Change in blood stress and antioxidant markers and hydromineral balance of common carp (Cyprinus carpio) anaesthetized with citronellal and linalool: Comparison with eugenol

The present study aimed to investigate the effects of anaesthesia with citronellal and linalool on stress, antioxidant and hydromineral responses of common carp. Eugenol was used as control anaesthetic, as it is a common anaesthetic in aquaculture. The fish (110 ± 5.65 g) were exposed to 406 mg/L citronellal, 982 mg/L linalool or 43 mg/L eugenol within 5 min (short‐term anaesthesia) or 10 and 20 mg/L of each anaesthetic for 3 hr (long‐term exposure), before blood sampling. The results showed that the short‐term anaesthesia had no significant effects on plasma lactate, sodium, chloride and phosphorus levels and blood catalase (CAT) and superoxide dismutase activities. The short‐term anaesthesia with linalool led to higher stress responses (increased cortisol and glucose levels) and oxidative stress (increased malondialdehyde [MDA] level and decreased total antioxidant capacity [TAC] and glutathione peroxidase [GPx] activity) compared to the eugenol and citronellal. Citronellal group had significantly higher cortisol and lower TAC level and GPx activity compared to eugenol group. Under the long‐term exposure, increase in anaesthetic concentration led to significant increase in plasma cortisol, glucose and phosphorus levels. The linalool‐treated fish had significantly higher cortisol and MDA levels compared to the other groups. The eugenol group had significantly higher lactate and phosphorus and lower TAC levels compared to the other groups. Although citronellal causes slight increase in plasma cortisol level, it induces lower tissue damages compared to eugenol. Thus, citronellal might be an alternative anaesthetic for carp anaesthesia based on the present tested parameters.     

Biological activity of peptide extracts of medicinal plants against phytopathogenic fungi and oomycetes

The biological activity of eight peptide extracts of medicinal plants is tested under laboratory conditions with the use of a number of test systems to determine their ability to inhibit growth and development of a number of phytopathogenic fungi and oomycetes. A multicomponent extract consisting of individual extracts of field horsetail, elecampane, and greater celandine is the most effective.     

Effect of ambient temperature increase on intestinal mucosa amylolytic activity in freshwater fish

The relationship between the level of the intestinal mucosa amylolytic activity (AA) of juvenile goldfish Carassius auratus, carp Cyprinus carpio, roach Rutilus rutilus and perch Perca fluviatilis and the rate of water temperature increase was studied. Increase in water heating rate significantly influences AA and the level of upper lethal temperatures defined by critical thermal maximum (CTM) during different seasons. At a low rate of water temperature increase, 0.04 °C/h, AA and the level of CTM are maximal during all seasons. More rapid rates of heating, 4–50 °C/h, increase the AA during the summer and usually decrease it by 2- to 7.5-fold during other seasons. Rapid increase in ambient temperature in the autumn–winter period, unnatural for seasonal dynamics, produces a negative impact upon the fish’s carbohydrate hydrolysis rate and thermal resistance.     

Environmental factors and megafauna spatio‐temporal co‐occurrence with purse‐seine fisheries

Tropical tuna purse‐seine fisheries spatially co‐occur with various megafauna species, such as whale sharks, dolphins and baleen whales in all oceans of the world. Here, we analyzed a 10‐year (2002–2011) dataset from logbooks of European tropical tuna purse‐seine vessels operating in the tropical Eastern Atlantic and Western Indian Oceans, with the aim of identifying the principle environmental variables under which such co‐occurrence appear. We applied a Delta‐model approach using Generalized Additive Models (GAM) and Boosted Regression Trees (BRT) models, accounting for spatial autocorrelation using a contiguity matrix based on a residuals autocovariate (RAC) approach. The variables that contributed most in the models were chlorophyll‐a concentration in the Atlantic Ocean, as well as depth and monsoon in the Indian Ocean. High co‐occurrence between whale sharks, baleen whales and tuna purse‐seine fisheries were mostly observed in productive areas during particular seasons. In light of the lack of a full coverage scientific observer on board program, the large, long‐term dataset obtained from logbooks of tuna purse‐seine vessels is highly important for identifying seasonal and spatial co‐occurrence between the distribution of fisheries and megafauna, and the underlying environmental variables. This study can help to design conservation management measures for megafauna species within the framework of spatial fishery management strategies.     

Features of Wheat and Barley Grain Contamination with Fusariotoxins

On samples of forage and harvested grain selected in 38 subjects of seven federal districts of the Russian Federation in 2009–2017, the higher occurrence of T-2/HT-2 toxins is shown in barley grain (71.9%) in comparison with wheat grain (32.9%) by ELISA. With the similarity of contamination of 8-oxo-trichothecenes of the 4-deoxynivalenol group (21.5 and 24.6%) and zearalenone (1.5 and 3.1%), they were detected for the first time jointly in wheat grains from geographically distinct areas. In samples of wheat grains of the harvest of 2017 from Lipetsk oblast and Krasnodar region, the presence of fumonisins of B group was detected in amounts ranging from 75 to 1990 μg/kg. Comparative analysis and discussion of cases of combined grain contamination with fusariotoxins and infection by toxin-producing fungi were carried out.     

Use of nitroxide spin probes and electron paramagnetic resonance for assessing reducing power of beer. role of SH groups

Intensity of EPR spectra of stable organic free radicals, nitroxides, is decreasing with time if the radicals are dissolved in beer. The process is determined by a chemical reaction of nitroxide reduction by components naturally present in beer. Kinetics can be described as a simple irreversible first order with respect to both nitroxide and one reducing agent. Effective concentration of the reducing agent and the corresponding reaction rate constant has been determined. It is demonstrated that the nitroxide reduction is sensitive to the presence of solvent-accessible SH groups of proteins present in beer. It is proposed that quantitative analysis of reduction kinetics of small water-soluble nitroxide radicals such as TEMPO and TEMPOL can be used to assess the reducing power of beer. The effect of accelerated aging of beer achieved at elevated temperatures on nitroxide reduction kinetics is demonstrated.     

Transformation of unsymmetrical dimethylhydrazine in soils

The transformation of unsymmetrical dimethylhydrazine (UDMH, a propellant component) applied at a rate of 240 g/kg to different soils was studied. The kinetic regularities of a decrease in the UDMH concentration and the accumulation of its transformation products leached out from dry and wet soils were investigated 3, 10, 30, and 90 days after its application. As the UDMH enters the soil, it vaporizes, and the elevated moisture of the soils promotes an increase in the pollutant’s concentration at the initial moment; then, the concentration differences become leveled to the end of observation. It was also shown that the higher the organic matter content in the soil, the higher the UDMH concentration. However, at the end of the observations, on the 90th day, the total UDMH concentration did not exceed 0.5% of its initial content. In order to explain the UDMH behavior in the soils, one should take into account the existence of different forms of this substance and the changes in their ratios with time. The main portion of UDMH retained by the soil in the free form is transformed during the first few days. The products of the UDMH transformation, such as 1-methyl-1,2,4-triazole, formic acid dimethylhydrazide, dimethylguanidine, and dimethylamine are formed in considerable amounts, and their concentrations should be controlled in places of UDMH spills on soils.