The forest conversion process: A discussion of the sustainability of predominant land uses associated with frontier expansion in the Amazon

One of the most striking features observed throughout tropical agricultural frontiers is the extreme variability in land-use strategies from one farmer to the next. This article analyzes the forest conversion process and predominant land uses associated with smallholder settlement expansion in the Amazon frontier. The discussion seeks to increase understanding of the micro and macro-level forces that propel land-use decisions in the Amazon and offer insights about how farmers' land-use decisions may be altered to bring about forms of resource use that are consistent with the constraints and opportunities of the frontier environment. Recognizing that no frontier area can be truly representative of the Amazon as a whole, this article also introduces some detailed evidence from another Amazon country (Ecuador) within a topic that has been previously dominated by research mainly in Brazil. The analysis suggests that to be effective, any policy or technology-based effort on the part of governments or researchers to alter colonist land-use systems must begin to look systematically at the production systems of agricultural colonist populations already present in frontier environments. This knowledge is essential to understand the social and economic factors affecting present land use and choice of technology. It is also important for understanding factors influencing farmers' demand for more optimal systems of land use that are consistent with varying agroecological potentials, demographic situations, and the management capacity of the farmer.     

The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills,India

Using a case study from the Kolli Hills, India, I suggest that political ecology provides a useful theoretical basis for considering localized dietary transitions in rural, agricultural communities in developing countries. By examining the reasons for the near-disappearance of local minor millets as staple foods in three small-farmer communities, I argue that an explicit, actor-oriented analysis allows for an integration of food issues with considerations of environmental circumstances, local aspirations, and labor concerns. That is, an agricultural shift that abandons minor millets as a food resource reflects environmental changes and household economic aspirations. Such an analysis has implications for the creation of practical food security projects through the recognition and incorporation of small-farmer experiences, voices, and priorities. This research was undertaken through ethnographic fieldwork, using semi-structured interviews and participant observation as the primary methods. Elizabeth Finnis obtained her PhD from McMaster University in Canada and is currently a post-doctoral fellow in the Department of Anthropology and the Centre for Society, Technology, and Development at McGill University.     

Inactivation of the interoceptive insula disrupts drug craving and malaise induced by lithium

Addiction profoundly alters motivational circuits so that drugs become powerful reinforcers of behavior. The interoceptive system continuously updates homeostatic and emotional information that are important elements in motivational decisions. We tested the idea that interoceptive information is essential in drug craving and in the behavioral signs of malaise. We inactivated the primary interoceptive cortex in amphetamine-experienced rats, which prevented the urge to seek amphetamine in a place preference task. Interoceptive insula inactivation also blunted the signs of malaise induced by acute lithium administration. Drug-seeking and malaise both induced Fos expression, a marker of neuronal activation, in the insula. We conclude that the insular cortex is a key structure in the perception of bodily needs that provides direction to motivated behaviors.     

Explaining disparities in food safety compliance by food stores: does community matter?

This paper provides a conceptual framework to explain why disparities may exist in food safety code compliance by food stores in different neighborhoods. Explanations include market dynamics, community characteristics, retailer attributes, inspector characteristics, and enforcement approaches, and interactions among the factors. A preliminary and limited empirical test of some of these relationships in Detroit, Michigan shows a higher rate of food safety violations by stores in poorer neighborhoods and in neighborhoods with higher concentrations of African-American residents. Stores inspected by female inspectors also scored higher numbers of critical violations, suggesting a need for greater examination of the social relations associated with enforcement interactions in food safety studies.

Livelihood change,farming, and managing flood risk in the Lerma Valley,Mexico

In face of rising flood losses globally, the approach of “living with floods,” rather than relying on structural measures for flood control and prevention, is acquiring greater resonance in diverse socioeconomic contexts. In the Lerma Valley in the state of Mexico, rapid industrialization, population growth, and the declining value of agricultural products are driving livelihood and land use change, exposing increasing numbers of people to flooding. However, data collected in two case studies of farm communities affected by flooding in 2003 illustrate that the concept of flood as agricultural “hazard” has been relatively recently constructed through public intervention in river management and disaster compensation. While farming still represents subsistence value to rural households, increasingly rural communities are relying on non-farm income and alternative livelihood strategies. In this context, defining flooding in rural areas as a private hazard for which individuals are entitled to public protection may be counterproductive. A different approach, in which farmers’ long acceptance of periodic flooding is combined with valuing agricultural land for ecoservices, may enable a more sustainable future for the region’s population.

How farmers matter in shaping agricultural technologies: social and structural characteristics of wheat growers and wheat varieties

Science and technology studies (STS) research challenges the concept of technological determinism by investigating how the end users of a technology influence that technology’s trajectory. STS critiques of determinism are needed in studies of agricultural technology. However, we contend that focusing on the agency of end users may mask the role of political-economic factors which influence technology developments and applications. This paper seeks to mesh STS insights with political-economic perspectives by accounting for relationships between availability of diverse technologies, variations in political-economic structures, and farmer interests and characteristics. We present the results of an analysis on the recent development of three wheat varieties: (a) a wheat variety that was modified genetically to tolerate the herbicide glyphosate, (b) wheat varieties with characteristics selected to serve specific markets, (c) and emerging research and development of perennial wheat varieties. Using data obtained through a survey of wheat growers in Washington State, we analyzed whether farmer interest in these three clusters of wheat varieties was associated with distinct individual characteristics and attitudes and whether those characteristics and attitudes are consistent with political economic structures. Although our analysis did not allow us to assess the degree of direct influence that farmers have on the technological development trajectory for these types of wheat, we were able to document variation in technological alternatives and farmer characteristics related to different political-economic trends.     

Challenges of modeling ocean basin ecosystems

With increasing pressure for a more ecological approach to marine fisheries and environmental management, there is a growing need to understand and predict changes in marine ecosystems. Biogeochemical and physical oceanographic models are well developed, but extending these further up the food web to include zooplankton and fish is a major challenge. The difficulty arises because organisms at higher trophic levels are longer lived, with important variability in abundance and distribution at basin and decadal scales. Those organisms at higher trophic levels also have complex life histories compared to microbes, further complicating their coupling to lower trophic levels and the physical system. We discuss a strategy that builds on recent advances in modeling and observations and suggest a way forward that includes approaches to coupling across trophic levels and the inclusion of uncertainty.