Brain monitoring in dogs using the cerebral state index during the induction of anaesthesia via target-controlled infusion of propofol

The aim of this study was to evaluate the correlation between the cerebral state index (CSI) and the estimated propofol plasma concentrations in dogs during induction of anaesthesia. Fifteen healthy dogs undergoing scheduled routine surgical procedures were enrolled in this study. Target controlled infusion (TCI) software, based on the pharmacokinetic model for propofol, was used to control the syringe pump and to estimate plasma propofol concentrations (PropCp) and the CSI values every five-seconds. Three electrodes placed in the centre of the forehead, on the left side of the forehead and on the left mastoid were used to collect the electroencephalographic (EEG) signal converted by the cerebral state monitor into the CSI. The cerebral electrical changes induced by increasing propofol concentrations appear to be detected by CSI monitoring in dogs. The negative correlation between CSI and PropCp demonstrates that the CSI could be used to assess electrical brain activity in dogs during the induction of anaesthesia with propofol.     

Chemical and environmental factors driving germination of Solanum americanum seeds

Solanum americanum Mill. is a weed that occurs with a number of crops, and it is known for its high seed production and its staggered germination. The objective of this work was to evaluate the germination behavior of S. americanum seeds under the influence of chemical and environmental factors. In the laboratory, we tested the effect on germination of (i) constant and alternating temperatures, (ii) seed washing, (iii) exposure time and concentration of chemical treatments and (iv) seeding depth and soil covered with plant residue on seedling emergence. The variables analyzed were germination percentage, germination rate index, seedling emergence and length of the seedlings. The results indicated that alternating temperatures are the main way to promote germination of S. americanum; however, chemical treatments can help to increase the germination percentage and rate index. There was no increase in germination with seed washing, with the exception of KNO₃ application. A GA₃ concentration of 0.84 g L^?1 and an exposure time of 21.22 h in 0.2% of KNO₃ promoted the highest germination of S. americanum. Germination occurs when seeds remain on the soil surface and are not covered by crop residue.     

Effects of aflatoxin B 1 on performance and health of tambaqui fingerlings ( Colossoma macropomum )

The detection of mycotoxins in feeds and their ingredients in aquaculture gained prominence due to losses caused in production and animal health, mainly the occurrence of aflatoxin (AFB1). The aim of this study was to evaluate the effects of AFB1 on the performance of tambaqui fingerlings (Colossoma macropomum). Four hundred tambaqui were used. Four different treatments were evaluated: treatment T1, considered as the control treatment (CT) with 3.84 μg kg−1; treatment T2, treatment T3 and treatment T4 with 500, 1000 and 2000 μg kg−1 of AFB1, respectively. The AFB1 of the samples (muscle, liver and kidney) was detected by high-pressure liquid chromatography. Four fingerlings from each treatment for histological analysis were examined. Moreover, the performance parameters (weight gain, feed conversion and feed intake) were studied. The levels of toxins used in T2, T3 and T4 represent a reduction in the growth of 14%, 35% and 45%, respectively. The T3 and T4 showed the lowest weight gain (78%) and the worst feed conversion. Aflatoxin B1 in muscle (3.28 μg kg−1) and kidneys (8.8 μg kg−1) in the T3, as well as liver (4.4 μg kg−1) and kidney (4.08 μg kg−1) in T4, was detected. Histopathological changes in liver and kidney tissues of fingerlings were more pronounced in T3 and T4. Fingerlings that consume feed contaminated with AFB1 in concentrations higher than 500 μg kg−1 present decreases in growth, reduction in weight gain and feed intake with increased feed conversion. The consumption of feed contaminated with 1000 and 2000 μg kg−1 of AFB1 caused severe deterioration in the hepatic and renal tissues.     

Productive performance of brown mussels Perna perna (Linnaeus, 1758) cultivated on ropes at low densities in Caraguatatuba,Brazil

In Brazil, mussel seed are not a plentiful natural resource, and so the efficient use of seeds by reducing stocking densities should be considered. There are very few studies addressing the relationship between seeding density and growth of mussels in tropical conditions. This work aimed to determine the influence of low seeding densities on the productive performance of Perna perna (Linnaeus) mussels cultivated on ropes in Caraguatatuba, Brazil. In October 2014, 12 ropes, one metre in length each, were seeded at the densities of 200, 300 and 400 mussels/m (four ropes for each density) and suspended on a long line. After 226 days of growing, mussels were harvested and their performance at each density was evaluated in terms of mean weight and length, production, culture efficiency, condition index, survival, amount of recruited seed, amount of fouling on the ropes and morphometric relationships. We observed no significant differences (p > .05) for these indicators among the densities tested, except for mussel biomass, which was significantly higher (p < .05) at the greater densities. A partial budget analysis showed that the density of 400 m^?1 showed better profitability and should be recommended, even in case of seed shortage.     

A meta‐analysis of fish behavioural reaction to underwater human presence

In an increasingly anthropic world, humans have profound impacts on the distribution and behaviour of marine fishes. The increased human presence has modified fishes’ antipredator behavioural responses, and consequently flight decisions, as a function of their changed perceptions of risk. Understanding how fish react to human presence can help identify the most vulnerable functional groups/species and estimate impacts caused by human disturbance. Shoal and body size are known to influence fish flight initiation distance (FID; the distance between the predator and prey when the prey begins to escape); however, few studies attempt to test the moderators of these relationships. Here, we present a comprehensive meta‐analysis evaluating FID of fish in response to human presence. Specifically, we investigated six candidate moderators that could influence the relationship between FID with shoal and body size. Our results showed that individual fish size was strongly and positively correlated with FID and the most important moderator that explained the variance in individual body size‐FID relationship was shoaling behaviour. However, and somehow surprisingly, we detected no significant relationship between shoal size and FID. We discuss how these results can inform the development of fish conservation strategies and ultimately assist in the management of marine protected areas.     

