Correlations between the stability and adaptability statistics of popcorn cultivars

In plant breeding, correlations between the statistics of stability and adaptability of popcorn cultivars are not yet well understood. Therefore, the objectives of the present experiment was to investigate the correlations between s_di² \sigma_{\rm di}^{2} and b_i \beta_{\rm i} from Eberhart and Russell, ω_i from Wricke, \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} , \textS_\texti⁽²⁾ {\text{S}}_{\text{i}}^{(2)} and \textS_\texti⁽³⁾ {\text{S}}_{\text{i}}^{(3)} from Huehn, P_i from Lin and Binns and the rank-sum from Kang, and indicate the most reliable method for selecting popcorn cultivars. These statistics were estimated by data of crop yield from 19 Brazilian genotypes under 21 environments and popping expansion under 16 environments. The ω_i, \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} , \textS_\texti⁽²⁾ {\text{S}}_{\text{i}}^{(2)} , \textS_\texti⁽³⁾ {\text{S}}_{\text{i}}^{(3)} and s_di² \sigma_{\rm di}^{2} were positively and significantly correlated indicating that just one in these five statistics is sufficient for selecting stable genotypes although they were not correlated with the means of crop yield and popping expansion. The b_i \beta_{\rm i} was negatively and significantly correlated with P_i for crop yield indicating that the most adaptable genotypes tend to have the lowest estimates of P_i. Although P_i was not correlated with ω_i, \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} , \textS_\texti⁽²⁾ {\text{S}}_{\text{i}}^{(2)} , \textS_\texti⁽³⁾ {\text{S}}_{\text{i}}^{(3)} , or s_di² \sigma_{\rm di}^{2} statistics, it displayed positive correlation with the Index 1 (crop yield and popping expansion +  \textS_\texti⁽¹⁾ {\text{S}}_{\text{i}}^{(1)} rank) and Index 2 (crop yield and popping expansion + W_i) indicating that superior popcorn genotypes are also stable. Finally, both P_i and the rank-sum are useful statistics in breeding programmes where crop yield, popping expansion and stability are essential traits for selecting genotypes.     

Morphology and SSR fingerprinting of newly developed <Emphasis Type="Italic">Cynara cardunculus</Emphasis> genotypes exploitable as ornamentals

The species Cynara cardunculus includes the globe artichoke (var. scolymus), the cultivated cardoon (var. altilis) and the wild cardoon (var. sylvestris). The three taxa are sexually compatible and originate fertile F ₁ progenies, which, given the high heterozygosity of the species, are highly segregating. We report the characterization of two F ₁ populations, one bred from a cross between globe artichoke and cultivated cardoon, and the other between globe artichoke and wild cardoon. Both populations featured a wide array of phenotypes in relation to several traits, and some of the newly developed genotypes are of interest for the ornamental market. The two populations were genotyped at 50 microsatellite (SSR) loci: in the globe artichoke × wild cardoon and globe artichoke × cultivated cardoon progenies 116 and 97 alleles were respectively detected. SSR pattern scores were used to produce an UPGMA dendrogram and a PCoA plot. A set of nine SSR loci, evenly dispersed across the genome, was shown to be sufficient to unambiguously identify each segregant. The molecular fingerprinting is useful for establishing the true to type correspondence of propagative materials in nurseries and ensures the effective correspondence between the real and the declared identity of a clone.     

Use of molasses as a carbon source during the nursery rearing of Farfantepenaeus brasiliensis (Latreille, 1817) in a Biofloc technology system

The present work evaluated the use of molasses as a carbon source during the nursery rearing of Farfantepenaeus brasiliensis in a Biofloc technology system. During a 30 days trial, three replicate tanks were randomly assigned to the following treatments: 1.) molasses (with molasses addition) and 2.) control (without molasses addition). Bacteriological analysis was used to quantify the abundance of presumptive Vibrio spp. between control and molasses treatment. The concentration of this microorganism was lower in molasses compared with control. For the immunological analysis, shrimp haemolymph was collected to determine the total haemocyte count and the total protein concentration. The immunological results were not different between treatments. The performance results of shrimp reared with molasses addition showed that the survival rate (88.87 ± 6.36), the mean final weight (1.22 ± 0.38) and the specific growth rate (0.0309 ± 1.06) were significantly higher compared with control (80.5 ± 2.42; 1.03 ± 0.13; 0.0256 ± 0.97 respectively). Moreover, the addition of molasses contributed to the maintenance of water quality and lower concentration of presumptive Vibrio spp. The control presented an unstable variation of Vibrio spp. reaching values of 80 × 10² CFU/ml, while the highest result of molasses was 20 × 10² CFU/ml, confirming the beneficial effects of molasses addition.     

