Fabrication and characterization of nanofibers based on poly(lactic acid)/chitosan blends by electrospinning and their functionalization with phospholipase A1

In this work, electrospinning of poly(lactic acid) (PLA), chitosan and their blends has been investigated, and nanofibers with a diameter ranging from 90 nm to 1.9 microns were produced and used as carriers for immobilization of the phospholipase A1. A strong influence of chitosan (CS) and the solvent trifluoroacetic acid (TFA) on the morphology, distribution of the nanofibers diameter and on their hydrophobicity was observed. The yield of phospholipase A1 (PLA1) on non-woven fibers was evaluated using the method of Bradford. Their activities and their reutilisability were assessed titrimetrically using soybean lecithin as substrate. The results showed that the degree of immobilization on the non-woven fibers of pure PLA and mixtures PLA/CS4 and PLA/SC6 are 73, 54, 45 % respectively and can be reused up to 4 cycles without significant loss of enzyme activity. Moreover, a remarkable improvement of the activity of phospholipase A1 on non-woven based on pure PLA fibers was observed, indicating that most of the enzymes were probably in their active form.     

Inducing salt tolerance in strawberry (Fragaria × ananassa Duch) plants by acetate application

Abstract

Acetate, can be considered as an appropriate interface for increasing tolerance to salinity stress in strawberries. Strawberry plants were exposed to different treatments including control (Hoagland solution), salinity (40?mM NaCl), acetic acid (AA) (1?mM), acetic acid (1?mM) + salinity (AAS), ammonium acetate (AA) (1?mM), ammonium acetate (AM) (1?mM) + salinity (AMS), ammonium carbonate (AC) (0.5?mM), and ammonium carbonate (0.5?mM) + salinity (ACS) and put them in hydroponic system. The results indicated that salinity reduced shoot dry weight about 80.12% when compared with untreated control plants. That in comparison to acetate treatments, this reduction was 47.13 and 48.77% in AAS and AMS, respectively. Leaf area was decrease 59% in salinity treatment but this reduction was 14% in AAS. The AAS and AMS were most effective in increasing fruit yields (35.93 and 52.16?g per plant, respectively) in comparison to salinity treatment alone (27.23?g per plant) condition. In saline conditions, the highest amount of soluble carbohydrate was observed in AMS treatment (9.67?mg g^?1 DW) that there was no significant difference with AAS treatment. Increase in Na⁺ and Cl^? accumulation in shoots and decreased in K⁺ in saline condition were observed. The highest amount of potassium was observed in acetate treatments. The present results have demonstrated that acetate could improve tolerance to the salinity, yield and plants growth in strawberry. But, in comparison to AA and AM treatments, better results were observed in AA treatment in both salinity and non-salinity conditions.     

Determination of antibiotic resistance pattern and virulence genes in Escherichia coli isolated from bovine with subclinical mastitis in southwest of Iran

The aims of the present study were to investigate the prevalence of some virulence genes and also determine the antimicrobial resistance pattern of E. coli isolated from bovine with subclinical mastitis. The milk of 502 cows was collected from 8 dairy herds in the southwest of Iran. Conventional biochemical tests were used for identification of E. coli at the species level. Antimicrobial susceptibility patterns of E. coli isolates were determined by disc agar diffusion method and polymerase chain reaction (PCR) was used for detection of seven virulence genes including f17A, afaE-8, afaD-8, eaeA, cnf1, cnf2, and iucD. Seventy (13.94%) isolates of E. coli were identified in 502 milk samples. The highest rate of resistance was observed against tetracycline (18.6%), while none of the isolates were resistant to streptomycin. Eight (11.5%) out of 70 E. coli isolates carried at least one of the virulence genes. The afaD-8 was the most prevalent gene detected in 5 (7.1%) isolates. The afaE-8, iucD, and eaeA were detected in 3, 3, and 2 isolates respectively. Low prevalence of virulence factors may be indicating that most of the E. coli isolates originated from the commensal flora of cows and enter to the udders via environment contamination with feces.

