw across the grain. The transverse sawn surface was imaged by confocal microscopy, field emission scanning electron microscopy (FESEM), and by light microscopy combined with serial sectioning and three-dimensional (3D) reconstruction. Both confocal microscopy and FESEM were restricted to visualising the cut surface of the wood. However, serial sectioning was able to reveal the internal structure below the cut surface providing more information on the types of cell deformation present. The wood structure was deformed to depths of more than 600 μm below the surface with twisting, crushing and tearing deformations. Near the outer surface, gaps were formed between groups of tracheids where the cell walls had been torn away to form saw dust. The deformation tended to form groups of tracheids that were twisted relative to each other. Latewood was less distorted, forming a dense solid surface compared to the highly fibrous earlywood.     

Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine

Protein haze formation in white wine is dependent on the presence of both wine protein and other unknown wine components, termed factor(s) X. The ability to reconstitute protein haze upon heating artificial model wine solutions (500 mg/L thaumatin, 12% ethanol, 4 g/L tartaric acid) to which candidate components were added was employed to identify factor(s) X. No protein haze was formed in the absence of additives. The individual or combined addition of caffeic acid, caftaric acid, epicatechin, epigallocatechin-O-gallate, gallic acid, or ferulic acid at typical white wine concentrations did not generate protein haze. However, PVPP fining of commercial wines resulted in a reduction in protein haze, suggesting that phenolic compounds may play a modulating role in haze formation. To elucidate the nature of the unknown factor(s) wine was fractionated and fractions were back-added to model wine and tested for their essentiality. Wine fractions were generated by ultrafiltration, reverse-phase chromatography, and mixed-mode anion-exchange and reverse-phase chromatography. The only purified fraction containing the essential component(s) was free of phenolic compounds, and analysis by mass spectrometry identified sulfate anion as the dominant component. Reconstitution with KHSO4 using either commercially available thaumatin or wine proteins confirmed the role of sulfate in wine protein haze formation. The two main wine proteins, thaumatin-like protein and chitinase, differed in their haze response in model wines containing sulfate. Other common wine anions, acetate, chloride, citrate, phosphate, and tartrate, and wine cations, Fe(2+/3+) and Cu(+/2+), when added at typical white wine concentrations were not found to be essential for protein haze formation.     

Nonenzymatic browning of lactose and caseinate during dry heating at different relative humidities

Dry mixtures of lactose and caseinate were heated at 60 degrees C for up to 96 h at different relative humidities (RHs) ranging from 29 to 95%. The resulting nonenzymatic browning was studied by determining lactulosyl lysine formation in the caseinate (as measured by the conversion to furosine), amount of reacted lactose, loss of lysine, color formation, and fluorescent intensity. For each measurement, the maximum reaction occurred at intermediate RHs. While there is general agreement between the results obtained by different methods, discrepancies are understandable given the complex nature of nonenzymatic browning. It was shown that the degradation of the Amadori product, lactulosyl lysine, increased with RH. Moreover, the Maillard reaction, as opposed to caramelization of lactose, was the major pathway at all RHs. Visible browning occurred when the destruction of Amadori product became dominant, and interactions between sugar fragments and caseinate were not the rate-limiting steps in the nonenzymatic browning.     

Arthropod diversity of cocoa farms under two management systems in the Eastern and Central regions of Ghana

Diversity of insect communities can be used as bioindicators for change in the environment especially in farms under different management systems. In line with that, we conducted a research on insect species associated with cocoa under organic and conventional management systems in the Eastern and Central regions of Ghana. Insect collection was done using Hand height visual count, Canopy, and “Knock down”, pitfall, coloured bowl and fruit-baited traps. A total of 13,742 individual insects belonging to 138 species from 63 families and 12 orders were recorded in the study. Insect abundance and diversity were generally higher in organic farms compared to conventional farms with Oecophylla longinoda as the most dominant species in both management systems and especially more dominant in organic cocoa farms. Our study revealed that most of the insect species recorded were known cocoa pests although there was high abundance of beneficial insects too. Some of the pest species were Planococoides njalensis, Salhbergella singularis, Helopeltis spp and Pseudococus spp, while some of the beneficial insects recorded were Pheidole spp, Tegenaria spp, Camponotus spp, Crematogaster spp. We can conclude that cocoa farms are potential habitats for insect biodiversity conservation. We recommend that management and/or agronomic practices used in cocoa farms should be geared towards protecting beneficial organisms for instance pollinators and natural enemies by effectively suppressing insect pest populations while enhancing good seed production.

