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71.
Broccoli inflorescences have been recognized as components of healthy diets on the basis of their high content of fiber, vitamin C, carotenoids, and glucosinolates/isothiocyanates. Broccoli sprouts have been recently shown to have high levels of glucoraphanin (4-methylsulfinylbutyl glucosinolate), the precursor of the chemoprotective isothiocyanate, sulforaphane. This study evaluated the effects of temperature and developmental stage on the glucosinolate content of broccoli sprouts. Seedlings cultivated using a 30/15 degrees C (day/night) temperature regime had significantly higher glucosinolate levels (measured at six consecutive days postemergence) than did sprouts cultivated at lower temperatures (22/15 and 18/12 degrees C; p < 0.001). Both higher (33.1 degrees C) and lower (11.3 degrees C) constant temperatures induced higher glucosinolate levels in sprouts grown to a uniform size. Glucosinolate levels were highest in cotyledons and lowest in roots of sprouts dissected both early and late in the 11 day developmental span investigated. Nongerminated seeds have the highest glucosinolate levels and concordantly greater induction of mammalian phase 2 detoxication enzymes. Levels decline as sprouts germinate and develop, with consistently higher glucosinolate content in younger developmental stages, independent of the temperature regime. Temperature stress or its associated developmental anomalies induce higher glucosinolate levels, specific elevations in glucoraphanin content, and parallel induction of phase 2 chemoprotective enzymes.  相似文献   
72.
Olive mill wastewaters (OMW) can be a severe problem when disposed of as untreated because of their high organic load, elevated concentration of polyphenols, and moderately low biodegradability. In the present study, the acute toxicity of 15 compounds with low molecular weight (<350 Da), catechol, four benzoic acids, three phenylacetic acids, three phenylethanols, and four cinnamic acids, already isolated from the reverse osmosis in the fractionation of OMW, was assessed on the marine bacterium Vibrio fischeri and on the seeds of two dicotyledonous species Cucumis sativus and Lepidium sativum, and on one monocotyledon Sorghum bicolor. Results of phytotoxicity showed that the most toxic compounds were catechol (EC50s ranging from 0.40 mmol/L for S. bicolor to 1.09 for C. sativus) and hydroxytyrosol, (EC50s ranging from 0.47 mmol/L for S. bicolor to 1.55 for C. sativus) while the toxic potential on bacteria was particularly elevated with EC50 values 1 or 2 orders less than phytotoxicity. These results suggested that the risk of OMW disposal may be more elevated for the water compartment than for the soil.  相似文献   
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Summary Epistatic effects are present in the resistance to Phytophthora capsici in peppers (Capsicum annuum). Genetic statistical analysis shows that additive by additive epistasis as well as higher order epistatic effects contribute to the total variation of resistance, significantly. Higher order epistatic effects caused bias in the prediction of the performance of double crosses, the difference between observed and predicted performances being significant.The relative importance of higher order epistasis with respect to additive by additive epistasis seems to be correlated with the aggressiveness of the isolate of Phytophthora capsici.  相似文献   
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An experimental study was conducted during 20 weeks in Bahia Kino, Sonora, Mexico, in order to evaluate the feasibility of promoting biota in low‐water exchange ponds farming blue shrimp, Litopenaeus stylirostris. The effect of that promotion on the production parameters of cultured shrimp as well as on the water quality parameters was evaluated. Treatments consisted of: (i) ponds fed formulated food (FF), and (ii) ponds fed formulated plus promoted natural food (NFF). Phytoplankton, zooplankton and benthos were effectively promoted during some weeks of the culture period. Growth and feed conversion ratio (15.16 g and 1.79 respectively) were significantly better in treatment NFF than in treatment FF (13.89 g and 2.02 respectively). Differences in some of the water quality parameters were observed among treatments. Phosphates (0.15 mg/L versus 0.53 mg/L), and total ammonia‐N (0.09 mg/L versus 0.12 mg/L) presented greater concentrations in treatment FF than in the NFF.  相似文献   
78.
