Polymorphism and expression of insulin-like growth factor 1 (IGF1) gene and its association with growth traits in chicken

1. The objectives of the study were to detect polymorphism in the coding region of the IGF1 gene, explore the expression profile and estimate association with growth traits in indigenous and exotic chickens.

2. A total of 12 haplotypes were found in Cornish, control layer and Aseel breeds of chicken in which the h1 haplotype was most frequent.

3. Nucleotide substitutions among haplotypes were found at 21 positions in the IGF1 gene in which 4 substitutions resulted in non-synonymous mutations in the receptor binding domain of the IGF1 protein.

4. The haplogroup showed a significant effect on body weight at 24 and 42 d of age in the control layer line, body weight at 42 d and daily weight gain between 29 and 42 d in the control broiler line, daily weight gain between 29 and 42 d in Cornish, and body weights at 42 d as well as daily weight gain between 29 and 42 d in Aseel birds.

5. IGF1 expression varied among the breeds during embryonic and post-hatch periods. The expression among the haplogroups varied in different chicken tissues. The effect of haplogroup on myofibre number in pectoral muscle was non-significant, although there was significant variation in numbers between d 1 and d 42, and between broiler and layer lines.

6. It was concluded that the coding region of the IGF1 gene was polymorphic, expressed differentially during the pre-hatch and post-hatch periods, and haplogroups showed significant association with growth traits in chicken.     

Ayurvedic processed seeds of nux-vomica: Neuropharmacological and chemical evaluation

The effect of detoxification on Strychnos nux-vomica seeds by traditional processing with aloe and ginger juices (B), by frying in cow ghee (C), and by boiling in cow milk (D) was investigated. The ethanolic extracts of these samples were subjected to spontaneous motor activity (SMA), pentobarbitone-induced hypnosis, PTZ induced convulsions, diazepam-assisted protection, and morphine-induced catalepsy. All samples reduced SMA and inhibited catalepsy. The seeds processed in milk (D) showed the lowest strychnine content in the cotyledons, exhibited marked inhibition of PTZ induced convulsions and maximal potentiation of hypnosis, and were the safest (LD₅₀).     

Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces

Wheat landraces possess a wide diversity in starch physical properties that could be useful in breeding for improved quality of specific products, such as various types of Asian noodles. The pasting properties (using a Rapid Visco-Analyser [RVA]) and flour swelling volume (FSV, using silver nitrate to inactivate α-amylase activity) of wholemeal, were measured for 242 hexaploid accessions of Iranian landrace wheat. FSV values and the peak viscosities were positively correlated (r = 0.73***). FSV values in the landraces ranged from 8.3 to 15.9 mL/g and peak viscosities ranged from 139 to 305 RVA units (RVU). In comparison, FSV of cvs. Eradu and Klasic were 18.6 and 15.0 mL/g, and peak viscosities were 355 and 303 RVU, respectively. Of the landraces, Iranian Wheat Accession (IWA) 8602488 had the highest peak viscosity (305 RVU) and exceptionally high hot- and cool-paste viscosities. Two accessions, IWA 8602430 and 8600544, displayed pasting characteristics considered desirable for high-quality Japanese white-salted noodles. Four landraces were identified that had starch with unusually high resistance to shearthinning. Texture profile analysis was done on the wholemeal gels formed in the RVA canister. The variation in parameters such as hardness, chewiness, and adhesiveness in the landraces greatly exceeded that in the cultivars. The hot-paste viscosity, breakdown, setback, and final viscosity values, but not the peak viscosity or FSV, were highly significantly correlated with the hardness, chewiness, and adhesiveness of the gel. The Iranian landraces appear to present useful genetic variation for developing wheats for special uses.     

