Factors associated with past and potential future use of veterinarians by Ontario trout farmers

This study investigated whether certain variables were associated with Ontario trout farmers' use of the Fish Pathology Laboratory (FPL), Ontario Veterinary College, or their willingness to pay for private veterinary services. Sixty-two farmers, representing 91% of Ontario's 1990 farmed trout production, were personally interviewed. Logistic regression was used to compare the 26 farmers who had submitted fish to the FPL during the previous two years to those who had not. Submitters tended to have been fish farming for fewer years, and to produce more fish, use more workers, treat prophylactically less frequently, keep records of drug treatments, and not disinfect holding units (p<0.05). Most farmers stated they would occasionally hire a private veterinarian. Only 13 farmers anticipated hiring one more than once per year. Polychotomous regression showed that farmers who purchased, instead of hatched, their seed stock, kept records, treated therapeutically often, and used several workers would hire private veterinarians more frequently (p<0.05). Strategies are discussed by which the veterinary profession might better understand and meet the needs of the aquaculture industry.     

A pathological and microbiological evaluation of omphalophlebitis in very young calves slaughtered in New Zealand

Omphalophlebitis, generally referred to as navel ill, is a common post-mortem meat inspection finding in very young calves slaughtered in New Zealand, and a gross pathological, histopathological and bacteriological evaluation of 147 carcasses condemned for this condition at routine post-mortem meat inspection was undertaken. Localised lesions restricted to the umbilicus alone were present in 29.9% of cases. The majority of cases included gross pathological change in the umbilical vessels and other tissue sites beyond the umbilicus. Most hepatic nodes were grossly normal but histological examination revealed that 61.5% of nodes from other than localised cases of navel ill were hyperplastic. However, there was little difference in the prevalence of hyperplastic hepatic nodes from cases of localised navel ill (21.4%) compared with normal calves (15.9%). Despite the wide range of bacteria isolated from umbilical lesions, Salmonella typhimurium recovered from the navel, liver and hepatic nodes of a single extended case of navel ill was the only isolation of known public health importance. Given the separation of cases of navel ill into different gross pathological, histopathological and microbiological categories, current meat inspection judgments whereby all calves with navel ill are condemned should be revised. In particular, routine condemnation of the carcass and viscera in all cases of localised navel ill (lesions restricted to the umbilicus alone) should be reassessed.     

The pharmacokinetics of thiamphenicol in lactating cows

The pharmacokinetics of thiamphenicol were studied after intravenous and intramuscular administration of 25 mg/kg body weight in lactating cows. Distribution (t _1/2) and elimination (t _1/2) half-lives of 6.10±1.39 min and 1.60±0.30 h, respectively, were obtained after intravenous administration. The body clearance was 3.9±0.077 ml/kg per min and the apparent volume of distribution was 1220.79±256.67 ml/kg. The rate at which thiamphenicol appeared in the milk, as indicated by the penetration half-life (t _1/2P) (serum to quarters), was found to be 36.89±11.14 min. The equivalent elimination half-life (t _1/2E) (quarters to serum) from the milk was 3.62±1.06 h and the peak thiamphenicol concentration in the milk was 23.09±3.42 µg/ml at 2.5±0.32 h.After intramuscular injection, the elimination half-life was 2.2±0.40 h, the absorption half-life was 4.02±1.72 min and the peak concentration in the serum was 30.90±5.24 µg/ml at 23±8.4 min. The bioavailability after intramuscular administration approached 100%. The penetration half-life was 50.59±6.87 min, the elimination half-life was 5.91±4.97 h and the mean peak concentration in the milk was 17.37±2.20 µg/ml at 3.4±0.22 h.Abbreviations AUC area under the concentration-time curve - CAP chloramphenicol - C _max peak concentration - IM intramuscular - IV intravenous - TAP thiamphenicol - t _1/2 distribution half-life - t _1/2 elimination half-life - V _c volume of central compartment - V _d volume of distribution     

Chemical modification of the photoluminescence quenching of porous silicon

The photoluminescence of porous silicon can be quenched by adsorbates, and the degree of quenching can be tuned by chemical derivatization of the porous silicon surface. Thus, as-prepared porous silicon has a hydrophobic, hydrogen-terminated surface, and the photoluminescence is strongly quenched by ethanol and weakly quenched by water. Mild chemical oxidation (iodine followed by hydrolysis) produces a hydrophilic porous silicon surface. Photoluminescence from this hydrophilic material is quenched to a lesser extent by ethanol and to a greater extent by water, relative to the original surface. This demonstrates that the visible luminescence from porous silicon is highly surface-sensitive, and the surface interactions can be tuned by specific chemical transformations.