     

Maize Genotypes Differing in Salt Resistance Vary in Jasmonic Acid Accumulation During the First Phase of Salt Stress

Plant hormones are considered to play an important role in plant adaptation to drought and salt stress. The objective of the study was to investigate the changes in endogenous jasmonic acid (JA) in relation to differences in the salt resistance of maize genotypes. Two maize genotypes (SR 03 and Across 8023) were compared for changes in water relations, growth and tissue JA levels in response to 100 mm NaCl. Salt stress significantly reduced the shoot growth of both genotypes; however, SR 03 exhibited significantly less reduction in relative shoot fresh weight than Across 8023. Both genotypes showed an identical response to salt stress regarding plant water relations; therefore, genotypic differences in the salt resistance could not be attributed to changes in shoot turgor and these results were further confirmed by the response of both genotypes under equiosmotic stress (?0.49 MPa) of either 100 mm NaCl or PEG‐6000. GC‐MS/MS analysis showed that salt stress did not alter shoot JA levels of both genotypes, however significantly increased the root JA levels of Across 8023. In contrast, root JA levels of salt‐resistant SR 03 did not change by salt stress. Increase in root JA levels in response to stress treatments does not coincide with the growth inhibition of shoot in Across 8023. In contrast, both PEG and NaCl did not change the JA concentrations in both root and shoot tissues of SR 03. Growth assays with maize seedlings showed that JA supply in root medium inhibits shoot extension growth and both maize genotypes were sensitive to the inhibitory effects of JA. These results suggest that maize genotypes differ in JA accumulation during the first phase of salt stress and JA may indirectly be involved in leaf growth inhibition of the salt‐sensitive genotype. In addition, our results also showed that treatment of salt‐stressed plants with exogenous JA improved the Na⁺ exclusion by decreasing the Na⁺ uptake at the root surface.     

Values,technologies, and epistemology

The aim of this paper is to make possible dialogue between those who claim that technologies are coded with social, political, or ethical values and those who argue that they are value-neutral. To demonstrate the relevance of this bridge-building project, the controversy regarding agrifood biotechnology will be used as a case study. Drawing on work by L. H. Nelson about the nature of human knowledge-building enterprises and E. F. Kittay’s account of the relationally-constituted self, the argument will be made that all technologies embody the values of the communities that created them. Zahra Meghani is an assistant professor in the Department of Philosophy at the University of Rhode Island. Her research interests are philosophy of technology, feminist theory (especially feminist epistemology and feminist philosophy of science), normative ethics, practical ethics (especially health care ethics), disability issues, and political theory.     

Rutin from different parts of Capparis spinosa growing wild in Khuzestan/Iran

A qualitative and quantitative analysis of rutin from leaves, fruits and flowers of Capparis spinosa growing wild in Khuzestan was achieved. After soxhelet extraction of fats in diethyl ether, rutin was extracted by maceration using 50% EtOH. The ethanol extracts of these parts were separated by preparative TLC on silica gel precoated plate with a mixture of butanol: acetic acid (4:1, by volume) as the developing solvent. The spots were visualized under ultraviolet light (254 nm). Rutin was qualified by comparison of its R(f) value with that of standard. UV/Vis spectrum of separated rutin was also compared with those of standards and showed characteristic wavelengths at 260 and 360 nm. Purified rutin was quantified by UV/Vis spectrophotometric determination at 360 nm. The calibration curve was linear in the range of 0.156-2.5 microg mL(-1) with detection limit of 0.0731 microg mL(-1). The purity of extracted rutin from leave, flower and fruit determined by high performance liquid chromatography were 90.41, 87.25 and 64.56%, respectively. The amounts of rutin in leaves, fruits and flowers were 61.09, 6.03 and 43.72 mg per 100 g of dried powder, respectively. By analyzing the spiked samples of leave, flower and fruit the recovery of the UV/Vis method was in the range of 102-107.6%.     

The effect of different biochars on the growth and water use efficiency of fenugreek (Trigonella foenum-graecum L.)

