Oxygen supersaturation in the ocean: biological versus physical contributions

A method based on measurements of dissolved molecular nitrogen, molecular oxygen, and argon can distingish biological from physical contributions to oxygen supersaturation in the ocean. The derived values of biological O(2) production can be used as a check on estimates of total organic productivity measured by instantaneous rates of carbon-14 assimilation. Application to the shallow summer O(2) maxima in the North Pacific gyres shows that about 72% of the O(2) supersaturation maximum at 28 degrees N and about 86% of the maximum at 40 degrees N are due to net photosynthetic production.     

The hydride anion in an extended transition metal oxide array: LaSrCoO3H0.7

We present the synthesis and structural characterization of a transition metal oxide hydride, LaSrCoO3H0.7, which adopts an unprecedented structure in which oxide chains are bridged by hydride anions to form a two-dimensional extended network. The metal centers are strongly coupled by their bonding with both oxide and hydride ligands to produce magnetic ordering at temperatures up to at least 350 kelvin. The synthetic route is sufficiently general to allow the prediction of a new class of transition metal--containing electronic and magnetic materials.     

The serological incidence of Hypoderma bovis in cattle in England and Wales in spring 1989

Sera from 152,434 cattle held on 6175 farms in England and Wales were tested for the presence of antibodies to Hypoderma bovis during the 10 weeks starting on February 6, 1989. Thirty-nine positive animals (25.6 animals/100,000 tested) were identified on 21 of the farms (0.34 per cent). In comparison, the survey in 1988 examined 74,502 cattle on 3087 farms and found 29 positive animals (38.9/100,000 tested) on 18 farms (0.58 per cent).     

Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains

In the period from winter 1996 to autumn 1999, three feeding trials were conducted to study the possible role of mammalian blood meal in preventing lens opacities in Atlantic salmon. In addition to blood meal supplemented feed, experimental diets were formulated, aiming to mimic the total concentrations of selected elements present in blood meal (BM) enriched diets; the amino acid histidine (His) and the mineral iron (Fe). In addition, these diets were supplemented with Zn. The trials included different rearing conditions, sizes and strains of Atlantic salmon; one small scale feeding experiment with pre‐smolt of Strain A in fresh water (Trial 1) and two semi large trials with sub‐yearling (S0s) and yearling (S1s) smolts of Strains A and B in seawater (Trials 2 and 3). The trials included duplicate or triplicate feeding groups and lasted 6–12 months. Standard commercial diets not supplemented with BM were used as controls. High prevalence of cataract developed over time in all three studies, with end point ranges as follows; Trial 1: 40–52 %; Trial 2: 51–83 %; Trial 3: 63–100%. The cataracts normally first appeared in the anterior and/or posterior cortical region and later affected the perinuclear region. In all the experiments, there was a significant cataract preventative effect of both the BM supplemented and experimental diets compared to the respective control diets. To some extent, cataract incidence was reduced, but primarily cataractogenesis was less severe in these groups. A concurrent positive effect on growth of both added BM and experimental diets was observed in the two seawater trials, probably related to maintaining vision and feed uptake ability. In one of the trials, there were significant differences in cataract susceptibility between the two strains, measured both as frequency and severity of cataractous changes. Our data suggest that elevated concentrations of dietary His and/or Fe mitigate cataract formation.