Evaluations of shallot genotypes for resistance against fusarium basal rot (Fusarium oxysporum f. sp. cepae) disease

Fusarium basal rot (FBR) caused by Fusarium oxysporum f. sp. cepae (Foc) is one of the most significant production constraint to shallot. Field experiment was conducted in a naturally Foc infested soil at Debre Zeit Agricultural Research Center during 2006 and 2007 cropping seasons to evaluate the level of resistance of sixteen shallot genotypes against FBR disease. Treatments were arranged in randomized complete block design with four replications. The genotypes significantly varied in their susceptibility to FBR and yield. They were grouped into tolerant, moderately and highly susceptible types. Five genotypes (DZ-Sht-168-1A, DZ-Sht-157-1B, Huruta, Negelle and DZ-Sht-169-1b) were identified to be tolerant as they had reduced disease severity levels from 26.8 to 32.5% and increased mean yield by more than 5 t ha⁻¹ compared to highly susceptible genotypes (DZ-Sht-076-4, DZ-Sht-201-1C and DZ-Sht-054-3A). Among the tolerant genotypes, DZ-Sht-169-1b had greatly reduced bulb rot incidence by 48% in ground storage and 30% in wire mesh shelf as compared to highly susceptible genotype DZ-Sht-201-1C. The tolerant genotypes have high yielding characteristic, and farmers could adopt them for cultivation where FBR is a problem.     

Integrating genotype,fungicide, and spray schedule reduced gall (Physoderma) disease progression and enhanced grain yield in faba bean

Journal of Crop Science and Biotechnology - Faba bean is a cool season food legume crop. However, productivity of the crop is constrained by faba bean gall (FBG), which is an emerging disease that...     

Variation in partial resistance to barley leaf rust (Puccinia hordei) and agronomic characters of Ethiopian landrace lines

An inventory of 481 lines derived from 12 Ethiopian barley (Hordeum vulgare L.) landraces and the checks was made for partial resistance to Puccinia hordei under greenhouse and field conditions at Adet, Ambo and Sinana Agricultural Research Centers in 2003 and 2004 cropping seasons in Ethiopia. The experiments were laid out in a triple lattice design. Each plot consisted of two rows of 1–m long with spacing of 0.20 m between rows. The overall mean leaf rust epidemics varied from area under disease progress curve (AUDPC) of 86 to 1,835. The disease was as high as AUDPC 1,378 on the susceptible check L94. Highly significant variations were recorded between and within the landraces/lines in leaf rust incidence, severity, days to heading, plant height, thousand seed weight and yield. Similarly, the variations between and within barley groups from three altitude areas and three ear-types were significant. Landraces 1686, 3255, 3262 and 3783 had the least and landraces 219900, 3975 and 3980 had the highest leaf rust severity. Of the 481 lines tested, 413 (86%) had significantly lower disease than the susceptible check, but not than the partial resistant check Vada. In contrast, the yields were more for lines with less disease than for those with high. The frequency of resistant landraces/lines was more in altitude 2,301–2,500 m, and irregular and two rows ear-types than in lower altitude areas and six rows ear-type. Nevertheless, the correlation and regression analysis revealed the adverse effect of the disease in the yields of barley. The 413 lines with high infection types at seedling stage and lower AUDPC under field conditions possess partial resistance to leaf rust.     

Virulence spectrum of Puccinia hordei in barley production systems in Ethiopia

Barley leaf rust caused by Puccinia hordei is an important disease of barley in Ethiopia. In the 2003 and 2004 cropping seasons, surveys of P. hordei were conducted on fields in the main rainy, residual moisture and short rainy season-barley production systems. A total of 381 isolates were analysed on 12 barley differential hosts carrying different Rph resistance genes ( Rph1 – Rph12 ). Based on infection phenotypes on leaf rust ( Rph ) resistance genes, seven pathotypes were identified, namely ETPh7611, ETPh7631, ETPh6611, ETPh7651, ETPh7671, ETPh7653 and ETPh7633, with frequencies of 63·0, 21·5, 6·8, 2·9, 2·6, 2·1 and 1·2%, respectively. ETPh7611 and ETPh7631 were the most common pathotypes found in all the surveyed areas of the three production systems. ETPh7653 was found in the small rainy season production system only. ETPh7671, ETPh7653 and ETPh7633 were the most virulent, but the least frequent, pathotypes. All isolates were virulent on resistance genes Rph1 , Rph4 , Rph8 , Rph9 , Rph11 and Rph12 . Virulence against Rph3 and Rph7 was absent. Genes Rph2 , Rph6+2 , Rph5 and Rph10 were effective against 96·3, 88·9, 65 and 2·4% of the rust isolates tested, respectively.     

Heterosis and heritability in crosses among Asian and Ethiopian parents of hot pepper genotypes

Hot pepper is the most important worldwide grown and consumed spice and vegetable crop. Though hybrid breeding has been proposed for genetic improvement in the crop, but there is lack of information on heterosis in crosses among crop genotypes in Ethiopia. Twelve genotypes (nine Asian and three Ethiopian parents) of hot pepper were crossed in 2003 cropping season in a half-diallel fashion to fit Griffing’s fixed effect model analysis. An open field experiment was conducted in 2004/2005 to investigate heterosis for fourteen traits in 66 F₁ hybrids grown together with their 12 selfed parents. Highly significant genotypic differences were observed for all the traits except for leaf area. Variance component due to specific combining ability (dominance) were larger than that due to general combining ability (additive) for each of the studied traits with few exceptions. Broad sense heritability (H _b²) for fruit traits were more than 60% and with wide gap from narrow sense heritability (h _n²) for most of the important traits like number of fruit per plant (H _b² = 88.3% and h _n² = 46.0%), days to maturity (H _b² = 87.2% and h _n² = 23.1%) and dry fruit yield per plant (H _b² = 72.6% and h _n² = 14.6%). Maximum heterosis over mid-parent and better-parent, and economic superiority of hybrid over standard check were recorded, respectively for dry fruit yield per plant (163.8, 161.8 and 92.1%), number of fruits per plant (104.4, 79.6 and 136.4%) and days to maturity (−29.8, −31.5 and −23.6%). These observations suggested a possibility of utilizing dominance genetic potentiality available in diverse genotypes of the crop by heterosis breeding for improving hot pepper to the extent of better economic return compared to the current commercial cultivar under production in the country. Low narrow sense versus very high broad sense heritability for days to maturity and dry fruit yield per plant could be a sign for achievability of earliness and high fruit yield using heterosis in hot pepper. The maximum heterobeltiosis were recorded either from F₁s obtained from Ethiopian and Asian crosses or from within Asian crosses, suggesting the possibility of maximizing heterosis by considering genetically diverse parental genotypes. The manifestation of highest heterosis in hybrids from among Asian lines indicated existence of genetic diversity among Asian genotypes and the potentiality for improvement of hot pepper using genotypes from different regions of the world along with elite inbred lines from local cultivars.