Seeding and fertilization effects on plant cover and community recovery following wildfire in the Eastern Cascade Mountains, USA

Slope stabilization treatments are frequently applied following high severity wildfires to reduce erosion, protect water quality, and mitigate threats to human life and property. However, the effectiveness of many treatment options has not been well established. Furthermore, treatments may unintentionally inhibit natural vegetation recovery or facilitate exotic species invasion, compromising long-term ecosystem function. We evaluated the effects of seeding and fertilization treatments on plant cover and vegetation recovery following the Deer Point fire in the Eastern Cascade Mountains of Washington State, surveying vegetation for three consecutive years following fire. We applied a fertilization treatment and two seeding treatments in factorial combination on experimental plots at four sites within the fire. Natural vegetation recovered rapidly on control plots, exceeding 40% average cover the second post-fire year and 53% cover the third year. Seeding and fertilization, applied alone and together, did little to increase total plant cover in any of the three post-fire years. A seed mix containing mostly native species increased seeded species cover, but failed to increase in total plant cover, as reductions in non-seeded species cover largely offset increases in seeded species cover. The seed mix also reduced the cover and frequency of several disturbance-adapted native species and reduced tree seedling abundance by the third year after fire. Exotic species averaged less than 0.5% cover across all treatments, and were not significantly affected by any treatment. Minimal treatment effects on total plant cover suggest that seeding and fertilization did little to reduce erosion hazards. However, seeding with the species mix did interfere with natural vegetation recovery, despite the use of native species and low realized seeded species cover.     

Agromyza nigrociliata Hendel als Getreideschädling (Dipt.)

Ohne Zusammenfassungmit 3 Text-Abbildungen     

Accuracy of fragment positioning after TPLO and effect on biomechanical stability

Objective— To compare tibial plateau rotation after tibial plateau leveling osteotomy with the radiographically planned rotation and to determine the effect of translations and rotations of the tibial plateau fragment on the biomechanical stability of the construct under cyclic loading.
Study Design— Experimental biomechanical study.
Animals— Cadaveric canine pelvic limbs (n=10).
Methods— Titanium pins were inserted into the tibial plateau and the proximal metaphysis to track the fragment movements by means of computed tomography (CT) imaging. CT scans were performed (1) before osteotomy, (2) after osteotomy and tibial plateau rotation, and (3) after stabilization with plate and screws. The bones were then cyclically loaded in axial compression.
Results— The radiographically planned tibial plateau rotation correlated significantly with the achieved rotation (r=0.73, P =.016), although deviations of up to 4.7° were observed. A significant positive correlation between the amount of rotation about the sawing axis and the plastic deformation of the construct after 30,000 test cycles could be found (r=0.81, P =.005).
Conclusion— Considerable deviation occurred between planned and achieved rotation of the tibial plateau fragment. Lower degrees of rotation were beneficial for biomechanical stability.
Clinical Relevance— Dogs with larger tibial plateau angles may be at a relatively higher risk for fixation failure, but further studies are needed to establish a safe margin of tibial plateau rotation.     

Role of Hec1 in spindle checkpoint signaling and kinetochore recruitment of Mad1/Mad2

The spindle checkpoint delays sister chromatid separation until all chromosomes have undergone bipolar spindle attachment. Checkpoint failure may result in chromosome mis-segregation and may contribute to tumorigenesis. We showed that the human protein Hec1 was required for the recruitment of Mps1 kinase and Mad1/Mad2 complexes to kinetochores. Depletion of Hec1 impaired chromosome congression and caused persistent activation of the spindle checkpoint, indicating that high steady-state levels of Mad1/Mad2 complexes at kinetochores were not essential for checkpoint signaling. Simultaneous depletion of Hec1 and Mad2 caused catastrophic mitotic exit, making Hec1 an attractive target for the selective elimination of spindle checkpoint-deficient cells.     

Protein efficiency ratios and net protein ratios of selected protein foods

As a part of a cooperative study initiated to assess bothin vitro andin vivo protein quality methods, the protein efficiency ratio (PER) and net protein ratios (NPR) of 15 different protein sources were determined. Male weanling Sprague-Dawley rats were fed a 10% protein diet. Fourteen-day NPR and relative NPR (RNPR) values and 14- and 28-day PER and relative PER (RPER) values were calculated for each protein source. When protein quality values were expressed relative to ANRC casein, the 14- and 28-day PER data ranked the protein sources essentially in the same order. RPER values of nonfat dried skim milk (unheated) and tuna were more than 100% that of casein; nonfat dried skim milk (heated), chickpeas, and breakfast sausage were between 50 and 70% of that of casein; and pinto beans and rice-wheat gluten cereal did not support substantial growth of the rat. The NPR method did not always rank the protein sources in the same order as the PER method. For the poor quality proteins, RNPR values were much higher than the RPER values; however, the RNPR and RPER values agreed closely for high quality protein sources.A preliminary report of this work was given at the Annual Meeting of the Federation of American Societies for Experimental Biology, Washington, D.C., March 29–April 2, 1987. Fed. Proc. 1987; 46: 889.     

Simulated digestion of Vitis vinifera seed powder: polyphenolic content and antioxidant properties

There is increasing evidence that reactive oxygen species arising from several enzymatic reactions are mediators of inflammatory events. Plant preparations have the potential for scavenging such reactive oxygen species. Flavans and procyanidins are bioavailable and stable during the process of cooking. This study used conditions that mimicked digestion of Vitis vinifera seed powder in the stomach (acidic preparation) and small intestine (neutral preparation). The flavonoids of these two preparations were released during simulated digestion and were determined with HPLC analysis. Biochemical model reactions relevant for the formation of reactive oxygen species in vivo at inflammatory sites were used to determine the antioxidant properties of the two preparations. The inhibition of the indicator reaction for the formation of reactive oxygen species represents a potential mechanism of the physiological activity of the corresponding preparation. The results of this work show clearly that the polyphenols released during the simulated digestion of the two preparations have good scavenging potential against superoxide radicals, hydroxyl radicals, and singlet oxygen. They protect low-density lipoprotein against copper-induced oxidation due to the copper-chelating properties and their chain-breaking abilities in lipid peroxidation.     

Chemical composition and antioxidant properties of clove leaf essential oil

The antioxidant activity of a commercial rectified clove leaf essential oil (Eugenia caryophyllus) and its main constituent eugenol was tested. This essential oil comprises in total 23 identified constituents, among them eugenol (76.8%), followed by beta-caryophyllene (17.4%), alpha-humulene (2.1%), and eugenyl acetate (1.2%) as the main components. The essential oil from clove demonstrated scavenging activity against the 2,2-diphenyl-1-picryl hydracyl (DPPH) radical at concentrations lower than the concentrations of eugenol, butylated hydroxytoluene (BHT), and butylated hydroxyanisole (BHA). This essential oil also showed a significant inhibitory effect against hydroxyl radicals and acted as an iron chelator. With respect to the lipid peroxidation, the inhibitory activity of clove oil determined using a linoleic acid emulsion system indicated a higher antioxidant activity than the standard BHT.