In two identical pot trials, we investigated the effect of different biochars on the growth and water use efficiency (WUE) of fenugreek (Trigonella foenum-graecum L.) grown with and without water stress. Plants were grown in pots with and without biochar. Rice husk (RH), standard rice husk (SRH), standard wheat straw (SWS) or standard oilseed rape straw (SOS) biochars were added at a rate of 2% by weight. Irrigation was reduced from 80% of field capacity to 40% in half of the pots to create water stress when 50% of the plants flowered. No significant interaction was observed between irrigation and biochar treatments. Water stress resulted in smaller plants (11.5%), fewer pods (16.1%) and reduced 100-seed weight (12.6%), seed yield (20.1%) and plant dry weight (55.0%). All standard biochars increased plant dry weight in a range of 18%−25% compared with the controls. There was no significant effect of biochar on the number of pods and seed weight. Only RH, SWS and SOS biochar increased the number of seeds pod⁻¹ by 9.0%−14.5% compared with the controls regardless of water stress. RH and SOS biochars increased seed yield by 16.7 and 21.6%, respectively. RH, SWS and SOS biochar increased the WUE by 17.3%, 10.1% and 16.2% regardless of water stress, respectively. Based on the experiment, we recommend farmers to add biochar whatever type they have available. However, RH and SOS seem to be better than the others are, as they seem to be able to increase seed yield and WUE considerably.     

Kinetics of nutrient release from different organic residues using a laboratory system

Organic residues play a vital role in maintaining soil fertility in arid and semi-arid regions. Knowledge of the nutrient release from organic residues will help in optimizing nutrient efficiency in agricultural crop production systems. This study was conducted to assess the continuous release of phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg) from eight different organic residues (sheep manure, beet, waste material, rape, poultry manure, sunflower, potato and garlic) using successive extractions with distilled water. The residues were shaken for 1 h and equilibrated for longer intervals (1, 3.5, 18, 42, 72, 192, 768, 1248, 1608, 1968 and 2328 h) with successive extractions. Cumulative nutrient release curves by different organic residues versus time showed an initial rapid phase followed by a slow phase. The average percentage of nutrients released and the average release rate of nutrients found using a power model was different and were in the order K > P > Ca > Mg and Ca > Mg > P > K, respectively. According to MINTEQ software, the partitioning of total P between HPO₄ ^2? and H₂PO₄ ^? is sensitive to the type of organic residue. On average (pooled over all extractions), between 13% (rape) to 40% (poultry) and 27% (poultry manure) to 79% (beet) of total P in aqueous solutions present as HPO₄ ^2? and H₂PO₄ ^?, respectively. Among the various organic residues and in the first stage of release, sunflower residue, beet residue, poultry manure and garlic residue had the highest rate constant for Ca, Mg, P and K, respectively, indicating the high potential availability of these nutrients in the early stage of application to soils.     

Characterization of virulence reactions for Heterodera avenae populations from two localities in Algeria

Heterodera avenae is widely distributed in areas where most cereal crops are produced in Algeria. However, the virulence of the Algerian populations of this nematode on individual cereal species and cultivars has not been well documented. The virulence of H. avenae populations from Tiaret and from Oued Smar were tested under natural outdoor conditions and in an in vitro test to determine reactions of nine barley, oat and wheat cultivars selected from the International differential assortment for identifying pathotypes of H. avenae. All nine cereal differentials expressed the same reactions to both populations. The nematodes reproduced well on the barley cultivar ‘Emir’ and the wheat cultivar ‘Capa’. Resistant entries included the barley cultivars ‘Siri’, ‘Ortolan’ and ‘Morocco’, the oat cultivars ‘Nidar II’ and ‘A. sterilis I.376’, and the wheat cultivars ‘Loros’ and ‘AUS10894’. This matrix of reactions indicated that H. avenae populations from both locations were characterized as H. avenae Group 1 pathotypes but did not conclusively distinguish among pathotypes Ha21, Ha31 or Ha81. The Cre1 gene was identified as a potentially valuable source of resistance when developing wheat cultivars intended for release into these localities.