Beta-glucan: an ideal immunostimulant in aquaculture (a review)

The major hindrance in the development and sustainability of aquaculture industry is the occurrence of various diseases in the farming systems. Today, preventive and management measures are central concern to overcome such outbreak of diseases. Immunostimulants are considered as an effective tool for enhancing immune status of cultured organisms. Among different immunostimulants used in aquaculture practices, β-glucan is one of the promising immunostimulant, which is a homopolysaccharide of glucose molecule linked by the glycoside bond. It forms the major constituents of cell wall of some plants, fungi, bacteria, mushroom, yeast, and seaweeds. Major attention on β-glucan was captivated with the gain in knowledge on its receptors and the mechanism of action. The receptor present inside the animal body recognizes and binds to β-glucan, which in turn renders the animal with high resistance and enhanced immune response. This review highlights β-glucan as an immunostimulant, its effective dosages, and route of administration and furthermore provides an outline on role of β-glucan in enhancing growth, survival, and protection against infectious pathogens pertaining to fishes and shellfishes. Study also summarizes the effect of β-glucan on its receptors, recognition of proteins, immune-related enzymes, immune-related gene expression and their mechanisms of action.     

Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles

A feeding trial was conducted for 60 days to study the effect of dietary protein, microbial phytase and citric acid on intestinal digesta pH, bone ash and bone mineral contents in Labeo rohita juveniles. Eight experimental diets were prepared in 2 × 2 × 2 factorial arrangement with crude protein levels (25% and 35%), microbial phytase (0 and 500 U kg^?1), and citric acid (0 and 3%). The 25% crude protein level feed was supplemented with phytase (U kg^?1) and citric acid (%) at the level of 0,0 (C₂₅); 500,0 (T₁); 0,3 (T₂); 500,3 (T₃), and 35% crude protein level feed at 0.0 (C₃₅); 500,0 (T₄); 0,3 (T₅) and 500,3(T₆) respectively. One hundred and twenty juveniles of L. rohita (av. wt. 12.61–13.72 g) were distributed randomly in eight treatments, each of with three replicates. Addition of citric acid in the 25% crude protein feed significantly decreased (P<0.001) feed pH with concurrent decrease in intestinal digesta pH (P<0.001) and increased the bone ash content (P<0.05) by 4.6%. An interaction between citric acid and phytase (P<0.05) was also observed for bone ash content. Increasing the dietary protein content from 25% to 35% significantly decreased (P<0.01) bone Zn content by 14.9%, which was more prominent with the addition of citric acid, resulting in significant interaction between protein and citric acid (P<0.05), but the bone Cu content was significantly increased (P<0.01) with increasing dietary protein content. Dietary supplementation of microbial phytase (500 U kg^?1) significantly increased (P<0.05) bone Na, Ca, K, P and Fe contents by 15%, 12.1%, 17.4%, 9.2% and 40.7%, respectively, whereas bone P and Mn content was significantly increased (P<0.05) by addition of citric acid (3%). Addition of phytase to plant‐based diets increased the bioavailability of minerals, thereby increasing bone mineralization. The effect of phytase was increased because of addition of citric acid (3%).     

Antibacterial activity of sponge extracts against fish pathogens

The antibacterial properties of organic extracts of 15 species of sponges collected from a depth of 30 m in the coastal waters off Gopalpur (Bay of Bengal) were tested against six virulent fish pathogens. The extracts of 11 sponges showed species‐specific antibacterial activity. Four extracts exhibited broad antibacterial activity against three or more species. Epipolasis topsenti was active against all the six pathogens and showed the lowest minimum inhibitory concentration (MIC) value of 12.5 μg against three pathogens. Chromatographic fractionation of extracts yielded enriched fractions with increased activity and lower MIC values.     

Relationship Between Seed Mass and Young-Seedling Growth and Morphology Among Nine Bluebunch Wheatgrass Populations

To better match plant materials to ecological sites for the purpose of rangeland seedling establishment, we examined the relationship between seed size and growth and morphological traits in young seedlings of bluebunch wheatgrass (BBWG) (Pseudoroegneria spicata [Pursh.] Á. Löve), a perennial Triticeae bunchgrass native to the Intermountain West. Traits examined included onset of germination, seedling biomass traits, and seedling surface-area traits. We grew seeds of nine BBWG populations that varied for seed size and were produced in a common environment under 2 contrasting d/n temperature regimes (20/15°C; 10/5°C). Lighter-seeded populations germinated and initiated shoots earlier. Heavier-seeded populations displayed high levels of biomass-related traits (e.g., shoot and root biomass and shoot length), while lighter-seeded populations displayed high levels of surface area ? related traits (e.g., specific leaf area and specific root length [SRL]). Correlations between seed size and young-seedling traits were mostly similar under the two temperature regimes. However, root length ? related traits showed more positive correlations with seed size under the low-temperature regime, which is more similar to actual field-emergence conditions during early spring. P-24, a light-seeded population, originated from the most arid site and exhibited the highest SRL at low temperature, while T-17t, a heavy-seeded population, originated from the most mesic site and exhibited moderate SRL. Three populations used for rangeland revegetation, “Whitmar,” “Goldar,” and Anatone Germplasm, all exhibited low seed mass and high SRL. However, only Anatone displayed high root-to-shoot length ratio under both temperature regimes, perhaps explaining its wide and successful use in rangeland seedings.