Influence of Nitrogen Fertilizer Treatments on Spring Wheat (Triticum aestivum L.) Flour Characteristics and Effect on Fresh and Frozen Dough Quality

Growers are targeting hard red spring wheat (Triticum aestivum L.) (HRSW) for frozen dough end uses. Consequently, it is important to determine whether increasing nitrogen (N) fertilizer rates and grain protein content (GPC) improve frozen dough quality. Four HRSW cultivars were grown in low‐N soils at three locations over two years in North Dakota and fertilized with N rates of 0 kg/ha, 67.2 kg/ha, and 134.4 kg/ha. End use characteristics were analyzed using farinograph, extensigraph, and baking tests. Fresh and frozen doughs were analyzed to determine the effects of N treatments on frozen storage. A cultivar × N treatment interaction existed for extensigram curve area of fresh dough. A significant increase in GPC existed between the 0 and 67.2 kg/ha N treatments. Farinograph water absorption, arrival times, and peak times increased significantly at the 67.2 kg/ha N treatment. Bread loaf volume of fresh dough increased significantly with all treatments, while loaf volume of frozen dough increased significantly only at the 67.2 kg/ha N treatment. Therefore, aside from fresh dough loaf volume, there appears to be no improvement in frozen dough quality with the use of higher than typical N application.     

Physicochemical Properties Related to Quality of Rice Noodles

Eleven rice genotypes with diverse Rapid Visco Analyzer (RVA) pasting characteristics were evaluated for their physicochemical and gel textural characteristics relative to their suitability for making rice noodles. Apparent amylose content (AC) was highly correlated with swelling power (r = -0.65, P < 0.05), flour swelling volume (FSV) (r = -0.67, P < 0.05), noodle hardness (r = 0.74, P < 0.01), gumminess (r = 0.82, P < 0.01), chewiness (r = 0.74, P < 0.01), and tensile strength (r = 0.72, P < 0.05). Solubility showed an inverse relationship with the pasting parameters and noodle rehydration, and a positive relationship with cooking loss, noodle hardness, and gumminess. FSV and most of the pasting parameters were negatively correlated with noodle hardness. RVA parameters and textural parameters of gels formed in the RVA canister were well correlated with actual noodle texture and may, therefore, be used for predicting rice noodle quality during early screening of genotypes in breeding programs.     

Variation in spawning responses, egg and larvae productions from induced rohu (Labeo rohita) during pre-monsoon and monsoon seasons: Relationship with hormonal changes and oocyte responsiveness during final maturation

Early induced spawning in captive rohu (Labeo rohita) often encounters with reduced spawning performances and devaluation of final product. The present study attempted to gain insight into the problems associated with poor performance of rohu during pre-monsoon spawning. A combination of sGnRHa and domperidone was used to induce final oocyte maturation (FOM) and ovulation in rohu during early (pre-monsoon, PM) and normal (monsoon, MN) spawning. The spawning performance parameters such as, spawning response, production and quality of egg and larvae showed significantly lower values (p < 0.05) in PM, when compared with MN spawning. The egg and spawn productions were recorded as 2.6 ± 0.05 and 2.41 ± 0.05 during the MN season, which were reduced by almost 50% in the PM season. Moreover the quality of egg and hatchling was devaluated significantly (p < 0.05) and exhibited higher percentage of mortality and abnormality in PM than those recorded in the MN season. The plasma concentration of carp gonadotropin (cGtH), 17β-estradiol (E) and 17α20β-dihydroxy-4-pregnen-3-one (DP) in relation to progress of FOM and ovulation at different seasons exhibited marked variation in hormonal profiles particularly in E and DP of PM fish. Higher initial plasma E (3.8 ± 0.3) and a distinct E peak clearly indicated the lack of transition from vitellogenic to post-vitellogenic stages that prevailed in PM rohu. Delayed DP and cGtH surge during FOM and ovulation resulted in longer latency period in spite of higher water temperature (31.5 °C) that prevailed during the PM period. In-vitro study on oocyte maturational competence (OMC) clearly depicted the lack of maturational competence in ovarian follicles during PM than MN in rohu. However priming the fish with purified carp gonadotropin (PCG) enhanced the acquisition of OMC in PM rohu in such an extent, that no marked seasonal differences (p > 0.05) in OMC were remained further, when compared with MN follicles. The PCG mediated acquisition of maturational competence was found to be dependent fully on new mRNA and protein synthesis in PM fish. The present study clearly demonstrated that the oocytes' unresponsiveness to hormonal induction was mainly responsible for reduced spawning performance in PM rohu, which could be ameliorated through PCG priming to achieve better spawning response in rohu during the pre-monsoon period. Thereby, the rohu fry production could be initiated successfully as early as May, allowing public and private hatcheries to produce larger age-0 rohu fingerlings ensuring reliable steady source of stocking materials for grow-out system earlier in the season.     

