Plankton indices explain interannual variability in Prince William Sound herring first year growth

This study examines the relationships between first year growth of juvenile Prince William Sound herring, temperature and their food. We present time series of herring first year growth, determined from scale measurements as a proxy for herring length, water temperature and indices of multiple trophic levels of plankton obtained from Continuous Plankton Recorder (CPR) sampling on the adjacent Gulf of Alaska shelf. We show that there was a significant correlation between herring growth and water temperature, when the three warmest years were excluded (the mean July and August temperatures were greater than 12.5°C in 1989, 2004 and 2005). There were also strong, significant relationships between the abundance of appropriately sized (for first‐feeding herring) planktonic prey groups and herring growth. First year herring growth was greater in years with higher abundances of diatoms, microzooplankton and small mesozooplankton but not related to variability in abundance of larger mesozooplankton (such as euphausiids and large copepods). Furthermore, the strong interannual relationship between diatoms and herring growth held true even in the warmest years where the relationship between temperature and growth broke down. We also found seasonal timing and abundance changes in the plankton in warm years that would make the prey more abundant during the summer months immediately after metamorphosis of the herring larvae. We thus conclude that young‐of‐the‐year herring may grow better in warm years because the timing of key prey is a better match for their first feeding.     

Interrelationships between dietary lysine, sex, and porcine somatotropin administration on growth performance and protein deposition in pigs between 80 and 120 kg live weight

Sixty male and 60 female crossbred pigs were allocated to an experiment to investigate the effects of porcine somatotropin (pST) administration (0 or 6 mg/d) and dietary lysine content on growth performance, tissue deposition, and carcass characteristics over the live weight range of 80 to 120 kg. Pigs receiving pST were given diets containing 6.9, 7.8, 8.8, 9.7, 10.6, or 11.5 g lysine/kg, whereas control pigs received diets containing 4.8, 5.8, 6.9, 7.8, 8.8 or 9.7 g lysine/kg. These dietary levels ranged from 0.40 to 0.70 g available lysine/MJ of DE for pST-treated pigs and from 0.28 to 0.58 g available lysine/MJ of DE for control pigs. Pigs were individually housed in pens, and there were five replicates of each treatment. All diets contained 14.5 MJ of DE/kg and were offered for ad libitum consumption to pigs between 80 and 120 kg live weight. Growth rate increased exponentially and food conversion ratio (FCR) decreased exponentially with increasing levels of lysine. In addition, there was a significant sex x pST interaction such that pST reduced the sex difference in FCR. Growth rate was faster in boars than in gilts and was increased by pST at the higher levels of dietary lysine. Similarly, FCR was lower for boars than for gilts and was decreased by pST at the higher dietary lysine levels. The optimum growth rate and FCR were defined as the lysine level at which growth rate and FCR were 95% and 105%, respectively, of the lysine plateau. The optimum growth rate and FCR were achieved at similar dietary lysine contents and were approximately 0.35 and 0.52 g available lysine/MJ of DE for control and pST-treated pigs, respectively. Protein deposition in the carcass increased exponentially with increasing dietary lysine level, was higher in boars than in gilts, and was increased by pST at the higher dietary lysine contents. Sex had no effect on dietary lysine required to maximize protein deposition. The dietary lysine contents required to ensure 95% of plateau protein deposition of 104 and 153 g/d were 0.39 and 0.55 g available lysine/MJ of DE for control and pST-treated pigs, respectively. The increase in lysine requirement with pST seems to be commensurate with the increase in protein deposition.     

Diagnosis of trichomoniasis in 'virgin' bulls by culture and polymerase chain reaction

The diagnostic test for Tritrichomonas foetus in bulls is microscopic examination of cultured preputial samples. Trichomonads other than T. foetus can be present in a preputial sample. Both a staining technique and a polymerase chain reaction assay were useful in differentiating between T. foetus and another trichomonad observed in samples from virgin bulls.     

