用小卫星探针33.6对中华绒螯蟹遗传多态性的DNA指纹图谱研究

运用DIG标记的人源小卫得探针33.6与HaeⅢ消化的中华绒螯蟹（Eriocheir sinensis）基因组DNA杂交，进行了中华绒螯蟹种群遗传多态性的非放射性DAN图谱研究。实验表明：用人源小卫星探针33.6在中华绒螯蟹DNA指纹图谱中可检测到10个以上位点的遗传变异，这些位点均表现丰富的多态性；人源小卫星探针33.6产生的中华绒螯蟹DNA指纹图谱具有个体特异性，但未表现出中华绒螯蟹种或种群特异的分子遗传标记，长江蟹、辽河蟹与人工繁育长江触的群体内相似指数分别为0.292、0.375和0.306；长江蟹与辽河蟹、长江蟹与人工繁育长江蟹、辽河蟹与人工繁育长江蟹群体间相似指数分别为0.178、0.266和0.179。     

八倍体小黑麦(Triticale)与六倍体小黑麦杂交若干问题的探讨

本工作以改进八倍体小黑麦与六倍体小黑麦的经济性状为目的,对60个杂交组合 F_1的田间出苗率、结实率、杂种后代的性状分离、新类型的形成以及细胞遗传的若干问题进行了探讨,观察到 F_1田间出苗率、结实率以八倍体为母本的杂交组合显著好于以六倍体为母本的杂交组合。由于杂种是普通小麦、硬粒小麦、黑麦三个物种种质的再度组     

Effect of Hydrogen Cyanamide on Vegetative Growth,Yield, and Fruit Quality of Fig cv. Zidi in a Warm Production Area

The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean region under warm climates. Fig yield is governed by the previous crop load and is strongly dependent on shoot length. Special cultural practices are required to stimulate new vegetative growth that will ensure regular and high productivity. The present study focused on the use of the rest breaking agent hydrogen cyanamide (HC) as Dormex to enhance vegetative growth, which influences the yield. A field trial was held in northern Tunisia (36° 49′ N; 9° 48′ E) on mature fig trees cv. Zidi. In reference to untreated trees as control, two hydrogen cyanamide treatments at 1% and 1.5% HC were considered. Bud break rate, vegetative growth, starch content of shoots, yield, and fruit characteristics were assessed. Results indicated that 1.5% HC significantly increased shoot length, fruit number per shoot, and yield. It advanced bud break by 10 days and fruit ripening by 7 days compared to the control. However, leaf number, leaf area, and starch content seem to be unaffected by hydrogen cyanamide treatments. Regarding fruit quality, a 1.5% HC dose significantly increased dry matter content, while fruit diameter and total soluble solids remain unaffected. In conclusion, hydrogen cyanamide could be used under warm conditions to improve vegetative growth of fig trees cv. Zidi and consequently fig productivity. Application of 1.5% HC 40 days before bud break was the most effective in increasing shoot length and yield.     

Purification and characterization of three trypsin isoforms from viscera of sardinelle (<Emphasis Type="Italic">Sardinella aurita</Emphasis>)

Three trypsin isoforms A, B and C were purified to homogeneity from the viscera of sardinelle (Sardinella aurita). Purification was achieved by ammonium sulfate precipitation (20–70% (w/v)), Sephadex G-100 gel filtration and Mono Q-Sepharose anion-exchange chromatography. The molecular weights of these purified enzymes were estimated to be 28.8 kDa by sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS–PAGE). Based on the native PAGE and casein-zymography, each purified trypsin appeared as a single band. Trypsins A and C exhibited the maximal activity at 55°C, while trypsin B at 50°C. All isoforms showed the same optimal pH (pH 9.0) using Nα-benzoyl-dl-arginine-p-nitroanilide (BAPNA) as a substrate. The three trypsins were stable at temperatures below 40°C and over a broad pH range (7.0–11.0). The activities of the three isoforms were strongly inhibited by soybean trypsin inhibitor and phenylmethylsulfonyl fluoride, a serine protease inhibitor, and partially inhibited by ethylenediaminetetraacetic acid, a metalloenzyme inhibitor. Kinetic constants of trypsins A, B and C for BAPNA were evaluated at 25°C and pH 9.0. The values of K _m and k _cat were 0.125, 0.083 and 0.10 mM, and 2.24, 1.21 and 5.76 s⁻¹, respectively. The N-terminal sequences of the first 10 amino acids were “I V G G Y E C Q K Y” for trypsin A and “I V G G Y E A Q S Y” for trypsins B and C. These sequences showed highly homology to other fish trypsins.     

Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

The effect of different arachidonic acid (ARA) dietary contents at several dietary eicosapentaenoic acid (EPA) levels on the growth, survival and biochemical composition of gilthead seabream larvae was studied to better define the importance of this fatty acid as a function of EPA. Larvae of 18 days were fed one of the five isonitrogenous and isolipidic microdiets with three different EPA (0.3%, 2% and 4%) and ARA amounts (0.1%, 0.6% and 1.2%). Although a dietary increase in either ARA or EPA alone did not improve survival significantly, the increase in both fatty acids significantly enhanced growth and survival, suggesting an optimum dietary value of EPA:ARA close to 4:1.2. Dietary ARA was more efficiently incorporated into larval tissues than EPA. Increased dietary EPA or ARA contents reduced the incorporation of ARA or EPA into larval lipids, indicating their competition as substrates for different enzymes. The possible negative effect of further elevation of dietary ARA and its competition with EPA for phospholipids synthesis deserves further studies in marine fish larvae.     

Strong fisheries management and governance positively impact ecosystem status

Fisheries have had major negative impacts on marine ecosystems, and effective fisheries management and governance are needed to achieve sustainable fisheries, biodiversity conservation goals and thus good ecosystem status. To date, the IndiSeas programme (Indicators for the Seas) has focussed on assessing the ecological impacts of fishing at the ecosystem scale using ecological indicators. Here, we explore fisheries ‘Management Effectiveness’ and ‘Governance Quality’ and relate this to ecosystem health and status. We developed a dedicated expert survey, focused at the ecosystem level, with a series of questions addressing aspects of management and governance, from an ecosystem‐based perspective, using objective and evidence‐based criteria. The survey was completed by ecosystem experts (managers and scientists) and results analysed using ranking and multivariate methods. Results were further examined for selected ecosystems, using expert knowledge, to explore the overall findings in greater depth. Higher scores for ‘Management Effectiveness’ and ‘Governance Quality’ were significantly and positively related to ecosystems with better ecological status. Key factors that point to success in delivering fisheries and conservation objectives were as follows: the use of reference points for management, frequent review of stock assessments, whether Illegal, Unreported and Unregulated (IUU) catches were being accounted for and addressed, and the inclusion of stakeholders. Additionally, we found that the implementation of a long‐term management plan, including economic and social dimensions of fisheries in exploited ecosystems, was a key factor in successful, sustainable fisheries management. Our results support the thesis that good ecosystem‐based management and governance, sustainable fisheries and healthy ecosystems go together.     

Predation by the polyclad flatworm Imogine mediterranea on the cultivated mussel Mytilus galloprovincialis in Bizerta Lagoon (northern Tunisia)