Steroidogenesis by ovaries and testes of the European catfish,the wels (Silurus glanis), in vitro

Testosterone, 3,17-dihydroxy-5-pregnen-20-one, 17,20-dihydroxy-4-pregnen-3-one (17,20P) and 5-pregnane-3,17,20-triol were identified as the major metabolites of [³H] 17-hydroxyprogesterone in ovarian incubations of the European catfish Silurus glanis. 17,20P and the reduced triol were present only in ovaries from fish primed with carp hypophysial homogenate (chh) while testosterone yields were significantly higher in controls than in treated fish. 11-Ketotestosterone, 11-hydroxytestosterone and 17,20-dihydroxy-4-pregnen-3-one (17,20P) were identified as the major metabolites of [³H]17-hydroxyprogesterone in in vitro incubations of testes of a spermiating catfish. There was no significant production of conjugates or other water soluble metabolites by either sex. The stimulation of plasma 17,20P, 17,20P and 11-hydroxytestosterone by chh in primed but not control males suggests that the role of these steroids in spermiation should be further examined.     

Rapid regeneration of plants of Dendrobium lituiflorum Lindl. (Orchidaceae) by using banana extract

Effects of banana extract (BE) and 6-benzylaminopurine (BAP) were evaluated on asymbiotic seed germination and an early differentiation of protocorms and plant regeneration of Dendrobium lituiflorum Lindl. High percentage germination was achieved by culturing seeds on modified Knudson C medium supplemented with 10% (v/v) BE. Rapid regeneration was observed within 60 days of culture on 10% (v/v) BE supplemented KC medium where maximum percentage propagules showed development of leaves and root formation. Propagules on BAP supplemented KC medium showed no further development beyond one leaf stage. In another experiment, culture of shoots on 12.5% (v/v) BE supplemented KC medium led to multiplication, shoot elongation as well as vigorous rooting. Shoots cultured on 10 μM BAP supplemented MS medium showed maximum multiplication but these were stunted. Plants with well expanded deep green leaves and elongated roots from BE media were first hardened in vitro followed by ex vitro hardening on cocopeat:perlite (9:1) in the greenhouse conditions and exhibited 90% survival. The study emphasizes the role of BE as a natural additive at different stages of development from seed germination to plant regeneration.     

Edible ferns and fern–allies of North East India: a study on potential wild vegetables

The North East India houses around 130 ethnic tribal communities which exhibits unique tradition, dialect and culture. These communities collect edible plants from wild forming a common practice for livelihood and subsistence even today. Of the varieties of plant consumed, ferns and fern–allies also constitute an important food supplement. An inventory survey was conducted in order to assess the wild edible ferns and fern–allies which are used as vegetables by various ethnic communities of North East India. Altogether, twenty-three (23) ferns and fern–allies are found to be edible, and used in preparing various cuisines. Four species viz. Diplazium esculentum (Retz.) Sw., Huperzia phlegmaria (L.) Rothm., Huperzia squarrosa (G. Forst.) Trevis. and Nephrolepis cordifolia (L.) C. Presl were cultivated in small scale for consumption and horticultural purposes, while the rest of the species were directly harvested from wild habitat. Role of these ferns in local cuisines, other reported uses and bioactive components were discussed. The study also emphasises on future development of ferns and its allies as potential vegetables in North East India.