覆膜穴播施肥联合作业机械的研制

设计了一种适合膜上播种的双环带分种分肥穴播器,并采用该播种器研制了覆膜穴播施肥联合作业机械;同时发明了切膜机构、整平机构和覆土机构.通过大量的实验表明,覆膜穴播施肥联合作业机组工作稳定可靠,性能优良,是一款与新农艺相适应的机械化联合作业的机型.     

籽粒苋鲜茎叶蛋白质含量及叶蛋白提取效率研究

对Ｋ１１２、Ｒ１０４等８个籽粒苋品种分不同时期进行了鲜茎叶蛋白含量分析和叶蛋白提取试验研究。结果表明,籽粒苋属于高蛋白质含量作物,全生育期叶蛋白含量平均达２８．７６％,采穗后茎叶平均蛋白质含量仍可达１１．１５％,其最佳利用时期为现蕾期至开花期,其中Ｒ１０４、Ｒ１０１１、Ｋ５７４蛋白质含量较高。     

选育甘蓝型春油菜波里马不育胞质三系杂种的研究

在青海春油菜生态区的田间试验结果表明,长江中游的单,双低半冬性甘蓝型油菜品种资源,绝大部分能正常生长适时成熟,这些品种资源与波里马细胞质雄性不育材料测交和连续回交,大部分半冬性品种的回交后彻底不育,而春性品种的后代出现微粉。半冬性品种转有的不育系或恢复系与春性品种转育的恢复纱或不育系配制的杂种优势明显。今后春油菜区在马不育胞质三系杂种的选育,应用长江中游双低半冬性品种（系）转育的不育系与加拿大和欧     

大菱鲆寄生虫性疾病

大菱鲆现已成为包括西班牙、法国、挪威、葡萄牙、爱尔兰、英国、智利和中国在内的世界许多国家重要海水养殖鱼类（杜佳垠,2001）。仅西班牙近年大菱鲆养殖产量即高达4600t（Toranzo et a1．,2004）。     

Modern wheat cultivars have greater root nitrogen uptake efficiency than old cultivars

The availability of nitrogen (N) contained in crop residues for a following crop may vary with cultivar, depending on root traits and the interaction between roots and soil. We used a pot experiment to investigate the effects of six spring wheat (Triticum aestivum L.) cultivars (three old varieties introduced before mid last century and three modern varieties) and N fertilization on the ability of wheat to acquire N from maize (Zea mays L.) straw added to soil. Wheat was grown in a soil where ¹⁵N‐labeled maize straw had been incorporated with or without N fertilization. Higher grain yield in three modern and one old cultivar was ascribed to preferred allocation of photosynthate to aboveground plant parts and from vegetative organs to grains. Root biomass, root length density and root surface area were all smaller in modern than in old cultivars at both anthesis and maturity. Root mean diameter was generally similar between modern and old cultivars at anthesis but was greater in modern than in old cultivars at maturity. There were cultivar differences in N uptake from incorporated maize straw and the other N sources (soil and fertilizer). However, these differences were not related to variation in the measured root parameters among the six cultivars. At anthesis, total N uptake efficiencies by roots (total N uptake per root weight or root length) were greater in modern than in old cultivars within each fertilization level. At maturity, averaged over fertilization levels, the total N uptake efficiencies by roots were 292?336 mg N g^?1 roots or 3.2?4.0 mg N m^?1 roots for three modern cultivars, in contrast to 132?213 mg N g^?1 roots or 0.93?1.6 mg N m^?1 roots for three old cultivars. Fertilization enhanced the utilization of N from maize straw by all cultivars, but root N uptake efficiencies were less affected. We concluded that modern spring wheat cultivars had higher root N uptake efficiency than old cultivars.     

基于IPCC排放因子法估算碳足迹的京津冀生态补偿量化

构建合理的生态补偿量化标准关系着京津冀区域的健康发展。采用IPCC排放因子法计算京津冀地区2006-2015年的碳足迹,结果表明:10 a间京津冀地区碳足迹变化趋势分为2个阶段,2006到2013呈现快速增长趋势,年增长率约为8.5%,2013年之后基本保持不变;考虑森林、草地、农用地的固碳能力的前提下,测算了京津冀地区2006-2015年的碳承载力,结果表明:2009年京津冀地区的碳承载力有明显增高,之后基本保持平稳,略有提升;为了对比不同区域内(人口和区域面积)碳赤字对生态的影响,提出了碳赤字敏感度,进而利用碳赤字敏感度构建了生态补偿因子的概念,并据此确定京津冀三区生态补偿的量化标准,结果表明:河北和北京每年都应得到天津支付的一定额度的生态补偿,其中河北2012年应获得补偿最多(161亿元),北京2013年最多(61.5亿元)。研究结果对加快建立完善的京津冀横向生态补偿机制有参考意义。     

