Effect of dietary fish meal and fish oil replacement on lipogenic and lipoprotein lipase activities and plasma insulin in gilthead sea bream (Sparus aurata)

The effects of a double replacement of fish oil (FO) and fish meal (FM) by dietary vegetable ingredients in juvenile gilthead sea bream (Sparus aurata L. 1758) on some indices of lipid metabolism and plasma insulin levels were analysed. Four experimental diets with a replacement of 75% of FM by plant proteins (PP) were administered. Added oil was either FO (75PP/FO diet), or a vegetable oil mix (VO), replacing 33%, 66% or 100% of FO (75PP/33VO, 75PP/66VO, 75PP/100VO diets). Another diet with 50% of substitution of FM by PP and with 100% of VO was also tested (50PP/100VO diet). Final body weight was similar in all diet groups, except for the 75PP/100VO group, which presented lower values. Circulating insulin levels increased with feed administration in all groups and no differences between diets were observed, with the exception of the 75PP/FO group, which presented higher plasma insulin values. In adipose tissue, glucose‐6‐phosphate dehydrogenase and malic enzyme activities decreased with the inclusion of vegetable oil, especially 5 h after feeding. Diet had no significant effect on the hepatic activity of either enzyme. Lipoprotein lipase activity decreased in white muscle and adipose tissue with the replacement of fish oil in 75PP diets, 5 h after feeding. In conclusion, the use of a combined replacement of fish oil and fish meal by vegetable ingredients in gilthead sea bream permits satisfactory growth, with moderate changes in tissue lipogenesis and lipid uptake.     

Influence of different processing procedures on the reproductive capacity of <Emphasis Type="Italic">Trichinella spiralis</Emphasis> in pork meat

The aim of this work was to determine the influence of different processing procedures and preparations on the viability and infectivity of Trichinella spiralis ML. The muscles of limbs tongue and masseters of pigs experimentally infected were collected, splitted to pieces, and pooled. Five batches were used for the following processing procedures: (1) seasoning with “adobo”, commercially acquired chilli and several other spices, (2) “wet-curing” by immersion of meat pieces in 3% brine during 24 hours, (3) cold storage without any further processing or preparation, (4) freezing to -20°C and, (5) drying for 24 hours at 60°C. Samples were stored at 4°C for 15, 45, 60, 75, 90, 105 or 266 days after preparation. At the last-mentioned dates, ML were recovered and used to determine the reproductive capacity by infecting naïve mice. The state of meat conservation or spoilage respectively was tested by visual and tactile examination. In samples treated by freezing or drying no motile larvae were found after artificial digestion and, following inoculation of mice with larvae recovered from these groups, no ML were founded after 40 days of infection. After the artificial digestion of the cold stored samples, the ones seasoned with “adobo” and “wet-cured”, a number of motile ML were consistently obtained. Initial reproductive capacity index was as of 80±0.5, then rates decreased to 60 – 70 between days 15 and 105 PT and dropped to 40±6.7 at day 266 for seasoned, 33±2.7 for cold-stored and 33±2.5 for cured samples. The influence of storage time (p=0.000005; factorial ANOVA) but not for processing procedure (p=0.724; factorial ANOVA) were statistically significant. The sensorial examination of the meat samples showed severe changes caused by spoilage in odour, texture and colour from day 45 of storage. Data reported from this trial proves that curing or flavoring do not inactivate the Trichinella Mexican strain, although cold storage for more than three months led to a partial decrease of the reproductive capacity. Freezing and drying seemed to be effective measures to eliminate the ML infectivity.     

Soil Fertility Improvement by Litter Decomposition and Inoculation with the Fungus Mortierella sp. in Avocado Plantations of Colombia

Litter decomposition is a major process in nutrient recycling, despite that few studies have considered this in soil fertility management. The aim of this study was to evaluate the effect of litter decomposition and its inoculation with the fungus Mortierella sp. on soil fertility parameters in Andisols cultivated with avocado cv. Hass. Litterbags containing avocado leaves either uninoculated or inoculated were distributed around the trees. As control litter was not allowed to accumulate on the soil surface. Eighteen months later soil samples were collected just below uninoculated and inoculated litterbags and control sites. Soil pH, potassium, calcium, phosphorus, magnesium, and boron significantly increased with litter and in some sites the increase was higher with inoculation. By contrast, soil aluminum, iron, and manganese were significantly lower in the presence of litter (uninoculated and inoculated), whereas zinc was significantly higher when litter was present.