Effect of Shrimp Stocking Density on Size-fractionated Phytoplankton and Ecological Groups of Ciliated Protozoa within Zero-water Exchange Shrimp Culture Systems

Zero‐water exchange shrimp culture systems are being investigated to reduce water and pathogens input and effluent output. The relative abundance and diversity of ciliates have been used as indicators of water quality and ecosystem dynamics in natural systems; however, their occurrence and role in shrimp production systems have not been investigated. The objectives of this research were to describe the succession of the ciliate community in a shrimp grow out system, to investigate the impact of increasing shrimp stocking density on the characteristics of the ciliated protozoa community, and to correlate this with shrimp performance. A growth trial with Litopenaeus vannamei was conducted outdoors with zero‐water exchange and three stocking densities (50, 75 and 100 shrimp/m²). In all treatments, free‐swimming ciliates were dominant in the early weeks, while substrate‐associated ciliates appeared later. The 100 shrimp/m² treatment exhibited a lower abundance of free‐swimming ciliates but higher abundance of hypotrichous ciliates in the second half of production and higher shrimp mortality and lower shrimp growth in the last 2 wk. These results provide a preliminary examination of the role of ciliates in shrimp culture systems and direction for future work in determining the role of protozoa as indicators of water quality.     

Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific White Shrimp,Litopenaeus vannamei (Boone, 1931)

The stearine fraction from raw fish oil refinement has been treated as a waste material. This study was conducted to evaluate effects of replacing prime refined fish oil with stearine as the main lipid source to a control diet on shrimp growth and survival as well as on pellet water stability of diets. Test diets were processed containing three levels (0.7%, 1.3% and 2.7%) of either stearine or refined fish oil in a semi‐purified control diet. These diets were each assigned to five or six replicated tanks and each tank was stocked with seventeen juvenile shrimp (ca. 0.50 g) in an indoor seawater recirculating system. At the end of 6 weeks, the survival of shrimp was 89.4–95.3% with no significant difference (P > 0.05) among dietary treatments. The six test diets obtained significantly higher (P < 0.05) shrimp growth rates (1.46–1.83 g week^?1) than the control diet (1.38 g week^?1). The shrimp that were fed the three stearine‐added diets exhibited high growth rates (1.75–1.83 g week^?1). Increasing the inclusion level of the stearine improved pellet water stability (91.7–93.9%; P < 0.05). These results suggest that stearine can replace fish oil in shrimp feed based on the growth performance.     

Effects of Algae and Shell Pigment Extract‐supplemented Diets on Shell Pigmentation and Growth Performance of Pacific Abalone,Haliotis discus hannai

To improve shell pigmentation and growth performance of Pacific abalone, five extruded diets were prepared by supplementing a formulated control diet with 3% each of three species of algae (Pacific dulse, Porphyra yezoensis, Spirulina) and a pigment extract from the abalone shells (0.02%). Each of the five diets and a commercial feed were randomly assigned to three containers each stocked with 1000 juvenile Pacific abalone (2 g per individual) in a flow‐through seawater system for a 5‐mo feeding trial. Test results showed: (1) all the supplements significantly (P < 0.05) increased percentages of dark‐brown shelled abalone in the test treatments, relative to the control treatment; (2) the abalone fed the experimental diets achieved significantly (P < 0.05) greater final weight, shell‐length growth rates, and higher meat protein contents than those fed the commercial feed (P < 0.05); and (3) the abalone fed the Spirulina‐supplemented diet achieved the best overall growth, pigmentation performances, and feed conversion ratio; and the Pacific dulse supplement generated the highest protein content in abalone meat product (P < 0.05) among the tested diets. These results demonstrate the potential of locally made feed, which can generate desirable characteristics in abalone under aquaculture conditions.     

