Effects of Acid rain on freshwater ecosystems

Acid-vulnerable areas are more numerous and widespread than believed 7 years ago. Lakes and streams in acid-vulnerable areas of northeastern North America have suffered substantial declines in acid-neutralizing capacity, the worst cases resulting in biological damage. Many invertebrates are very sensitive to acidification, with some disappearing at pH values as high as 6.0. However, the recent rate of acidification of lakes is slower than once predicted, in part the result of decreases in sulfur oxide emissions. A discussion of some of the processes that have contributed to the acidification of lakes as well as those that have protected acid-sensitive freshwaters is presented. The author is in the Department of Fisheries and Oceans, Freshwater Institute, 501 University Crescent, Winnipeg, Manitoba R3T 2N6, Canada.     

Comparison of penicillin, oxytetracycline, and trimethoprim-sulfadoxine in the treatment of acute undifferentiated bovine respiratory disease

Penicillin, oxytetracycline, and a trimethoprimsulfadoxine combination were compared as first choice antibiotics for the treatment of acute bovine respiratory disease in weaned beef calves. There was no statistical difference in the mortality losses due to respiratory disease; however, the case fatality rate in the trimethoprim-sulfadoxine treatment group (3%) was markedly lower than in the penicillin (10%) and oxytetracycline (8%) treatment groups. The trimethoprim-sulfadoxine group also had statistically fewer treatment days compared to the penicillin and oxytetracycline groups (p < 0.05). Inclusion of mortality costs in the calculation of treatment costs demonstrated that treatment of the trimethoprimsulfadoxine group was appreciably less costly than treatment of the other groups. Temperature response abnormalities, defined as either an elevation in temperature or a failure of temperature to drop from one treatment day to the next, were associated with a relapse rate of approximately 50%. In vitro antibiotic sensitivity testing of Pasteurella haemolytica isolated from pretreatment nasal swabs was not a useful predictor of treatment success of antimicrobials.     

Fatty acid composition of broiler abdominal fat as influenced by temperature,diet, age and sex

1. Two environmentally controlled houses at 21°‐30°‐21°C (HT) and 21°C (LT) were used to study the effect of temperature on fatty acid composition of the abdominal fat of male and female broilers fed 13.8 and 13 MJ ME/kg diets and slaughtered at 34 and 54 d.

2. Extracts from the abdominal fat of 160 carcases and of the experimental foods were analysed for fatty acids by gas liquid chromatography.

3. Birds reared in HT had a significantly lower proportion of polyun‐saturated fatty acids (PUFA) in their abdominal fat between 34 and 54 d than birds in LT. The depot fat contents of oleic, linoleic and linolenic acids were all reduced by HT at 54 d.

4. For broilers slaughtered at 54 d, saturated fatty acid (SFA) content was much higher in females at high temperatures than in males while at low temperatures PUFA, especially linoleic, was much lower in males than in females.

5. Early finishing of broilers is advantageous from the viewpoint of fatty acid composition because the PUFA/SFA ratio declines significantly with age regardless of temperature.