Trawl fishing impacts on the status of seabed fauna in diverse regions of the globe

Bottom trawl fishing is a controversial activity. It yields about a quarter of the world's wild seafood, but also has impacts on the marine environment. Recent advances have quantified and improved understanding of large‐scale impacts of trawling on the seabed. However, such information needs to be coupled with distributions of benthic invertebrates (benthos) to assess whether these populations are being sustained under current trawling regimes. This study collated data from 13 diverse regions of the globe spanning four continents. Within each region, we combined trawl intensity distributions and predicted abundance distributions of benthos groups with impact and recovery parameters for taxonomic classes in a risk assessment model to estimate benthos status. The exposure of 220 predicted benthos‐group distributions to trawling intensity (as swept area ratio) ranged between 0% and 210% (mean = 37%) of abundance. However, benthos status, an indicator of the depleted abundance under chronic trawling pressure as a proportion of untrawled state, ranged between 0.86 and 1 (mean = 0.99), with 78% of benthos groups > 0.95. Mean benthos status was lowest in regions of Europe and Africa, and for taxonomic classes Bivalvia and Gastropoda. Our results demonstrate that while spatial overlap studies can help infer general patterns of potential risk, actual risks cannot be evaluated without using an assessment model that incorporates trawl impact and recovery metrics. These quantitative outputs are essential for sustainability assessments, and together with reference points and thresholds, can help managers ensure use of the marine environment is sustainable under the ecosystem approach to management.     

Effect of fishmeal replacement by poultry by‐product meal on growth performance,proximate composition,digestive enzyme activity,haematological parameters and gene expression of gilthead seabream (Sparus aurata)

Two feeding trials examined the replacement of fishmeal (FM) with poultry by‐product meal (PBM) in the diet of juvenile Sparus aurata. In Feeding trial I (100 days), three diets were formulated, where FM protein was replaced by 50% (PBM50) and 100% (PBM100) PBM, while in Feeding trial II (110 days), four diets were formulated using the same FM control diet, but FM was replaced at lower levels: 25% (PBM25), and 25% (PBM25 + ) and 50% (PBM50 + ) with the supplementation of lysine and methionine amino acids. PBM protein can successfully replace 50% of FM protein in the diet of S. aurata without adverse effects on survival, feed intake, growth performance and feed utilization, given that the diet is balanced with lysine and methionine. The proximate composition of body and muscle was unaffected by the diet, but the total FM replacement resulted in reduced lipid and energy contents in fish. A fifty per cent FM replacement by PBM did not affect haematological parameters indicating a good fish health. Similarities in trypsin and chymotrypsin activities with FM‐fed fish suggest a high digestibility of PBM. High dietary levels of PBM reduced the liver gene expression of GH/IGF axis and of cathepsin D suppressing fish growth and modulating the protein turnover.     

Possible involvement of PKC/MAPK pathway in the regulation of GnRH by dietary arachidonic acid in the brain of male tongue sole Cynoglossus semilaevis

Our previous studies have indicated that dietary arachidonic acid (ARA) significantly affects the gonadal steroidogenesis in the marine teleost tongue sole Cynoglossus semilaevis, and this effect was more positive in male fish than in female fish (Aquaculture, 468, 378–385). As a following up study, the present study was further aimed at investigating the possible mechanisms in the brain mediating the effects of dietary ARA on gonadal steroidogenesis. A 70‐day feed trial was repeated with two‐year‐old tongue sole, using three experimental diets with graded levels of ARA, 0.34%, 2.53%, and 9.63% of total fatty acids. Each diet was fed to triplicate groups of 23 fish (15 males and 8 females). The results confirmed the positive effect of dietary ARA on testosterone production in male fish. The concentration of gonadotrophin‐releasing hormone (GnRH) in serum responded to dietary ARA in a similar pattern with the testosterone concentration, but the concentration of gonadotrophin in serum was not affected by dietary ARA. The response of gene expression of PKCβ, ARRB1, ARRB2, ERK2 and ATF3 in the brain to dietary ARA was in good agreement with those of GnRH and testosterone, indicating the possible involvement of PKC‐ARRB‐ERK‐ATF3 pathway in signalling transduction of GnRH. However, the PI3K/Akt and TLR/NF‐κB pathways may not be directly involved in the regulation of GnRH metabolism by ARA. This is the first study reporting the possible involvement of PKC/MAPK pathways in regulation of reproductive endocrine processes by long‐chain polyunsaturated fatty acid in brain of marine fish.     

Assessment of dietary lipid sources in tropical gar,Atractosteus tropicus larvae: Growth parameters and intermediary lipogenic gene expression

Five experimental diets containing different lipid sources, fish oil (D1), soybean lecithin (D2), corn oil (D3), canola oil (D4) and olive oil (D5), were evaluated in Atractosteus tropicus larvae for the relative gene expression of the enzymes fatty acid synthase (fas), acetyl‐CoA carboxylase 1 (acc1) and carnitine palmitoyltransferase 1C (cpt1c), in addition to their effects on larval growth, survival and cannibalism during a 30‐day feeding trial. Higher growth and survival were obtained in treatments D1 and D2, and lower performance in diets D3, D4 and D5. The highest levels of expression of fas and acc1 occurred in larvae fed with D1, which contained high amounts of n‐3 long‐chain polyunsaturated fatty acids (LC‐PUFA), mainly DHA and EPA FA are regulators of lipogenesis. The higher cpt1c expression in plant‐based diets is attributed to the fact that these diets are rich in α‐linolenic acid (ALA) and low DHA, EPA and ARA levels that favour ß‐oxidation. In conclusion, the diets with fish oil (D1) and soybean lecithin (D2) were the best treatments for larval growth, survival and cannibalism and thus appear to meet both lipid and energy requirements of A. tropicus larvae, meanwhile the use of vegetable oils influences the expression of intermediary lipogenic genes.     