Relationships of body weight, forage composition, and corn supplementation to feed intake and digestion by Holstein steer calves consuming bermudagrass hay ad libitum

Holstein steer calves (101 to 350 kg BW) consumed bermudagrass hay ad libitum without or with supplemental ground corn up to 1.0% of BW. As BW increased, total DMI increased quadratically (-2.459 + .05448 [BW]-.000073 [BW2] + .540 [corn DMI]; R2 = .83, sy.x = .655). Each kilogram of corn DM decreased bermudagrass DMI by .46 kg. Total digestible OM intake (kg) increased with BW and corn supplementation (.314 + .0127 [BW] + .441 [corn OM intake]; R2 = .79, sy.x = .444). Feed intake level accounted for approximately 2.5 times more variability in total digestible OM intake than digestion did. Corn supplementation decreased digestion of bermudagrass NDF (62.50 - 8.468 [corn DMI, % BW]; R2 = .13, sy.x = 8.121), with a similar decrease across BW. Increasing bermudagrass DMI (% of BW) decreased bermudagrass NDF digestion slightly, but variation accounted for was only 33% of that attributable to corn DMI (% of BW). Concentrations of common fiber fractions (NDF, ADF, cellulose, hemicellulose, and ADL) in bermudagrass explained very little variation in feed intake and digestion, indicating considerable influence of other factors. Bermudagrass intake and digestion were not related, and no substantial interactions were observed among steer BW, corn level, and bermudagrass composition.     

Salt Tolerance of an Amphiploid between Triticum aestivum and Agropyron junceum

The main objective of this work is to demonstrate the expression of salt tolerance genes in a wheat-Agropyron amphiploid. Salt tolerance tests were carried out on wheat varieties, ‘Chinese Spring,’ and ‘Glenn-son 81’ the amphiploid between ‘Chinese Spring’ and A. junceum, A. junceum and amphiploid × wheat hybrids, Apart from germination in petridishes all other tests were carried out on plants grown in saline hydroculture tanks. Fresh weight measurements are given for stressed and non-stressed plants as well as measurements of harvest ripe plants. The utility of A. junceum as a source of salt tolerance genes for wheat is discussed.     

Differential characteristics in the chemical composition of bananas from Tenerife (Canary Islands) and Ecuador

The contents of moisture, protein, ash, ascorbic acid, glucose, fructose, total sugars, and total and insoluble fiber were determined in cultivars of bananas (Gran Enana and Peque?a Enana) harvested in Tenerife and in bananas (Gran Enana) from Ecuador. The chemical compositions in the bananas from Tenerife and from Ecuador were clearly different. The cultivar did not influence the chemical composition, except for insoluble fiber content. Variations of the chemical composition were observed in the bananas from Tenerife according to cultivation method (greenhouse and outdoors), farming style (conventional and organic), and region of production (north and south). A highly significant (r = 0.995) correlation between glucose and fructose was observed. Correlations of ash and protein contents tend to separate the banana samples according to origin. A higher content of protein, ash, and ascorbic acid was observed as the length of the banana decreased. Applying factor analysis, the bananas from Ecuador were well separated from the bananas produced in Tenerife. An almost total differentiation (91.7%) between bananas from Tenerife and bananas from Ecuador was obtained by selecting protein, ash, and ascorbic acid content and applying stepwise discriminant analysis. By selecting the bananas Peque?a Enana and using discriminant analysis, a clear separation of the samples according to the region of production and farming style was observed.     

Aggregation of sand from a maritime embryo sand dune by microorganisms and higher plants

The effects of the interactions between higher plants and microorganisms and the addition of selected microorganisms on aggregation of sand from an embryo dune were examined. Addition of microorganisms to sand increased both plant growth and the amount of aggregation. Roots alone had little effect on aggregation but in association with microorganisms there was a noticeable increase. The number of microorganisms isolated from aggregates in four different treatments varied each month over the course of the experiment. Aggregates from a treatment receiving Penicillium spores were colonized by the greatest number of microorganisms, and the least colonized aggregates were from a treatment where the sand was initially sterile.     

Stärkegehalte von Kartoffelknollen in Abhängigkeit von Kalium-Ernährung und Knollenentwicklung

Starch content of potato tubers in relation to K nutrition and tuber growth In a pot experiment with potato (cv Saturna) K content in tubers increased from 1.0 to 2.6 % of tuber-DM due to increasing rates of K fertilizer. Simultaneously starch in tuber fresh matter decreased from 21 to 15 %. Highest starch content in tuber dry matter was obtained in that K treatment which gave the highest yield in dry tubers. Measuring starch accumulation during tuber growth revealed that already in the flowering stage differences exist in the starch contents of the tuber dry matter between the lowest and highest K treatments, namely 69 % for K₁ as compared with 64 % for K₅. The rate of starch accumulation between flowering and final harvest, however, was similar in all K treatments. This suggests that K supply affects the storage tissue at an early stage of tuber development probably via different water relations of tubers.