农村居民点用地的多功能性划分及其农户利用差异性评价

受农户生计方式多元化和城市文化的影响,农村居民点内部用地分工更为明显且呈多功能性,探讨农村居民点用地的多功能性及农户个体利用的差异性特征,既利于客观测算农村居民点用地资产价值,又能为合理设计农民新居内部构型提供理论基础。研究以重庆市江津区燕坝村1 923处农村居民点用地为研究对象,在农村居民点用地的多功能性划分基础上构建多功能评价指标体系,测算农村居民点用地的优势功能,进而辨析不同生计类型农户的农村居民点用地优势功能差异性。其结果为:按照二级分类体系,农村居民点用地可划分为居住用地、农业生产用地、非农生产用地、附属用地4个1级地类,堂屋用地、圈舍养殖用地、院落用地等11个2级地类;不同生计类型农户的农村居民点用地优势功能差异明显,农业专业化发展型农户以农业生产功能为主导(优势度达1.987 8),而兼业发展型农户优势功能不明显,具均衡性;农业多样化发展型农户、非农多样化发展型农户、非农专业化发展型农户分别以服务功能(优势度1.873 0)、居住功能(优势度1.569 2)、非农生产功能(优势度2.387 9)为主导。农户生计方式与农村居民点用地优势功能是相适应的,农民新居建设应根据不同生计类型农户的生计方式设计不同的农村居民点用地组合模式。     

1986-2013年黄河宁蒙河段风蚀模数与风沙入河量估算

为缓解宁(宁夏)蒙(内蒙古)河段的淤积问题,需要对该河段风蚀灾害和风沙入黄量的时空变化进行研究。该文选取综合风蚀模拟系统(integrated wind-erosion modeling system,IWEMS)和修订版风蚀方程(revised wind erosion equation,RWEQ)对1986-2013年黄河宁蒙河段风蚀模数进行了估算,并结合风沙输移方程,对不同河段的风沙入黄量进行了计算。发现宁蒙河段的风蚀灾害主要发生在乌兰布和沙漠、库布奇沙漠和河东沙地等沙漠区域。自1986年以来河东沙地的风蚀模数逐渐降低,而乌兰布和沙漠的风蚀模数则逐渐凸显,成为宁蒙河段风蚀最严重的区域。1986-2013年间,整个宁蒙河段受风蚀灾害的面积逐渐减小,平均风蚀模数迅速下降,线性拟合函数斜率高达-182.81。风沙入黄量结果显示,石嘴山—巴彦高勒段的年均风沙入黄量最大,高达9.31×106 t/a;下河沿—青铜峡段最小,其值仅为7.6×105 t/a。另外,除石嘴山—巴彦高勒段之外,其余河段风沙入黄量并未呈现出明显的减小趋势。通过对宁蒙河段气象和土地利用数据的分析,发现宁蒙河段的风蚀模数的变化主要受气候条件的影响。该研究结果可为解决黄河淤积问题、完善黄河沿岸风沙防护体系提供参考。     

磷在潮土肥际微域中的迁移和转化

采用室内土柱实验研究了磷在潮土肥际微域中的迁移和形态转化。结果表明,磷在潮土中的移动距离很短,经过7 d和28 d的迁移,磷的迁移距离仅为8～14 mm。施入的磷主要固定在紧靠施肥点2 mm土体范围内,随距施肥点距离的增加,土壤水溶性磷、酸溶性磷和有效磷的含量呈指数曲线迅速降低。磷在施肥后7 d内的迁移量较大,迁移进入土壤的磷绝大部分被吸附固定。施肥量对不同形态磷在肥际微域中的迁移量产生显著影响;但培养时间只明显影响了水溶性磷的迁移量。     

Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors

Earthy odor is one of the most frequent and serious causes for the aroma deterioration in Chinese liquor, which causes a dirty and dusty impression. The odor in Chinese liquor is similar to that of rice husk, one kind of auxiliary material widely used as a filler in the distillation process. So it is experientially hypothesized that such odor may derive from rice husk. In this paper, the gas chromatography-olfactometry (GC-O) technique and gas chromatography-mass spectrometry (GC-MS) were used to discover and identify the characteristic odoriferous zone of Chinese liquor marked by earthy odor. Geosmin was found to be responsible for this odor. The levels of the compound in ten bottled liquors and thirty liquors aging for different years belonging to four different aroma types were determined by the optimized headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method. Quantitative analysis of bottled liquor revealed the presence of geosmin in all aroma type liquors with concentrations ranging from 1.10 μg/L to 9.90 μg/L, except for strong-aroma type liquor. Meanwhile in the aged liquors belonging to the same aroma type, geosmin was detected with significant concentrations and high odor activity values (OAVs) during different years of aging. However, geosmin was not detected in steamed rice husk nor in nonsteamed rice husk, which suggests that rice husk is not the origin of earthy odor in Chinese liquor, and there may be another origin of it during the brewing process.