Partial substitution of fishmeal with soybean meal products and derivatives in diets for the gilthead sea bream Sparus aurata (L.)

Two growth trials were conducted to evaluate the nutritional quality of several soybean products as constituents in diets for the gilthead sea bream, Sparus aurata (L.). In a preliminary experiment, the fish were fed six diets containing different levels of solvent extracted soybean meal as a replacement for white fishmeal at four substitution levels: 10, 20, 30 and 40% of the fishmeal protein component. The diets supported less growth as the inclusion of soybean meal increased. However, significant reductions in growth were apparent at the 30% substitution level. All growth parameters followed the same trend. In the second experiment, six diets with 35% of the total protein contributed from differently processed soybean meals were tested. The products included three industrial full-fat meals heat processed for different periods, a solvent extracted meal and a soya protein concentrate. Protein digestibility coefficients were measured for all the experimental diets. All growth parameters of the fish fed the underheated full-fat meal, solvent extracted meal and soya concentrate were significantly lower than the control group. Protein digestibility coefficients were similar with no statistical differences (P < 0.05).     

Effects of different dietary oils in sea bass (Dicentrarchus labrax) nutrition

Five diets having the same proximate composition but containingdifferent types of supplemental oils, singly or in combination, were used forgrowing sea bass from 95 g to about 200 g in smallseacages. The oils tested were olive oil, soybean oil and fish oil. The dietsformulated contained EPA and DHA levels ranging from 0.88 to 1.35% of the diet.Growth parameters and fish body composition were not significantly affected bythe type of oil used. The same was generally apparent for liver andhematological characteristics. The content of phospholipids in EPA and DHA washighest in the livers of fish fed diets supplemented with fish oil. A positivecorrelation was found between dietary and liver n-6 PUFA. Histological sectionsindicated extended pathological symptoms (intensive liver degeneration andhemorrhages, changes in the gill structure) in the fish receiving dietssupplemented only with plant oils. These symptoms existed but to a smallerfrequency and degree in livers of fish fed diets supplemented with plant andfish oil, while were not apparent in those fed the fish oil diet.     

Effects of different dietary oils in sea bass (Dicentrarchus labrax) nutrition

Five diets having the same proximate composition but containingdifferent types of supplemental oils, singly or in combination, were used forgrowing sea bass from 95 g to about 200 g in smallseacages. The oils tested were olive oil, soybean oil and fish oil. The dietsformulated contained EPA and DHA levels ranging from 0.88 to 1.35% of the diet.Growth parameters and fish body composition were not significantly affected bythe type of oil used. The same was generally apparent for liver andhematological characteristics. The content of phospholipids in EPA and DHA washighest in the livers of fish fed diets supplemented with fish oil. A positivecorrelation was found between dietary and liver n-6 PUFA. Histological sectionsindicated extended pathological symptoms (intensive liver degeneration andhemorrhages, changes in the gill structure) in the fish receiving dietssupplemented only with plant oils. These symptoms existed but to a smallerfrequency and degree in livers of fish fed diets supplemented with plant andfish oil, while were not apparent in those fed the fish oil diet.     

Steroidogenesis in rainbow trout (Salmo gairdneri) at various preovulatory stages: changes in plasma hormone levels andin vivo andin vitro responses of the ovary to salmon gonadotropin

In order to specify the timing of some changes in ovarian steroid production during the transition from vitellogenesis to ovulation, plasma hormones levels andin vivo andin vitro responses of the ovary to salmon gonadotropin (s-GtH) or dibutyryl-cyclic adenosine mono-phosphate (db-cAMP) were recorded in relationship with the state of germinal vesicle migration in the oocyte.In vivo, a small, but significant, increase of plasma 17-hydroxy-20-dihydroprogesterone (17, 20-OH-P) level was detected earlier (at the subperipheral germinal vesicle stage) than the increase of GtH level (detectable at the peripheral germinal vesicle stage) and the decline of oestradiol-17 (E2–17) (also detectable at the peripheral germinal vesicle stage). Negative correlations were established between E2–17 levels and GtH (=–0.53) or 17,20-OH-P (=–0,43) levels while a positive correlation occurred between 17,20-OH-P and GtH levels (=+0,54).In vivo no action of GtH on the decline of E2–17 levels was detected GtH did not stimulate 17,20-OH-P production, within 72h, in females at the end of vitellogenesis stage. It had significant effect in females at other stages closer to ovulation, but the pattern of responses changed according to the stage.In vitro db-cAMP like GtH was able to stimulate 17,20-OH-P output from ovarian follicles. The greatest response was observed at the later stage. (GVBD). Testosterone output was also increased by GtH, but the lowest response was observed at the later stage (GVBD). Androstenedione output was lower than testosterone output.In vitro, a small but significant decline of E2–17 output was induced by GtH. We conclude that substantial changes occur during the very last stages prior to ovulation, both in the steroidogenic potential of the ovary and in the ovarian sensitivity to GtH. 20-oxydoreductase is probably progressively induced during GV migration when GtH basal levels are increasing but still relatively low. Without minimizing the role of discrete pulses of GtH on this induction, we could expect synergic actions of other hormones. Thus a high testosterone/oestradiol ratio in the follicle environment favours 17,20-OH-P secretion.     

Genotypic variability and phenotypic plasticity of cavitation resistance in Fagus sylvatica L. across Europe

Xylem cavitation resistance is a key physiological trait correlated with species tolerance to extreme drought stresses. Little is known about the genetic variability and phenotypic plasticity of this trait in natural tree populations. Here we measured the cavitation resistance of 17 Fagus sylvatica populations representative of the full range of the species in Europe. The trees were grown in three field trials under contrasting climatic conditions. Our findings suggest that the genotypic variability of cavitation resistance is high between genotypes of a given population. By contrast, no significant differences were found for this trait across populations, the mean population cavitation resistance being remarkably constant in each trial. We found a significant site effect and a significant site?×?population interaction, suggesting that cavitation resistance has a high phenotypic plasticity and that this plasticity is under genetic control. The implications of our findings for beech forest management in a context of climate change are discussed.     

Mutations in the DJ-1 gene associated with autosomal recessive early-onset parkinsonism

The DJ-1 gene encodes a ubiquitous, highly conserved protein. Here, we show that DJ-1 mutations are associated with PARK7, a monogenic form of human parkinsonism. The function of the DJ-1 protein remains unknown, but evidence suggests its involvement in the oxidative stress response. Our findings indicate that loss of DJ-1 function leads to neurodegeneration. Elucidating the physiological role of DJ-1 protein may promote understanding of the mechanisms of brain neuronal maintenance and pathogenesis of Parkinson's disease.