     

FREQUENCY AND NUMBER OF ULTRASOUND LUNG ROCKETS (B‐LINES) USING A REGIONALLY BASED LUNG ULTRASOUND EXAMINATION NAMED VET BLUE (VETERINARY BEDSIDE LUNG ULTRASOUND EXAM) IN DOGS WITH RADIOGRAPHICALLY NORMAL LUNG FINDINGS

Lung ultrasound is superior to lung auscultation and supine chest radiography for many respiratory conditions in human patients. Ultrasound diagnoses are based on easily learned patterns of sonographic findings and artifacts in standardized images. By applying the wet lung (ultrasound lung rockets or B‐lines, representing interstitial edema) versus dry lung (A‐lines with a glide sign) concept many respiratory conditions can be diagnosed or excluded. The ultrasound probe can be used as a visual stethoscope for the evaluation of human lungs because dry artifacts (A‐lines with a glide sign) predominate over wet artifacts (ultrasound lung rockets or B‐lines). However, the frequency and number of wet lung ultrasound artifacts in dogs with radiographically normal lungs is unknown. Thus, the primary objective was to determine the baseline frequency and number of ultrasound lung rockets in dogs without clinical signs of respiratory disease and with radiographically normal lung findings using an 8‐view novel regionally based lung ultrasound examination called Vet BLUE. Frequency of ultrasound lung rockets were statistically compared based on signalment, body condition score, investigator, and reasons for radiography. Ten left‐sided heart failure dogs were similarly enrolled. Overall frequency of ultrasound lung rockets was 11% (95% confidence interval, 6–19%) in dogs without respiratory disease versus 100% (95% confidence interval, 74–100%) in those with left‐sided heart failure. The low frequency and number of ultrasound lung rockets observed in dogs without respiratory disease and with radiographically normal lungs suggests that Vet BLUE will be clinically useful for the identification of canine respiratory conditions.     

Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

Background： Consuming moderate amounts of lean red meat as part of a balanced diet valuably contributes to intakes of essential nutrients, in this study, we merged phenotypic and genotypic information to characterize the variation in lipid profile and sensory parameters and to represent the diversity among 15 cattle populations. Correlations between fat content, organoleptic characteristics and lipid profiles were also investigated. Methods： A sample of 436 largely unrelated purebred bulls belonging to 15 breeds and reared under comparable management conditions was analyzed. Phenotypic data -including fatness score, fat percentage, individual fatty acids （FA） profiles and sensory panel tests- and genotypic information from 11 polymorphisms was used. Results： The correlation coefficients between muscle total lipid measurements and absolute vs. relative amounts of polyunsaturated FA （PUFA） were in opposite directions. Increasing carcass fat leads to an increasing amount of FAs in triglycerides, but at the same time the relative amount of PUFAs is decreasing, which is in concordance with the negative correlation obtained here between the percentage of PUFA and fat measurements, as well as the weaker correlation between total phospholipids and total lipid muscle content compared with neutral lipids. Concerning organoleptic characteristics, a negative correlation between fiavour scores and the percentage of total PUFA, particularly to n-6 fraction, was found. The correlation between juiciness and texture is higher than with flavour scores. The distribution of SNPs plotted by principal components analysis （PCA） mainly reflects their known trait associations, although influenced by their specific breed allele frequencies. Conclusions： The results presented here help to understand the phenotypic and genotypic background underlying variations in FA composition and sensory parameters between breeds. The wide range of traits and breeds studied, along with the genotypic information on polymorphisms previo     

Estimation of the area-specific suspended sediment yield from discrete samples in different regions of Belgium

Journal of Soils and Sediments - Suspended sediment transport, which represents the majority of the sediment load, has been studied across very different scales and in a wide variety of regions and...