The tricarboxylic acid cycle in cyanobacteria

It is generally accepted that cyanobacteria have an incomplete tricarboxylic acid (TCA) cycle because they lack 2-oxoglutarate dehydrogenase and thus cannot convert 2-oxoglutarate to succinyl-coenzyme A (CoA). Genes encoding a novel 2-oxoglutarate decarboxylase and succinic semialdehyde dehydrogenase were identified in the cyanobacterium Synechococcus sp. PCC 7002. Together, these two enzymes convert 2-oxoglutarate to succinate and thus functionally replace 2-oxoglutarate dehydrogenase and succinyl-CoA synthetase. These genes are present in all cyanobacterial genomes except those of Prochlorococcus and marine Synechococcus species. Closely related genes occur in the genomes of some methanogens and other anaerobic bacteria, which are also thought to have incomplete TCA cycles.     

Apparent digestibility and nitrogen utilization of diets based on maize silage harvested at three stages of maturity and fed to steers

Advancing maize crop maturity is associated with changes in ear‐to‐stover ratio which may have consequences for the digestibility of the ensiled crop. The apparent digestibility and nitrogen retention of three diets (Early, Mid and Late) containing maize silages made from maize of advancing harvest date [dry matter (DM) contents of the maize silages were 273, 314 and 367 g kg^?1 for the silages in the Early, Mid and Late diets respectively], together with a protein supplement offered in sufficient quantities to make the diets isonitrogenous, were measured in six Holstein–Friesian steers in an incomplete Latin square design with four periods. Dry‐matter intake of maize silage tended to be least for the Early diet and greatest for the Medium diet (P = 0·182). Apparent digestibility of DM and organic matter did not differ between diets. Apparent digestibility of energy was lowest in the Late diet (P = 0·057) and the metabolizable energy concentrations of the three silages were calculated as 11·0, 11·1 and 10·6 MJ kg^?1 DM for the Early, Medium and Late diets respectively (P = 0·068). No differences were detected between diets in starch digestibility but the number of undamaged grains present in the faeces of animals fed the Late diet was significantly higher than with the Early and Mid diets (P = 0·006). The apparent digestibility of neutral‐detergent fibre of the diets reduced significantly as silage DM content increased (P = 0·012) with a similar trend for the apparent digestibility of acid‐detergent fibre (P = 0·078). Apparent digestibility of nitrogen (N) was similar for the Early and Mid diets, both being greater than the Late diet (P = 0·035). Nitrogen retention did not differ between diets. It was concluded that delaying harvest until the DM content is above 300 g kg^?1 can negatively affect the nutritive value of maize silage in the UK.     

Effect of Cultural Management Practices on Grain Quality of Two Rice Cultivars

To reduce fuel and labor costs and increase profits, farmers are trying new ways of growing rice (Oryza sativa L.). This includes changing crop rotations, tillage systems, and fertilization levels. There is little information on how these changes affect the cooking quality of rice. We therefore looked at the parameters associated with cooking and processing quality (apparent amylose, gelatinization temperature, lipid and protein contents, and pasting properties) of two U.S. long grains (Cybonnet and Wells) that were grown using two different tillage systems, standard rate and high rates of fertilization, and different crop rotations (continuous rice R‐R, rice after soybeans R‐SB, and rice after corn R‐C). No differences in quality traits were observed among any of the tillage systems. Rice grown in continuous rice rotation had the lowest protein content of brown and milled rice (8.6 and 8.1%, respectively) as compared to the highest levels observed in the rice‐soybean rotation (9.3 and 8.6%, respectively). Rice grown in continuous rice rotation also had higher peak viscosity than other crop rotations. Increasing the fertilization rate increased the protein content of brown rice and decreased peak, trough, and final viscosities. Apparent amylose content, gelatinization temperature, and lipid content were not affected by crop rotation or fertility; however, they were influenced by cultivar. Although the results indicated statistical differences for some quality parameters, the differences were small enough that they are unlikely to have a major impact on processing quality of long grain rice if co‐mingled.     

Vector population manipulation for control of arboviruses – a novel prospect for India

India, the seventh largest country in the world, has diverse geographical and climatic regions with vast rural and peri‐urban areas. Many are experiencing an escalation in the spread and intensity of numerous human diseases transmitted by insects. Classically, the management of these vector‐borne diseases is underpinned by either chemical insecticides and/or environmental management targeted at the vector. However, these methods or their present implementation do not offer acceptable levels of control, and more effective and sustainable options are now available. Genetic strategies for the prevention of arbovirus transmission are most advanced for dengue and chikungunya, targeting their primary vector, Aedes aegypti. The national burden in terms of morbidity and mortality as a direct consequence of dengue virus in India is considered to be the largest worldwide, over 4 times that of any other country. Presently, new genetic technologies are undergoing field evaluation of their biosafety and efficacy in several countries. This paper discusses the merits of these approaches and argues for fair and transparent appraisal in India as a matter of urgency. Identification of any associated risks and their appropriate mitigation are fundamental to that process. © 2013 Society of Chemical Industry     

Improved procedure for implanting radiotransmitters in the coelomic cavity of snakes

Objective To investigate the expulsion of radiotransmitters in snakes and modify the surgical technique for coelomic implantation to prevent its occurrence. Design To enable monitoring of snakes for an ecological study, radiotransmitters were implanted in 23 south-west carpet pythons (Morelia spilota imbricata) using the standard surgical technique. In a further 23 pythons we used a refinement of the technique, which anchored the tracking device, using non-dissolvable sutures, to the snake's rib-cage. We also investigated the potential mechanisms for expelling the radiotransmitters in one snake that underwent an exploratory coeliotomy. Results Of the initial group of snakes, 12 (52%) expelled the radiotransmitter between 4 days and 3 years post implantation. In the later group, which underwent the refined technique of implantation, none of the radiotransmitters was expelled and no adverse responses were observed. Conclusion An appropriately sized radiotransmitter anchored to the rib-cage of the snake will prevent expulsion of the device and appears to be well tolerated. Non-attachment of the tracking device enables it to migrate along the length of the body, particularly during feeding and reproduction. Caudal positioning of the transmitter's antenna provides a possible pathogenesis for expulsion into the cloaca.     

Functional and Digestive Characteristics of Extruded Rice Flour

Waxy (short grain), long grain, and parboiled (long grain) rice flours were extruded using three different temperatures and five different water feed rates. The water absorption and water solubility index of the extrudates was 0.67–5.86 and 86.45–10.03%, respectively. The fat absorption index was similar to that of unextruded flours with an average value of 0.96 g/g ± 0.12. Bulk density decreased with an increase in moisture, except waxy rice, which had a quadratic relationship. The viscosity profiles for long grain and parboiled rice were similar. Both initially increased in viscosity (>130 RVU), then decreased to ≈40 RVU. The final viscosity was ≈60 RVU. Waxy rice viscosity remained low (<20 RVU), then doubled upon cooling. The main difference in the digestion profiles was due to temperature. The flours extruded at 100°C digested significantly slower than those extruded at 125 and 150°C. Significant differences were not detected for a given temperature and moisture (P > 0.05) except for long grain and parboiled rice extruded at 100°C and 15% added moisture (F = 4.48, P = 0.03) and 150°C and 20% added moisture (F = 3.72, P = 0.05). Moisture appeared to have little effect for a given temperature, except when parboiled rice was extruded at 150°C. The digestion rate for 11 and 25% added moisture was significantly less than that for 20% (P ≤ 0.05).