The nutritional response of Litopenaeus schmitti larvae to substitution of Chaetoceros muelleri by Spirulina platensis meal (SPM) was evaluated. The substitution levels (S) were 0%, 25%, 50%, 75% and 100%, dry weight basis. Final larval length (FL) ranged from 1.98 to 3.16 mm for the different substitution levels. There was a significant relationship between S and FL, described by the following quadratic equation: FL = 2.853 + 0.01598S − 0.000233S2. The substitution level (S) yielding maximum FL was 34.2%. Development index (DI) values ranged from 2.84 to 3.93 and were dependent on substitution level. The corresponding equation was DI = 3.799 + 0.00945S − 0.000189S2 (P < 0.01). Maximum DI was obtained at 25.0% substitution. Survival was high (82–87%) and no significant differences were found between treatments. Protein digestibility of either microalgae was high, with 92% for SPM and 94% for C. muelleri, with no significant differences between them. The results in this study indicate that an adequate balance of nutrients in relation to the requirements of the species is critical. To simultaneously improve FL and DI, a 30% substitution of C. muelleri by SPM is suggested. This is equivalent to feeding 0.15 mg larvae− 1 day− 1 dry weight basis of a 70% C. muelleri/30% SPM diet, representing 0.078 mg protein larvae− 1 day− 1, 0.026 mg lipids larvae− 1 day− 1 and 2.732 J larvae− 1 day− 1.  相似文献   
79.
Dry matter and protein digestibility of three plant-derived and four animal-derived feedstuffs and diets in which they were included were evaluated for juvenile Australian redclaw. The ingredients evaluated were: soy paste, textured wheat, sorghum meal, two sardine meals (67% and 58% crude protein), squid meal, and red crab meal. A reference diet was formulated and produced in the CIBNOR nutrition laboratory. Seven experimental diets were then made including 15% of each ingredient in the reference diet. The experiment consists of a single-factor, completely randomized design with five replicates per treatment. Digestibility was measured indirectly, using chromic oxide as a marker. Plant-derived ingredients and the corresponding diets had, in general, a higher digestibility than animal ingredients. Soy paste and sorghum meals, and the diets in which they were included, showed an excellent dry matter (over 87%) and protein (approximately 90%) digestibility. Some of the animal ingredients such as sardine meal 67% CP and squid meal had a good dry matter digestibility (over 80%), but were significantly lower than plant-derived ingredients. The lowest dry matter and protein digestibility was recorded for sardine meal 58% CP and red crab meal. It is concluded that juvenile redclaw are omnivorous and able to efficiently consume diets containing plant- and animal-derived ingredients, but they can digest plant-derived ingredients more efficiently.  相似文献   
80.
A bioeconomic approach was used to evaluate random variation of growth and mortality parameters and feed conversion ratio (FCR) for intensive production of the blue shrimp Litopenaeus stylirostris (Stimpson). Severe mortality problems caused by high impact diseases were not considered in this analysis. For a 50‐ha farm, the maximum values of the internal rate of return (IRR=44%) and net revenue above operation costs (NR=US$1 211 000) were obtained for a stocking density of 67 postlarvae (PL) m?2 during winter–spring (cycle 1) and 65 PL m?2 during summer–autumn (cycle 2). Regardless of the density used for cycle 1, stocking at 50 and 65 PL m–2 for cycle 2 sufficed to obtain, respectively, IRRs greater than the minimum attractive IRRs of 15% and 30%. A frequency distribution of IRR, projected for densities of 67 and 65 PL m?2, showed high confidence in obtaining IRR values above 15% and 30% (i.e. confidence >99% and 92% respectively). The frequency distribution of NR showed that the farm could operate without economic losses. Stocking a minimum of 53% of the capacity of the farm would guarantee positive NR. Sensitivity analysis indicated that the IRR and NR were mainly influenced by mortality rate, selling price, density, final weight and FCR.  相似文献   
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