Evidence for ozone formation in human atherosclerotic arteries

Here, we report evidence for the production of ozone in human disease. Signature products unique to cholesterol ozonolysis are present within atherosclerotic tissue at the time of carotid endarterectomy, suggesting that ozone production occurred during lesion development. Furthermore, advanced atherosclerotic plaques generate ozone when the leukocytes within the diseased arteries are activated in vitro. The steroids produced by cholesterol ozonolysis cause effects that are thought to be critical to the pathogenesis of atherosclerosis, including cytotoxicity, lipid-loading in macrophages, and deformation of the apolipoprotein B-100 secondary structure. We propose the trivial designation "atheronals" for this previously unrecognized class of steroids.     

Residual Nitrogen Effects in Organically Cultivated Beetroot Following a Harvested/Green Manured Grass-Clover Ley

ABSTRACT

The residual nitrogen (N) effect on beetroot following harvested grass-clover (H-ley) or corresponding twice-cut green manure (GM-ley) was compared with a barley control. The residual N at beetroot harvest, calculated as N in beetroot crop and mineral N in the 0–90 cm soil layer, was 83 kg ha^?1 for the GM-ley when barley was set to zero. The effect of GM-ley exceeded that of 3H-ley (3 harvests) by 74 kg N ha^?1 and 2H-ley (2 harvests) by 42 kg N ha^?1. Prediction of residual effects was studied using a model with a humification coefficient (hc) of 0.35 and another with different hc values for different plant materials. The former gave the best fit to observed data in regression analysis. The latter gave the best fit to observed data in absolute values. The residual N effect of GM biomass from summer cuttings corresponded to 40–70% of the potential effect.     

Lead uptake,distribution, and remobilization in cucumber

Mobility and distribution of lead (Pb) were investigated in cucumber (Cucumis sativus L.) grown in solution culture. Based on the observation that Pb uptake is influenced by the chemical form of iron (Fe) (complexed or ionic) in the solution, Fe distribution was also determined. Iron concentration was even in the stem (separated to internodes) and petioles but slightly increased at the shoot tip while Pb concentration decreased upwards. In the leaves Fe concentration decreased upwards (whereas in the control it increased a little at the youngest leaves) while Pb concentration increased to the largest leaves then decreased towards the shoot tip. It is suggested that the distribution of Pb in cucumber is passive process and it accumulates in the apoplast while Fe distribution is determined by the requirements of synthetic processes in young or photosynthesizing tissues. Lead probably lowers Fe transport into the symplast in the leaves causing slight chlorosis at the youngest leaves. In the plants that were loaded with Pb, decapitated and rooted again in Pb‐free culture solution we found no significant remobilization of Pb which supports that Pb binds strongly to the binding sites in the apoplast or is detoxified in an immobile form.     

Role of Some Plant Growth Promotory Bacteria on Enhanced Fe Uptake of Wheat

The quest for plant growth promotory bacteria that can help in sustainable agriculture has increased in the recent years owing to increasing cost of fertilizers. In the present study, the potential of three isolated bacteria having plant growth promotory effects in mobilizing the indigenous soil iron (Fe) in two different varieties of wheat was evaluated. Three bacterial isolates belonging to the genera Burkholderia and Acinetobacter were evaluated singly and in combinations for Fe uptake of wheat in a net house study. Results showed that bacterial isolates when used in combination performed better in comparison to their individual use. These isolates significantly increased the mean Fe concentration in grains and straw by 34.0% and 52.4% over the uninoculated controls and also increased the total Fe uptake per pot in comparison to uninoculated controls. The bacterial inoculation also showed a positive impact on the bioavailability of diethylenetriaminepentaacetic acid (DTPA) extractable Fe in soil.     

Hematologic and plasma biochemical values of healthy hybrid tilapia (Oreochromis aureus x Oreochromis nilotica) maintained in a recirculating system.

Tilapia are cultured worldwide and are increasing in popularity among aquaculturalists in the United States; however, data regarding normal health parameters are limited. Few hematologic and plasma biochemical values of clinically normal tilapia have been reported, but these data may be key for identifying and managing disease issues in recirculating systems. Therefore, blood was collected from clinically normal hybrid tilapia (Oreochromis aureus x Oreochromis nilotica) housed in recirculating systems for the purpose of establishing normal hematologic and plasma biochemical reference ranges. Using standard clinical techniques the following hematologic values were determined: packed cell volume, plasma protein, leukocyte counts, leukocyte differentials, and thrombocyte counts. Additionally, the following plasma biochemical values were determined: albumin, total protein, globulins, albumin/globulin ratio, aspartate aminotransferase, alkaline phosphatase, glucose, uric acid, calcium, phosphorus, magnesium, sodium, potassium, chloride, urea nitrogen, and creatinine. The condition of the sample was also noted (lipemic, hemolysis, and icterus). The reference ranges reported in this study can be used in the management of cultured tilapia in recirculating systems.     

Assessment of the retardation of selected herbicides onto Danube sediment based on small column tests

Journal of Soils and Sediments - This study utilizes column tests to investigate the retardation of certain herbicides with different hydrophobicities (atrazine, alachlor and trifluralin) during...     