This study was carried out to investigate a paradigm of predation under natural conditions in Bizerta lagoon. The free‐living marine polyclad flatworm Imogine mediterranea was found to feed on the commercial mussel Mytilus galloprovincialis. Such predation could represent a real threat to mytiliculture at this site. Our field experiments have shown that the mortality of the commercial mussel as a result of active predation by this polyclad is approximately 52% when one polyclad and one prey were placed together in a same experimental container. We found a statistically significant relationship between the size of the polyclad and the extent to which the mussels were disabled or completely eaten. Moreover, in our field experiments, the times required for predation‐caused decreases of populations of the bivalves, that is, LT₁₀, LT₂₅ and LT₅₀, decreased significantly with increases in the size of the polyclad. The time, LT₅₀, required for polyclads to kill half of the bivalve population in field experiments was approximately 4.5 days. A simple disabling (an attack by the polyclad on the adductor muscle of the mussel) was shown to be sufficient to cause irreversible changes leading to mortality. Furthermore, disabling and mortality were found to be linearly correlated. The importance of mucous secretions, pharyngeal type and body musculature in supporting predation by polyclads is discussed. We suggest that measures to control the polyclad pest could incorporate the control of this flatworm's embryonic and postembryonic developmental stages.     

Effects of Lactic Acid Bacteria and Citrus Essential Oil on the Quality of Vacuum-Packed Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

The preservative effect of refrigerated and vacuum-packed sea bass (Dicentrarchus labrax) fillets inoculated with four mixtures of lactic acid bacteria (LAB) (Lactococcus lactis, Lactobacillus plantarum, and Carnobacterium piscicola) and incorporated with citrus essential oil (CEO) was evaluated on the basis of microbiological and biochemical analysis.

Initially, sea bass fillets showed high nutritional quality. During refrigerated storage, lipid contents did not show a significant decrease in any fish fillets; meanwhile, important proteolysis was observed in untreated control. In addition, results indicated that both CEO and LAB strains exhibited antimicrobial activity against spoilage, pathogenic, and fungi flora. Moreover, the total volatile bases (TVB-N) values were higher in control fillets, and the lowest TVB-N values were observed in Control CEO and C3 + CEO (30.47 ± 0.00 and 32.29 ± 1.12 mg TVB-N/100 g, respectively). Also, the levels of biogenic amines increased in all fillets without exceeding the upper limit of acceptability except for untreated control (sum of about 1396.63 ppm). Furthermore, this combined treatment ameliorated the muscle liquid-holding capacity, which improves technological properties.

Overall, this treatment may open new promising opportunities for the biopreservation of fish products by enhancing the period of storage of refrigerated and vacuum-packed sea bass fillets.     

Importance of dietary arachidonic acid for the growth,survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids

Together with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), arachidonic acid (ARA) is being considered to be an essential fatty acid in marine fish larval diets. The objective of the present study was to determine the importance of dietary ARA levels for larval European sea bass performance, when EPA and DHA are also present in the diet. Eighteen‐day‐old larvae were fed, for 14 days, gelatine‐based microdiets containing the following ARA levels: 0.3%, 0.6% or 1.2%. Elevation of dietary ARA up to 1.2% showed a positive correlation with larval survival and a significant improvement in the specific growth rates, body weight and total length. Arachidonic acid was efficiently incorporated into larval lipids, even at a higher proportion than that in the diets. Increased accumulation of ARA did not affect the incorporation of DHA or EPA from the diet into larval total lipids. A significant positive correlation was found between dietary ARA levels and survival after handling stress, indicating the importance of this fatty acid in sea bass larvae response to acute stressors. The results show the importance of ARA for sea bass larvae, but higher dietary levels should be tested to determine whether there is a negative effect of ARA in sea bass as reported for other species.     

奥尼罗非鱼5种组织中4种同工酶的研究

用聚丙烯酰胺凝胶垂直梯度凝胶电泳法对奥尼罗非鱼肾脏、肝脏、眼睛、肌肉和心脏等5种组织的酯酶(EST)、乳酸脱氢酶(LDH)、苹果酸脱氢酶(MDH)、超氧化物歧化酶(SOD)进行了初步研究,并分析了这4种酶的同工酶位点及酶谱表型。结果表明:奥尼罗非鱼的4种同工酶系统具有明显的组织特异性;EST由7个基因位点编码;LDH酶带多于大多数硬骨鱼典型的5条酶带;MDH和SOD都具有线粒体型和上清液型2种类型。