Molecular characterization of <Emphasis Type="Italic">Xiphinema brevicollum</Emphasis> (Nematoda: Longidoridae) from the Czech Republic

Populations of Xiphinema brevicollum occurring in the Czech Republic were described morphologically and molecularly. Published species-specific primer set BL18 and BV3 was used to amplify three populations of X. brevicollum from the Czech Republic. These primers were tested against 9 species of Xiphinema and 11 species of Longidorus. Amplification was also observed for X. inaequale, X. italiae and X. lambertii. Three additional markers, mitochondrial cytochrome c oxidase subunit 1, ribosomal D2/D3 expansion segment of the 28S gene and 18S gene, were amplified and sequenced for X. brevicollum, X. inaequale and X. lambertii belonging to X. americanum-group. Comparison of cox1 sequences of X. brevicollum from the Czech Republic with X. taylori from the Slovak Republic (accession number AM086702) suggested that these populations represent the same species.     

Animal poisoning in Europe. Part 2: Companion animals

This is the second in a series of three review articles on animal poisoning in Europe and focuses on cases in pet animals and horses in five European countries (Belgium, France, Greece, Italy and Spain) reported over the last decade. In the participating countries, dogs were the most commonly poisoned species, particularly younger animals. The majority of cases in companion animals resulted from exposure to insecticides, although rodenticides (especially anticoagulants and strychnine) posed a significant risk. In all five countries, horses and cats appeared to be more susceptible to plant toxins. Intoxications with herbicides, metals, household products and drugs for veterinary and human use were reported sporadically. The review demonstrates the importance of increased awareness so as to minimise poisoning episodes and emphasises the need to establish a European system for the recording of poisoning data.     

Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products

Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, amaranth flour has received considerable attention as an interesting source for the formulation of gluten-free products due to its high nutritional value and low content of prolamins, the toxic proteins for celiacs. The aim of this study was to characterize 40 amaranth varieties using both SDS-PAGE/immunoblotting and ELISA to assess their possible tolerance by celiac subjects. All of the amaranth samples studied showed similar binding affinities for both specific anti-gliadin antibodies and human IgAs. In most amaranth grains, the content of gluten-like proteins measured by ELISA was <20 ppm. The molecular characterization of amaranth proteins suggests that amaranth is safe for celiacs to consume. It is recommended that the most suitable amaranth varieties are those having the lowest content of proteins cross-reacting with anti-gliadin antibodies.     

Kaolin influences tomato response to salinity: physiological aspects

Environmental stress as salinity can negatively affect the physiology of tomato plants. Conditions leading to a reduction of transpiration can contribute to greater tolerance to salinity. Use of kaolin-based particle film technology (PFT) may be an effective tool to control stomatal conductance and transpiration rate, thus mitigating the detrimental effect of salinity. The present three-year study has investigated the effects of kaolin application on leaf gas exchange, leaf water potential, leaf and canopy temperature of field-grown tomato, irrigated with brackish water by drip method, in southern Italy. Treatments were: (1) three salinity levels of irrigation water (electrical conductivity of water = 0.5, 5 and 10 dS m^?1); (2) tomato plants treated or not with kaolin; and (3) two cultivars in each year. The increase in salinity caused the reduction of leaf water potential, stomatal conductance, net photosynthesis and transpiration rate, and the increase of leaf and canopy temperature. Kaolin has resulted in an improvement of leaf water potential, and the reduction in gas exchange variables in low-salinity conditions. Under high salinity, kaolin was effective in limiting the reductions in net photosynthesis and reducing leaf and canopy temperature. These latter variables were slightly affected by kaolin, in different ways in respect to the saline treatments; while in non-saline conditions were 0.2–0.5°C higher in the kaolin-treated plants, the situation was reversed in more saline treatment. The variation of leaf and canopy temperature shows that kaolin influences the thermal balance mainly for the dual effect of reflection of the incident radiation and partial occlusion of the stomata. Kaolin mitigated detrimental effects of salinity also on yield, contributing to the improvement of income for the farmers. The use of kaolin-based PFT may be an effective tool to alleviate salinity stress in tomato production under arid and semi-arid conditions.     

