Effect of barley coffee on the adhesive properties of oral streptococci

Some beverages and foods protect tooth surfaces against Streptococcus mutans colonization. Adhesion of S. mutans is a crucial step in the initiation and development of dental caries. In this study, we showed that barley coffee (BC), a beverage made from roasted barley, interferes with S. mutans adsorption to hydroxyapatite (HA), and we identified its antiadhesive components. The effects of sublethal concentrations (sub-MICs) of BC on the adhesion of S. mutans to saliva-coated HA beads were assessed using three experimental approaches: (A) Beads were pretreated with BC before adding bacteria, (B) BC and bacteria were added to the beads simultaneously, and (C) streptococci grown in the presence of sub-MICs of BC were added to the beads. All treatments induced variable but significant inhibition of S. mutans sucrose-dependent and -independent adherence to HA. Similar results were obtained with other oral streptococci. BC components were fractioned by dialysis and gel filtration chromatography; the <1000 Da molecular mass (MM) fraction, which contains polyphenols, zinc, and fluoride ions, and the >1000 kDa MM fraction, which consists of a potent brown antioxidant, melanoidin, both displayed antiadhesive properties. High-MM melanoidin was not detected in unroasted barley, indicating that it forms during the roasting process. Results suggest that BC consumption may influence the colonization of tooth surfaces by cariogenic bacteria.     

Effects of a standardized purified dry extract from Echinacea angustifolia on proliferation and interferon gamma secretion of peripheral blood mononuclear cells in dairy heifers

This study was performed to ascertain whether a standardized extract from Echinacea angustifolia (Polinacea™) affects proliferation and interferon gamma (IFN-γ) secretion in bovine peripheral blood mononuclear cells (PBMC).PBMC from six Holstein heifers were incubated with 0, 6.3, 20, 60, or 180 μg/ml of the tested compound. Proliferation was stimulated by concanavalin A (ConA) or pokeweed-mitogen (PWM). Secretion of IFN-γ was stimulated by ConA.All concentrations of Polinacea™ exerted a mitogenic effect. With respect to control PBMC (0 μg/ml), the lowest and highest increase of proliferation were observed with Polinacea™ at 6.3 (2-fold increase) or 180 (10-fold increase) μg/ml, respectively. Polinacea™ at 180 μg/ml reduced ConA-driven proliferation, whereas at 20 and 60 μg/ml improved proliferation of PWM-stimulated PBMC. IFN-γ secretion was not affected. In conclusion, Polinacea™ modulates bovine PBMC proliferation, and deserves to be tested in vivo to define conditions that may benefit from its utilization.     

Effect of plant trichomes on the vertical migration of <Emphasis Type="Italic">Haemonchus contortus</Emphasis> infective larvae on five tropical forages

The influence of trichomes on vertical migration and survival of Haemonchus contortus infective larvae (L3) on different forages was investigated. Four different forages showing different distributions of trichomes (Brachiaria brizantha cv. Marandu, Brachiaria brizantha cv. Xaraes, Andropogon gayanus, and Stylosanthes spp.), and one forage species without trichomes (Panicum maximum cv. Tanzania), were used. Forages cut at the post-grazing height were contaminated with faeces containing L3. Samples of different grass strata (0–10, 10–20, >20 cm) and faeces were collected for L3 quantification once per week over four weeks. In all forages studied, the highest L3 recovery occurred seven days after contamination, with the lowest recovery on A. gayanus. In general, larvae were found on all forages’ strata. However, most of the larvae were at the lower stratum. There was no influence of trichomes on migration and survival of H. contortus L3 on the forages.     

Congenital heart disease in boxer dogs: results of 6 years of breed screening

This prospective study was conducted to evaluate the prevalence and severity of ocular lesions in dogs with anemia (packed cell volume  20%) and/or thrombocytopenia (platelet count < 150,000/μL). Dogs were divided into four groups: (1) anemic (n = 17); (2) thrombocytopenic (n = 36); (3) anemic and thrombocytopenic (n = 24); and (4) healthy controls (n = 26). The prevalence of ophthalmic lesions in these four groups was 12%, 42%, 42% and 0%, respectively. Anemia was not associated with the presence of ocular lesions (P = 0.41) or their severity. Thrombocytopenia was significantly associated with the presence of ocular lesions (P = 0.0016) and with their severity (P = 0.017). We conclude that thrombocytopenia, but not anemia, is associated with ocular lesions in dogs.     