Climate change projections of commercial fish distribution and suitable habitat around north western Europe

Under future climate change, modification of temperature and salinity are expected to result in distribution shifts of marine organisms, including commercial fish and shellfish. Changes are anticipated everywhere, including in the seas of many important fishing nations. Species turnover will in turn result in both opportunities and threats to fishing industries. To determine the impacts for northwest European shelf fisheries, we project changes for 49 commercially important fish and shellfish species using an ensemble of five ecological niche models and three different downscaled climate change projections. The habitat suitability and latitudinal shifts projected from the recent past (1997–2016) to two futures (2030–2050; 2050–2070) were calculated for waters around the United Kingdom. Of the species examined, around half were projected to have consistently more suitable habitat in the future, including European seabass (Dicentrarchus labrax, Moronidae), sardine (Sardina pilchardus, Alosidae) and anchovy (Engraulis encrasicolus, Engraulidae). Conversely, it is suggested that UK waters will become less suitable for species including Atlantic cod (Gadus morhua, Gadidae) and saithe (Pollachius virens, Gadidae). Our comprehensive approach using a number of models and climate change scenarios shows that while there are differences in the magnitude of change between models, and while some models perform better for certain species compared with others, overall, the general trends in habitat suitability and abundance are robust across models and climate scenarios. This emphasises the value in using more than one modelling technique with different climate scenarios (i.e., an ensemble approach) to capture the uncertainty or agreement around climate change projections.     

Landscape,Soil, and Plant Analysis of Japanese Stiltgrass (Microstegium vimineum) Invasion in the Piedmont Region,SC

Japanese stiltgrass (Microstegium vimineum), an exotic invasive plant, is native to Southeast Asia. This study was conducted to determine the chemical composition of Japanese stiltgrass as well as soil and landscape characteristics that correlate with invasion of Japanese stiltgrass around Lake Issaqueena in the upper Piedmont of South Carolina. Geographic Information Systems (GISs) and Light Detection and Ranging (LiDAR) were used to determine the spatial pattern of invasion with respect to the aspect, slope, canopy cover, soils, and distance to roads and trails. Japanese stiltgrass was distributed on both sides of Lake Issaqueena in Pacolet and Madison soil map units (Fine, kaolinitic, thermic Typic Kanhapludults) on the average slopes of 21%, but it was particularly common on the eastern shore of the lake in low-lying wet and shaded areas (mean canopy cover 51%). In addition, invasion by Japanese stiltgrass was correlated with the proximity to roads and trails. Plant tissue analysis revealed many differences in the distribution of macronutrients, macrominerals, and micronutrients in the leaves, stems, and roots of Japanese stiltgrass, although those differences were not always statistically significant. Concentrations of nitrogen (N), phosphorus (P), and calcium (Ca) were the highest in leaves while zinc (Zn) concentrations were the highest in stems and concentrations of magnesium (Mg), copper (Cu), manganese (Mn), iron (Fe), and sodium (Na) tended to be higher in roots. Carbon (C), sulfur (S), and potassium (K) concentrations were generally higher in above-ground tissues versus roots. Soil chemical analysis revealed no statistical differences between control and invaded plots. Our findings suggest that watershed areas surrounding lakes may be particularly susceptible to the invasion of Japanese stiltgrass due to their microclimates, low-lying wet pathways for seed distribution and recreational uses.     

Replacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features

Plant Foods for Human Nutrition - In this study the breadmaking potential of lupin flour from L. mutabilis after being debittered (DLF) and solid state fermented (FLF) was evaluated in lupin-wheat...     

Tree effects on the chemical topsoil features of oak, beech and pine forests

We aimed to study tree effects on the chemical properties of forest soils. We compared soil features of three types of forest ecosystems, each with four stands (replicates): beech forests (Fagus sylvatica), oak forests (dominated by Quercus pyrenaica) and pine plantations (Pinus sylvestris). Five samples from the top 10 cm of soil were taken per stand, from which pH, organic matter content (O.M.), total nitrogen (N) and available calcium (Ca²⁺), magnesium (Mg²⁺), potassium (K⁺) and sodium (Na⁺) were determined. Litter layer depth was measured at each soil sampling point. We also measured tree density and crown diameters at each stand. Our results indicated that soil samples from the four pine plantation stands were more similar while oak and beech stands were characterised by great variability in terms of soil properties and leaf litter depth. Although the identity of the dominant tree species significantly influenced several topsoil chemical properties (increase in pH and available cations in oak forests and higher organic matter and total nitrogen in beech and pine ecosystems), there were other important factors affecting soil features that may be taken under consideration. Differences between soil properties of the three types of forest ecosystems were mainly related to the characteristics of the litter layer and less related to the tree layer structure. Finally, the establishment of pine plantations in naturally deciduous tree areas made the topsoil features more homogeneous.