Temporal and spatial propagule deposition patterns of the emerging fungal pathogen of chestnut Gnomoniopsis castaneae in orchards of north-western Italy

Two chestnut (Castanea sativa) orchards of north-western Italy were sampled with passive spore traps 35 times over 24 months. Samples were analysed through a newly developed quantitative PCR assay to quantify propagule loads of the emerging fungal pathogen Gnomoniopsis castaneae. Average propagule deposition patterns were assessed along with temporal and climatic variables, including sampling month and season, temperatures, relative humidity, precipitations, and wind. Machine learning algorithms combining information theory, fractal analysis, unbiased recursive partitioning, ordinary least squares and logistic regressions, were used to model propagule deposition patterns. The trained models were validated on independent data gathered from 24 samplings conducted in a third chestnut orchard during the same timeframe. Results showed that propagule deposition rate (DR) was variable within and among sites, with a site average ranging from 173 to 765 spores ⋅m⁻² ⋅h⁻¹. Propagule deposition was observed across all seasons, although the DR dropped substantially during wintertime (p < 0.05). Mean, maximum, and minimum temperatures, the growing degree days at 0 and 5℃ thresholds, and wind gust were all positively correlated (p < 0.05) with DR of G. castaneae. The trained models were all significant (p < 0.05), as well as their validation (p < 0.05). Fluctuations of propagule deposition throughout the year were consistent among sites and proved to be driven by temperatures. Wind gust was associated with the overall amount of propagules deposited at site level. In future, the increase in temperatures and strong winds as a result of climate change may boost the spread of G. castaneae.     

Identifying resistance in wild and ornamental cherry towards bacterial canker caused by Pseudomonas syringae

Bacterial canker is a major disease of stone fruits and is a critical limiting factor to sweet cherry (Prunus avium) production worldwide. One important strategy for disease control is the development of resistant varieties. Partial varietal resistance in sweet cherry is discernible using shoot or whole tree inoculations; however, these quantitative differences in resistance are not evident in detached leaf assays. To identify novel sources of resistance to canker, we used a rapid leaf pathogenicity test to screen a range of wild cherry, ornamental Prunus species and sweet cherry × ornamental cherry hybrids with the canker pathogens, Pseudomonas syringae pvs syringae, morsprunorum races 1 and 2, and avii. Several Prunus accessions exhibited limited symptom development following inoculation with each of the pathogens, and this resistance extended to 16 P. syringae strains pathogenic on sweet cherry and plum. Resistance was associated with reduced bacterial multiplication after inoculation, a phenotype similar to that of commercial sweet cherry towards nonhost strains of P. syringae. Progeny resulting from a cross of a resistant ornamental species Prunus incisa with susceptible sweet cherry (P. avium) exhibited resistance indicating it is an inherited trait. Identification of accessions with resistance to the major bacterial canker pathogens is the first step towards characterizing the underlying genetic mechanisms of resistance and introducing these traits into commercial germplasm.     

Oleuropein-Specific-β-Glucosidase Activity Marks the Early Response of Olive Fruits (Olea europaea) to Mimed Insect Attack

Olive fruits are seriously deteriorated by pre and postharvest damage due to the attack of insects, such as Bactrocera olaea, which strongly alters the quality of olives. Defence response in olive fruits injured both by pathogens and by mechanical damages has been associated with the enzyme β-glucosidase, which specifically hydrolyses oleuropein, producing highly reactive aldehyde molecules. In situ detection of β-glucosidase activity in olive fruit tissues following injury, which simulates Bactrocera oleae punctures, is reported. The assay was performed in two cultivars showing different degrees of susceptibilities to fly infestation. In both cultivars, the histochemical assay for β-glucosidase showed that within 20 min after the injury, a strong β-glucosidase activity could be observed in the damaged tissues. Thereafter a progressive enzyme inactivation occurred starting from tissues around the boundary of the injury with decrease of the enzyme activity and stopped after 3h. Whereas the mass of active celsreached a distance of (300±50)μm from the edge of the injury. Biochemical analyses showed that in extracts of the injured fruit, β-glucosidase activity rapidly increased within 20 min from injury, thereafter decreasing and reaching values comparable with those in intact fruits. Following puncture, the oleuropein contents did not change significantly in the high susceptibility cultivar, whereas it rapidly decreased in the cultivar showing low susceptibility. The results strongly suggest that olive fruits susceptible towards fly infestation could be related to the ability of the oleuropein-degrading-β-glucosidase to produce the highly reactive molecules in the damaged tissues. As a consequence of puncture, high level of peroxidase activity was detected. This feature also suggested that this enzyme could play a key role in the defence response against insect injuries.