Agriculture and dualistic development: The case of Italy

The article illustrates the major features of the development of Italian agriculture from the middle of the nineteenth century to the present. It is argued that such development has been characterized by dualism. At the structural level dualism refers to the existence of a large number of small and very small farms, a limited number of medium-sized farms, and the presence of a very small segment of large farms that control the bulk of agricultural production and sales. Structural dualism in Italy is accompanied by regional dualism, which refers to the sharply different characteristics of the agriculture of the north and that of the south. In the northern regions the most productive and advanced farms are concentrated, while in the south smaller and less viable units are present. Dualism has created serious contradictions in Italian society, which have not been resolved with the further integration of the country's agricultural sector into the European Community.     

Sequential solidification/stabilization and thermal process under vacuum for the treatment of mercury in sediments

Purpose  

Millions of cubic meters of sediments are dredged every year in the world. About 10–20% on weight basis of this material is contaminated by organic and/or inorganic pollutants. This work presents the laboratory tests performed to study a system for the remediation and reuse of mercury-contaminated sediments. The treatment is based on a cement-based granulation step (solidification/stabilization (S/S)), followed by a thermal process under vacuum during which volatile and semi-volatile compounds are removed. The experiments focused on: (1) cement hydration reactions; (2) pollutant removal efficiencies; and (3) leaching behavior, in relation to temperature and duration of the thermal process. Mercury speciation was also investigated.     

Effects of a biomimetic iron‐porphyrin on soil respiration and maize root morphology as by a microcosm experiment

A synthetic, water‐soluble iron‐porphyrin [meso‐tetra(2,6‐dichloro‐3‐sulfonatophenyl) porphyrinate of Fe(III) chloride] has recently been proposed as a biomimetic catalyst in the process of oxidative polymerization of terrestrial humic acids, to increase their conformational stability and thus contribute to a reduction of soil CO₂ release into the atmosphere. This study was aimed at investigating changes in selected soil chemical properties, CO₂ efflux, and maize root morpho‐topology after the addition of iron‐porphyrin as a microcosm‐style experiment, located in a greenhouse. The addition of mature compost was also included as an experimental factor in order to reveal synergistic effects in regard to freshly added organic materials. Iron‐porphyrin determined a negligible effect on soil organic budget in both unplanted and planted microcosms. Conversely, the biomimetic catalyst was found to have significant and contrasting effects on soil respiration, apparently reflecting different iron porphyrin–plant–compost interactions. Consequently, iron‐porphyrin significantly reduced CO₂ efflux from the bare (unplanted) soil, which was, conversely, stimulated in maize‐planted microcosms. Additionally, combined iron‐porphyrin and compost addition synergistically acted in increasing soil respiration in planted microcosms. Moreover, root biomass was increased with the addition of iron‐porphyrin, and a further effect on maize root morphology was noted when used in combination with compost; notably the length of coarse and fine roots increased. We hypothesized that the efficacy of iron‐porphyrin in reducing CO₂ efflux from soil may be mediated by morphological changes in the plant‐root system.     

Bone mineral content of the third metacarpal bone in Quarter Horse foals from birth to one year of age

Dual photon absorptiometry (DPA) is a valid method for bone mineral content (BMC) evaluation, but there are no reports on the use of this technology in in vivo studies in the horse. The aim of the current study was to evaluate the changes of BMC of the third metacarpal bone (MC3) in vivo in foals during their first year of life using DPA. The BMC of the MC3 of 41 Quarter Horse foals was evaluated every 4 weeks during their first year of life by DPA using a bienergetic Gadolinium-153 (¹⁵³Gd) source. To the authors' knowledge, this is the first report of an in vivo study of BMC in foals using DPA by means of a bienergetic ¹⁵³Gd source. The results demonstrated a positive correlation of age, heart girth, and withers height with BMC of the MC3 independent of gender and an exponential behavior of the BMC increment along the first year of life. There was an effect of weaning associated with change in diet and stall confinement on BMC in foals weaned at age 17 weeks, but not in foals weaned at age between 19 and 24 weeks.     

The effects of dietary fibre addition on the quality of common cereal products

Cereal products are consumed daily by the majority of the population. Popular belief is that these cereal products, rich in carbohydrates, produce a high glycaemic response and may not be a contributing factor to the obesity epidemic throughout the world. Recently the food industry has investigated ways of improving the overall nutritional balance of carbohydrate rich foods and focused on increasing their dietary fibre (DF) contents at the expense of readily digestible carbohydrates. It is well documented that dietary fibre is involved in disease prevention and enhanced health of consumers. Moreover, the food industry can take advantage of the physicochemical properties of fibre to improve the viscosity, texture, sensory characteristics and shelf-life of their products. The focus of this review paper is on the influence of DFs (inulin, fructo-oligofructose, β-glucans, arabinoxylans and resistant starch) supplementation on the quality and nutritional aspects of common foods containing cereals- pasta, bread, muffins/cakes and extruded snacks. This review reports on the evidence regarding fibre enrichment of cereal foods and looks at the advances and future trends in enriched dietary fibre cereal products.