A bioenergetics model of the entire life cycle of the three‐spined stickleback,gasterosteus aculeatus

A whole life‐cycle bioenergetic model based on the dynamic energy budget (DEB) theory was proposed for the three‐spined stickleback (Gasterosteus aculeatus). To develop this model, experiments on growth and reproduction were performed: adult and juvenile growth, size at first reproduction and amount of eggs spawned by females were monitored under different feeding levels and temperatures. The DEB parameters were estimated, using Bayesian statistics, based on the data produced during these experiments and on other data found in the literature. The model fitted accurately the different data used for the calibration process and, in addition, predicted accurately the data sets used to assess its predictability. Our bioenergetic model of the whole life cycle of the three‐spined stickleback accounting for environmental variations could contribute in many ways to improved ecological assessment: supporting change of scale from individual to populations; developing new biomarkers of exposure and effect; analysing ecotoxicity tests with biology‐based models.     

Yield and Quality Response of Two Potato Cultivars to Nitrogen Fertilization

Potatoes require high nitrogen (N) fertilizer rates because of their poor N efficiency. Better understanding of N dynamic in potato crops could improve N efficiency and thus enhance crop profitability and reduce N losses. A similar field experiment was conducted in Switzerland in 3 years, from 2009 to 2011, to investigate the yield and quality response to N fertilization of two commercial potato cultivars with different tuber qualities, Bintje and Laura. Five doses of ammonium nitrate were tested: 0, 80, 120, 160 and 200 kg N ha^?1. Aboveground and belowground biomass evolution, total yield, starch concentration and tuber sizes were measured annually. In 2011, the total N uptake and the soil mineral N content were also measured during the growing season and at harvest.The study showed that N fertilization had a positive effect on yield and the percentage of large tubers (>?70 mm) and a negative effect on starch concentration. Both cultivars presented the same potential yield, although cv. Laura’s yield was more affected by N fertilization deficiency and more responsive to the late N fertilizer application. At harvest, both cultivars had a similar N uptake efficiency and N utilization efficiency. However, they differed with respect to N uptake dynamics. Nitrogen uptake was slower for cv. Laura than for cv. Bintje due to a longer period required for the development of the belowground biomass. The results provide useful recommendations for improvement of N fertilization practices (e.g. rate and time of application) of these two cultivars in Swiss conditions.     

A combination of plant oils promotes adequate growth of the freshwater catfish Rhamdia quelen (Quoy & Gaimard 1824)

Essential fatty acids should be included in the diet to ensure adequate fish growth. Despite the great number of studies on fatty acid nutrition of fish, there are still several unknowns. The aim of the present study was to investigate fatty acid nutrition of jundiá, a Latin American freshwater catfish. Four diets were formulated containing (i) coconut oil (?C, negative control), (ii) coconut oil + high‐docosahexaenoic‐acid‐fish oil (+C, positive control) and coconut + sunflower + linseed oils at different ratios, producing either (iii) a diet rich in linoleic acid (LA) (HighLA) or 4) a diet low in LA (LowLA). All diets contained significant amounts of saturated fatty acids (at least 57.5% total fatty acids in HighLA) and monounsaturated fatty acids (at least 19.1% total fatty acids in ?C). Diets were fed to jundiá fingerlings (1.5 g) for 70 days; growth, body composition and liver histology were evaluated. The ?C diet, without essential fatty acids, promoted significantly lower fish growth, body fat accumulation and hepatic lipidosis. Fish fed HighLA and LowLA diets presented similar growth as fish fed +C diet. These findings suggest that diet formulations for jundiá catfish fingerlings can include only plant oils without negative effect on growth, survival, body composition, fish health or parameters of feed utilization (ingestion rate and protein utilization).     

Factors impacting blackleg development caused by Dickeya spp. in the field

Stem rot symptoms caused by pectinolytic bacteria of Genus Pectobacterium and Genus Dickeya, which are commonly referred to as blackleg, strongly impact the quality of seed potato production in most European countries. Several biotic and abiotic factors, such as cultivar susceptibility, isolate aggressiveness, mother tuber infection density and a wide range of soil-related and climatic factors have been identified in the literature as having an effect on blackleg development. The aim of this study was to identify which biotic and/or abiotic factors are most critical to the development of blackleg in the field. In Switzerland, the predominant species have belonged to Genus Dickeya as far back as 1992, which is why this study only investigates blackleg symptoms induced by Dickeya isolates. Seven field trials, in which inoculated tubers were planted, were conducted during a 3-year period and the number of blackleg-diseased plants was counted. Multiple regression analysis was used in order to determine the factors that had the greatest impact on two different variables: (i) periods between emergence of the plant and disease outbreak and (ii) overall blackleg incidence throughout the growing season. The results of this analysis have revealed that environmental factors, such as evapotranspiration and soil moisture, explain about half of the variability in the number of days before disease outbreak, and the total number of diseased plants is widely dependent upon cultivar susceptibility and isolate aggressiveness.