A Novel Particle Contact Assay with the Yeast Saccharomyces cerevisiae (8 pp)

Goal, Scope and Background   Numerous xenobiotics released into surface waters are transferred to suspended particulate matter and finally attached to sediments. Aquatic organisms may be exposed to them by direct particle feeding, by physical contact with contaminated surfaces as an exposure route, and by the uptake of dissolved contaminants after equilibration via the free water phase. In order to assess potential sediment toxicity, each of these exposure routes has to be addressed. This paper presents a newly developed particle contact assay that uses the fermentation performance of a specific Saccharomyces cerevisiae strain for the assessment of toxic effects in sediments. The test procedure is based on the characteristic feature of growing yeast cells to attach to sediment particles, which are also relevant for the accumulation of contaminants. The physical contact with lipophilic contaminants mirrors an exposition pathway for the direct uptake into the cells. In order to quantitatively characterize the toxic effects of particle attached pollutants on the fermentation performance, unpolluted native reference sediment was spiked with representatives for widely distributed anthropogenic contaminants. Methods   Saccharomyces cerevisiae was established as sensitive eukaryotic microorganism for the ecotoxicological assessment of particle attached anthropogenic contaminants in freshwater sediments. For this purpose, yeast cells were cultivated in sediment samples and the resulting fermentation performance was continuously measured. Sediments artifically spiked with HCB, PCB, g-HCH, DDT, and benzo(a)pyrene and solutions of each contaminant were comparatively investigated by means of their adverse effects on yeast fermentation performance. Additionally, four native river sediments characterized by increasing levels of pollution were assessed by the yeast particle contact assay, and simultaneously by standard aquatic tests with algae, daphniae, and luminescent bacteria using pore water and elutriates. Results of the bioassays were related to specific sediment contamination with respect to metals and organic priority pollutants. Results and Discussion   In sediments spiked with PCB and benzo(a)pyrene fermentation, performance was affected extensively below concentrations inhibiting fermentation in contaminant solutions. This suggests a high efficiency of the exposure route by physical contact. The fermentation performance was only slightly affected by single lipophilic pollutants, whereas mixtures of individually spiked sediments caused critically reduced fermentation performance suggesting additive synergistic effects. Native river sediments modestly to critically polluted by hazardous organic compounds lead to a slightly to dangerously reduced fermentation performance in the yeast contact assay. These inhibitory effects were much less pronounced in the standard bioassays conducted with algae, daphniae and luminescent bacteria, applying pore waters and elutriates as sample matrices. Using pore water, inhibition was measured only in the most polluted sediment, elutriates lead to a slight inhibition of the algal growth in the undiluted sample only. These results indicate an improved sensitivity of the yeast particle contact assay compared to the standard assays, due to uptake and physical cell contact as additional routes of exposure. Conclusion   The yeast particle contact assay is a valuable tool for the assessment of ecotoxicological potential in freshwater sediments. Since the assay addresses physical contact as an exposure route, it indicates bioavailability of lipophilic compounds in sediments. Outlook   The sensitive indication of bioavailable contaminants associated to sediment particles by the newly developed yeast particle contact assay recommends it as a complementary microbial bioassay in a test battery for assessing major pathways of contaminants in whole sediments.     

Oxidative stress in the pathogenesis of canine zinc‐responsive dermatosis

Zinc deficiency causes skin diseases both in humans and in animals. The underlying pathogenic mechanisms remain unclear, but a growing body of evidence indicates a role for zinc in skin protection against free radical‐induced oxidative damage. The immunohistochemical expression of heat shock proteins (HSPs; Hsp27, Hsp72, Hsp73 and Hsp90), Cu/Zn superoxide dismutase (SOD), metallothionein (MT), Ki‐67 antigen and active caspase‐3 were evaluated in normal canine skin and in samples from eight dogs with zinc‐responsive dermatosis. All investigated HSPs showed intense cytoplasmic immunostaining in the affected epidermis. Focal nuclear positivity of Hsp72 was also detected in keratinocytes. Although Cu/Zn SOD expression was similar to that observed in normal skin, MT immunoreactivity occurred in both the cytoplasm and the nucleus of basal cells in normal skin but was absent from the affected epidermis. Caspase‐3 activation was also absent in the involved epidermis, which revealed a high Ki‐67 index (a 3.5‐ to 9‐fold increase compared with normal skin). These results support the hypothesis that cellular response to stress, particularly oxidative stress, is involved in the pathogenesis of skin lesions in canine zinc‐responsive dermatosis. The lack of MT immunoreactivity in the affected epidermis may be indicative of low zinc levels, thus resulting in vulnerability to oxidative damage. In contrast, high expression levels of HSPs in skin during zinc deficiency may confer protection against a variety of dangerous stimuli, contributing to inhibition of apoptosis and to cell cycle regulation of proliferating keratinocytes.     

Changes in the content of L-ascorbic acid,glucose, fructose,sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28°C

Summary We investigated the changes in the content of L-ascorbic acid (L-AA), glucose, fructose, surose and total glycoalkaloids (TGA) during storage of potatoes, cv. Bintje, for 12 weeks at 7,16 and 28°C. The initial amount of L-AA was 8.2 mg/100g fresh weight; after 12 weeks' storage at 7°C it had decreased, while at 16 and 28°C it had increased. The sugar content went up most in potatoes stored at 28°C, but remained below the level at which potatoes taste sweet. The sugar content rose slightly at 16°C, while it decreased in tubers stored at 7°C. The initial TGA content, in equivalent amounts of α-solanine, was 3.6 mg/100 g fresh weight; after 12 weeks' storage it had decreased slightly at all three storage temperatures.