Effects of three methods of restraint an in rhesus and african green monkeys intravenous glucose tolerance testing

The intravenous administration of 0.75 gm glucose per kg and the measurement of serum glucose pretest and at 10, 20, 30, 60, 90 and 120 minutes constitute a satisfactory protocol for intravenous glucose tolerance testing of Rhesus (Macaca mulatto) and African Green (Cercopithecus aethiops) monkeys. No significant differences were noted between animals restrained with ketamine hydrochloride and those restrained with sodium pentobarbital, but the African Green males and females and the male Rhesus monkeys yielded significantly different results while being manually restrained.     

Immunization against polyandroalbumin leads to increases in lambing and tailing percentages

A series of 10 farm trials was conducted in which the lambing performance of ewes immunised against polyandroalbumin was compared with that of untreated ewes in the same flock. The trials show that polyandroalbumin treatment is a reliable method of increasing lambing and tailing percentages in New Zealand flocks. An average of 39 extra lambs born per 100 ewes tupped was achieved on farms where ewes were given two treatments about four weeks apart and rams were introduced 18-26 days after the second dose. On farms where rams were introduced less than 12 days after this booster injection an average of 19 extra lambs born per 100 ewes tupped resulted. On farms where rams were introduced at 18-26 days post booster injection an average of 35 extra lambs were tailed for every 100 ewes tupped. The response for immunization increased in direct relation to the liveweight of the ewes at tupping.     

Influence of site and variety on starch,hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels

1. It has been shown that both the variety of wheat and the environment under which growth took place influenced the quantities of starch and cell wall carbohydrate contents of wheat.

2. The different varieties of wheat investigated contained different proportions of water‐soluble to water‐insoluble hemicelluloses.

3. By comparison of the arabinose to xylose ratios it was concluded that water‐soluble and insoluble arabinoxylans of wheat were branched to the same degree.

4. Starch from six wheat varieties grown in the U.K. was very well digested by adult cockerels and true metabolisable energy values of the wheats were high.

5. Small amounts of cell wall carbohydrates were digested by adult cockerels.     

Effects of evisceration and storage temperature on changes in meat quality of traditional farm‐fresh Turkeys

1. Conditions affecting the keeping quality of traditional farm‐fresh turkeys were investigated.

2. Storage of uneviscerated Wrolstad turkeys at 4 °C for 10 days caused no statistically significant changes in meat flavour or texture.

3. During further storage at —2 °C, however, there was a slight but significant change in flavour, which became more marked with time in birds which had been eviscerated after the initial period at 4 °C.

4. Both eviscerated and uneviscerated birds became slightly tougher during storage.

5. Initial holding at 4 °C increased the numbers of psychrotrophic bacteria on the skin by about 10³ but subsequent changes at — 2 °C were slight for uneviscerated birds.

6. Eviscerated carcases had higher counts than uneviscerated birds after storage at — 2 °C and, although ‘off’ odours were not detected, spoilage appeared to be imminent at the end of the 20‐d period.     

Book reviews

Birds Their Structure and Function, By A. S. King and J. McLelland, 1984. 2nd ed. 334 pp. illustrated. London, Baillière Tindall. £9.50. ISBN 0 7020 0872 9.

Proceedings of the 2nd European Symposium on Poultry Welfare, 1985. 360 pp. illustrated. German Branch of the World's Poultry Science Association, Celle, Institut für Kleintierzucht.     

Lung sounds in cattle, horses, sheep and goats

The purpose of this paper is to emphasize the importance of pulmonary auscultation for the clinician. It suggests a clarification and simplification of the terminology to be used which would be helpful to veterinary students and allow better communications between veterinarians. The interpretation of these sounds and the relationships to conditions and diseases of the lungs in cattle, horses, sheep and goats are discussed.