Effect of clove (Eugenia caryophyllus) and cinnamon (Cinnamomum zeylanicum) essential oils in Nile tilapia diets on performance,antioxidant power and lipid oxidation in fillets

This study evaluated the addition (0.35 and 0.70 g/kg feed) of clove (EOcl) or cinnamon (EOci) essential oils to Nile tilapia feed for 45 days to assess animal performance, antioxidant capacity and lipid oxidation in fillets. The design was completely randomised with five treatments and three replicates. Antioxidant capacity was determined by the oxygen radical absorbance capacity (ORAC_FL), 2,2‐diphenyl‐1‐picrylhydrazylhydrate (DPPH), ferric reducing ability power (FRAP) and 2,2’‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) assays, and lipid oxidation was determined by the thiobarbituric acid‐reactive substances (TBARs) assay. Animal performance was not altered by adding the essential oils. The fillets treated with 0.35 g/kg of EOcl presented higher antioxidant capacity in the L‐ORAC_FL assay and a 40.3% reduction in lipid oxidation, whereas the EOci provided a pro‐oxidant effect relative to the control treatment. Based on these results, adding 0.35 g/kg of EOcl to the diet for 45 days before slaughter increased the antioxidant capacity and reduced the lipid oxidation of the fillets, contributing to product quality without altering animal performance.     

Assessing genetic variability in germplasm of Phaseolus vulgaris L. collected in Northern Portugal

The common bean (Phaseolus vulgaris L.) is the most consumed legume in the world. In Portugal, the geographic isolation of the region surrounded by the mountainous barrier of Peneda-Gerês, Barroso and Marão is thought to have the safeguard of a large number of adapted bean populations. In order to assess the value of this germplasm to breeding programs, a study of 20 Portuguese landraces collected in this Northern region were evaluated for agronomical (days to flowering, plant height, days to harvest, weight of seeds per plant and 100 seeds weight), chemical (crude protein) and genetic diversity (microsatellite DNA).     

Astaxanthin krill oil enhances the growth performance and fatty acid composition of the Pacific whiteleg shrimp,Litopenaeus vannamei,reared under hypersaline conditions

Hypersalinity culture of marine shrimp can lead to poor growth and feed efficiency. This study evaluated the effect of dietary supplementation of three oil sources (krill, fish and soybean) on the growth of Litopenaeus vannamei reared under high salinity. Shrimp of 2.79 ± 0.60 g were reared for 64 days under isosmotic (ISO, 23 ± 1.2 g/L) and hyperosmotic (HOS, 44 ± 2.0 g/L) conditions. Diets varied in their fatty acid composition: Control, 35 g/kg of the diet (as fed basis) soybean oil; Fish, 27 g/kg fish oil and 10 g/kg soybean oil; Krill, 48 g/kg krill oil and 4 g/kg soybean oil; Krill‐, 15 g/kg krill oil and 21 g/kg soybean oil; Krill+, 55 g/kg krill oil and 4 g/kg soybean oil. At harvest, Krill diet promoted the fastest shrimp growth (1.01 ± 0.01 g/week) and body weight (11.97 ± 2.01 g), regardless of water salinity. There were no significant differences in shrimp survival (93.4 ± 5.07%) and yield (554 ± 68.5 g/m²) among different diets. Shrimp fed Fish, Krill and Krill+ had higher concentrations of PUFA compared to those fed Control and Krill‐ diets.     

Insight into the Mechanism of Coffee Melanoidin Formation Using Modified "in Bean" Models

To study the mechanism of coffee melanoidin formation, green coffee beans were prepared by (1) removal of the hot water extractable components (WECoffee); (2) direct incorporation of sucrose (SucCoffee); and (3) direct incorporation of type II arabinogalactan-proteins (AGPCoffee). As a control of sucrose and AGP incorporation, lyophilized green coffee beans were also immersed in water (control). The original coffee and the four modified "in bean" coffee models were roasted and their chemical characteristics compared. The formation of material not identified as carbohydrates or protein, usually referred to as "unknown material" and related to melanoidins, and the development of the brown color during coffee roasting have distinct origins. Therefore, a new parameter for coffee melanoidin evaluation, named the "melanoidin browning index" (MBI), was introduced to handle simultaneously the two concepts. Sucrose is important for the formation of colored structures but not to the formation of "unknown material". Type II AGPs also increase the brown color of the melanoidins, but did not increase the amount of "unknown material". The green coffee hot water extractable components are essential for coffee melanoidin formation during roasting. The cell wall material was able to generate a large amount of "unknown material". The galactomannans modified by the roasting and the melanoidin populations enriched in galactomannans accounted for 47% of the high molecular weight brown color material, showing that these polysaccharides are very relevant for coffee melanoidin formation.     

Freshness and quality criteria of iced farmed Senegalese sole (Solea senegalensis)

Senegalese sole (Solea senegalensis) is a high-value commercial species with increasing importance in aquaculture. The aim of this work was to study the quality changes of this species during chilled storage under refrigeration, through sensory and chemical methods. In particular, the optimization of a quality index method (QIM) scheme was proposed as well as the definition of sensory and chemical quality criteria. A shelf life of 15 days was reported, and a QIM scheme based on a total of 22 demerit points (dp) was proposed. Biogenic amines were never detected, and the usual spoilage indicators, such as TVB-N and TMA-N, were not significantly produced during the period of sensory-acceptable quality (15 days). On the basis of the significant correlations (p<0.001) between sensory data and Ki values, a quality index (QI) 19 dp and a Ki>40% indicate unacceptable quality of iced Senegalese sole.