Tub gurnard Chelidonichthys lucerna L.: a new fish species suitable for farming? First answers evaluating the growth of juveniles reared at different stocking densities,welfare and fillet quality

A trial was conducted to evaluate the growth performance and survival of Chelidonichthys lucerna. A total of 13 352 180‐days old juveniles (5.5 ± 2 g; 5 ± 1 cm) were reared at two different densities (A‐EXP = 68 fish m^?3; B‐FFA = 15 fish m^?3) in eight tanks (four tanks per group) for 360 days. The welfare status and meat quality of fish were evaluated for the A‐EXP and B‐FFA groups in comparison with wild‐caught fishery gurnard (C‐WID). The survival rate was high for both A‐EXP (79%) and B‐FFA (93.5%). B‐FFA fish had the highest specific growth rate (1.16 vs. 1.07; P < 0.05), and were heavier than A‐EXP fish (321 ± 40 g vs .239 ± 44 g; P < 0.01). Rearing conditions did not affect blood metabolites, except for glucose concentrations, which were higher in C‐WID (P < 0.05). The meat quality traits showed that reared groups were fatter (2.8–3.2%) than C‐WID (0.94%); total n‐3 fatty acids (19.02–19.26%) were lower in reared groups than C‐WID (29.99%); and EPA + DHA were similar in all groups (15.1–16.61% vs. 27.99%). Despite the good growth and survival, the final mean weight was below that requested by the market (400–500 g). Future research efforts should focus on reducing the feed conversion rate (3:1).     

Study of conifer nitrogen nutrition using hydroponic cultures: Application to fertigation systems

Nitrogen (N) optimization of a nutrient solution for ornamental conifers was obtained with two different experiments in hydroponic cultures: First, by using three different NO₃ ^‐/NH₄ ⁺ ratios (60/40, 55/45, and 40/60 in percentages of the total N supplied); and, secondly by testing three total N levels (3.7; 4.7 and 5.5 mmol L^‐1). Best growth was obtained with a NO₃ ^‐/NH₄ ⁺ ratio of 55/ 45 and a total N level of 3.7 mmol L^‐1. With these experiments, reference levels of foliar concentrations of the macronutrients N, phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and the biochemical indices, such as chlorophyll and starch levels, were obtained with the treatments corresponding to the plants with the higher growth. In the course of a growth cycle, a substrate assay with two different pot mixes (moss peat plus perlite and black peat plus sepiolite 60/40 ‐% v/v‐) was carried out by using the best N ratios and doses in nutrient solutions as obtained in hydroponics. The results indicated that the same N fertilization in fertigation systems changes depending on the different physicochemical properties of the substrates used; in this case, depending on the different physical properties of the two substrates. By applying DRIS to perform nutritional diagnosis, it is possible to find nutritional limitations to plant growth, but not additional factors, such as water‐air relationships in the growth media.     

Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops

Certain ecologically-friendly substrates have recently been shown to be perfectly viable alternatives to other more traditional ones such as rockwool, perlite, or some hydroponic systems. However, in order to be competitive for vegetable production in the Mediterranean region, substrates must be used for at least one year. The present study assessed random samples of two commercial substrates, almond shell and compost from greenhouse vegetable residue. The substrates were evaluated as growing media for long-term soilless production. Three experiments were conducted to evaluate the effects of reusing these substrates, comparing them with rockwool in terms of yield and fruit quality characteristics of melon and tomato. The physical, physico-chemical, and chemical properties studied differed significantly on reutilizing these materials. However, these differences did not prove to be limiting factors when fertigation parameters applied were adjusted according to substrate properties. The results suggest that compost and commercial almond shells seem to be acceptable growing media after at least 265 and 530 days of reutilization, respectively.     

Application of a Balanced Scorecard System for Supporting Decision-Making in Contaminated Sites Remediation

This work introduces the development and application of a multi-goal evaluation procedure for assessing sets of remedial options that have previously been found technically suitable for managing a certain contaminated site. The construction of this decision support tool, in the form of a balanced scorecard, has followed a multi-attribute conception of the contaminated sites problem, identifying the most critical aspects considered by all stakeholders involved in contaminated sites management decisions. The developed tool has been checked in its formulation and application against an export benchmark of an Austrian remediation project. The performed evaluation allowed to identify and suggest a remedial option that best fitted the expectations of all stakeholders involved in the project. Furthermore, through the accomplishment of a sensitivity analysis it has been demonstrated that the system is stable and robust in terms of the chosen elicitation schemes, and that the preferences of the different stakeholders are influencing factors on the final result. The results and conclusions of this work present the benefits of implementing the developed balanced scorecard as a tool for supporting decision making in contaminated sites remediation projects.     

Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology

A new liquid chromatography methodology coupled to a diode array detector and a time-of-flight mass spectrometer has been developed for the simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd). This method has allowed the simultaneous determination of these two families of compounds with the same analytical method for the first time. A fused-core column C18 has been used, and the analysis has been performed in less than 27 min. Both chromatographic and electrospray ionization time-of-flight mass spectrometry parameters have been optimized to improve the sensitivity and to maximize the number of compounds detected. A validation of the method has also been carried out, and free and bound polar fractions of quinoa have been studied. Twenty-five compounds have been tentatively identified and quantified in the free polar fraction, while five compounds have been tentatively identified and quantified in the bound polar fraction. It is important to highlight that 1-O-galloyl-β-D-glucoside, acacetin, protocatechuic acid 4-O-glucoside, penstebioside, ethyl-m-digallate, (epi)-gallocatechin, and canthoside have been tentatively identified for the first time in quinoa. Free phenolic compounds have been found to be in the range of 2.746-3.803 g/kg of quinoa, while bound phenolic compounds were present in a concentration that varies from 0.139 and 0.164 g/kg. Indeed, saponins have been found to be in a concentration that ranged from 5.6 to 7.5% of the total composition of whole quinoa flour.