Inheritance of Resistance to Aflatoxin Production in the Cross Between Corn Inbreds B73 and LB31

ABSTRACT The inheritance of resistance to aflatoxin production in corn (Zea mays) caused by the fungus Aspergillus flavus was studied following inoculation in progeny derived from the cross between the susceptible inbred B73 and the resistant inbred LB31. In 1993, the susceptible parent B73 (P(1)), resistant parent LB31 (P(2)), F(1), F(3), and BCP(1)-selfed generations were evaluated. In 1994, the study was expanded to include the F(2), BCP(1), and BCP(2) generations. Aflatoxin concentrations were higher in 1993 than 1994. Generation mean analysis showed that additive and dominant gene action were important for resistance to aflatoxin production. Potence ratios indicated dominance for resistance in both years. In 1993, aflatoxin values of the F(1) generation were significantly lower than the calculated mid-parent values, indicating dominant gene action favoring resistance. In 1994, values of the F(1) generation were not significantly lower than the calculated midparent value. The frequency distributions of aflatoxin values for families of the F(3) and BCP(1)-selfed generations were skewed toward the resistant parent, also indicating dominance. Heritability based on a progeny mean basis of F(3) families representing the additive variance plus one-fourth of the dominance variance was estimated at 66% over both years combined. Based on these results, selection for resistance to aflatoxin production in progeny derived from the cross between B73 and LB31 should be effective.     

Effects of L-carnitine fed during lactation on sow and litter performance

Sows of differing parities and genetics were used at different locations to determine the effects of feeding added L-carnitine during lactation on sow and litter performance. In Exp. 1, sows (n = 50 PIC C15) were fed a lactation diet (1.0% total lysine, .9% Ca, and .8% P) with or without 50 ppm of added L-carnitine from d 108 of gestation until weaning (d 21). No differences in litter weaning weight, survivability, sow ADFI, or sow weight and last rib fat depth change were observed. Number of pigs born alive in the subsequent farrowing were not different (P>.10). In Exp. 2, parity-three and -four sows (n = 115 Large White cross) were used to determine the effect of feeding 0, 50, 100, or 200 ppm of added L-carnitine during lactation (diet containing .9% total lysine, 1.0% Ca, and .8% P) on sow and litter performance. No improvements in the number of pigs or litter weights at weaning were observed (P>.10). Sows fed added L-carnitine had increased weight loss (linear; P<.04), but no differences (P>.10) were observed in last rib fat depth change or subsequent reproductive performance. In Exp. 3, first-parity sows (n = 107 PIC C15) were fed a diet with or without 50 ppm of added L-carnitine during lactation (diet containing 1.0% total lysine). Sows fed added L-carnitine tended (P<.10) to have fewer stillborn and mummified pigs than controls (.42 vs .81 pigs). No differences were observed for litter weaning weight, survivability, or subsequent farrowing performance. Feeding 50 to 200 ppm of added L-carnitine during lactation had little effect on sow and litter performance.     

Estimation of soil strength properties for critical rooting conditions

Methods to aid in the large-scale testing and characterization of Coastal Plain soils based on their susceptibility to root-limiting strength problems were developed and analyzed. They were basically regression equations modeled after a Taylor series expansion. The equations relate changes of soil strength, bulk density and soil water content between field and “critical rooting conditions”. Once equations wered eveloped from a data set of 426 laboratory samples, critical rooting bulk density was predicted for a separate set of laboratory and field samples. All laboratory samples and appropriate field samples were equilibrated at — 100 kPa soil-water potential. Soils used were sandy Ultisols, which may limit the scope of equations.

In many cases, changes in the water contents were not a significant factor in the prediction of soil strength. This may be a reflection of the limited capabilities of the equations, the uniform equilibration of soil-water potential of the soils, or the fact that the slope of the strength vs. bulk density curve is independent of water content over the range of samples considered. Nevertheless, it does simplify the equations and may suggest that a series of several equations for different soil types would be better than a single equation that requires soil-water content.