半滑舌鳎创伤弧菌分离鉴定及其荧光定量PCR方法的建立

为确定患病半滑舌鳎的病原,从其体内分离到3株革兰氏阴性菌,将其分别命名为ST-1、ST-3和ST-6,进行细菌理化特性、药敏试验、16S rDNA测序以及组织病理学观察等方面的研究,并建立了外膜蛋白(OMP)基因的SYBR Green I荧光定量PCR检测方法。结果显示,3株分离菌株的理化特性符合创伤弧菌特征,16S rDNA与创伤弧菌标准菌株ATCC29307序列相似性达99%以上,系统发育树分析显示,3株分离株与创伤弧菌自然聚为一支,最终鉴定为创伤弧菌;药敏试验显示,3株菌对头孢克肟、头孢哌酮、链霉素、亚胺培南和氟苯尼考等药物高度敏感。人工回归感染试验表明,分离株具有致病性,且半滑舌鳎、斑马鱼的临床症状与自然患病鱼症状相似;组织病理学观察显示,鳃丝上皮细胞增生,鳃小片肿胀黏连、颗粒细胞和黏液细胞增多,肝脏中央静脉淤血,肾脏出血、坏死,肠道黏膜固有层萎缩、黏液细胞增多等。进一步建立OMP基因的荧光定量PCR方法,结果显示,标准曲线的相关系数为0.995,检测下限为1.88×10~2 CFU/mL。以上结果可为半滑舌鳎弧菌病的致病机理、分子诊断和防治提供科学参考。     

两种养殖模式下黄条鰤幼鱼消化道菌群对生长的微生态调控作用

探究了工厂化、网箱养殖模式对黄条鰤(Seriola lalandi)幼鱼生长性能及消化道菌群的影响, 通过 16S rRNA 高通量测序和生物信息学方法, 分析了两种养殖模式下黄条鰤幼鱼消化道(胃、幽门盲囊、肠道)、饵料及养殖水中的菌群结构特征及其互作关系。结果显示, 本实验条件下, 网箱养殖黄条鰤幼鱼较工厂化养殖鱼生长性能显著提升; 在黄条鰤幼鱼消化道菌群方面, 门水平上的拟杆菌门(Bacteroidetes)、厚壁菌门(Firmicutes)和属水平上的拟普雷沃氏菌属(Alloprevotella)、拟杆菌属(Bacteroides)在网箱养殖模式中其丰度值高于工厂化养殖模式, 其中拟杆菌属仅出现于网箱养殖模式且呈现显著性差异; Beta 多样性分析显示消化道菌群更多受到饵料菌群的影响, 受水环境影响相对较小。KEGG 注释分析表明两种养殖模式的差异菌群中, 网箱养殖幼鱼消化道菌群主要参与磷酸转移酶系统 (PTS)和 NOD 样受体信号通路, 而工厂化养殖幼鱼为碳水化合物代谢和类胡萝卜素合成通路。本研究表明, 环境菌群中, 饵料菌群对消化道菌群的影响大于养殖水体菌群; 消化道微生物群落通过调整其组成结构从而改变菌群功能通路的方式, 积极参与两种养殖模式下黄条鰤幼鱼生长机能差异的调控。因此, 网箱养殖鱼表现出更快速的生长性能可能是由于机体内的菌群产生了更多的短链脂肪酸并诱导 IGF-1 等生长相关功能基因的表达, 从而促进机体的营养吸收和生长。本研究预期结果将为黄条鰤专用配合饲料的研制和健康养殖技术开发提供微生态理论支撑。     

鲤鱼人工孵化过程中鱼苗气泡病病因分析

水利部汉江水利水电 (集团 )有限公司后勤服务中心渔业场座落在湖北省丹江口水库 ,以网箱养鲤为主 ,苗种繁育基地以养殖鲤寸片为主 ,满足网箱养殖需要。 1 998年鲤鱼人工孵化过程中鱼苗患气泡病 ,造成鱼苗大量死亡。 1 999年鲤鱼人工孵化 ,采取有效措施 ,制止了鱼苗气泡病的再次发生。现就两年繁殖情况对气泡病病因进行分析。1　基本情况1 1　孵化设施条件鱼种池、亲鱼池及孵化设施建在邻近丹江口水库羊山山头上 ,池与池之间呈阶梯式 ,水源用水泵从丹江口水库提取水。产卵池为圆形、直径 1 0ｍ。孵化环道为椭圆形底冲式 ,共二环 ,内环体积…     

Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation

Red Chinese sand pears (Pyrus pyrifolia Nakai) are particular to China. In order to determine the effects of fruit bagging treatments (including bag types, bag removal patterns and dates) on fruit qualities and to understand the mechanism of coloring of red Chinese sand pears, two experiments were carried out. In the first experiment, fruit of ‘Meirensu’ were firstly covered by light-impermeable paper bags with different levels of light permeable liners during their early development stage, then, the whole bag were/not removed or only the outer layer of bags were removed 3, 2 or 1 weeks before harvest. Thus, the fruit were/not totally re-exposed or were under different levels of sunlight transmission (80.31% or 34.71%). Non-bagged fruit were used as the control. Bagging treatments significantly affected the concentration of anthocyanin and the visual qualities of pear fruit. Compared to control, fruit re-exposed totally for 2 or 3 weeks accumulated the largest amount of anthocyanin and fruit receiving 80.31% and 34.71% of sunlight for 1–3 weeks could synthesize a little anthocyanin, indicating that high light intensity is imperative for coloring in red Chinese sand pears. Bagging treatments did not affect contents of total soluble sugars, but decreased organic acids contents in fruit. In the second experiment, fruit of ‘Meirensu’ and ‘Yunhongli No. 1’ were covered with only one type of light-impermeable bag during the early development stage and totally re-exposed after the bag removal 15 days before harvest. Fruit were then collected at different intervals to trace the time-course of coloring, and related physiology and inner qualities. With increasing time after the bag removal, the concentration of chlorophyll, carotenoid, flavonoid and total phenols changed little, but the concentration of anthocyanin accumulated extremely fast within 10 days after the bag removal in both cultivars and thereafter kept constant. ‘Yunhongli No. 1’ had higher anthocyanin contents and lower hue angle than ‘Meirensu’, indicating a higher potential of anthocyanin synthesis. After the bag removal, the sucrose contents and PAL activities increased gradually and correlation analysis revealed that they were highly correlated with anthocyanin accumulation in two cultivars. This study suggests that anthocyanin biosynthesis in red Chinese sand pears is a highly light dependent process and modified by genotypes. Based on the current results, in order to obtain red Chinese sand pear fruit with attractive appearance and good inner qualities, fruit must be covered with light-impermeable bags at the early stage of fruit development and the bag should be removed totally at least 10 days before harvest.     

牧场土壤含水率与坚实度空间变异与相关性分

利用土壤水分/圆锥指数复合测量装置,应用精细农作技术体系网格定点测量与GPS定位,在一块面积约1.27 hm2的草地上获取了土壤含水率与坚实度空间分布基础数据,并针对采样过程中出现的数据缺失,用偏最小二乘法对数据进行修补.然后运用克里格插值法进行数字化成图,并在此基础上分别对含水率与坚实度的空间变异性及两者的相关性做了分析.     

数控螺旋锥齿轮磨齿机机床加工误差补偿

根据螺旋锥齿轮齿面的数学模型,对轮齿曲面进行了离散化处理.运用矢量运算的方法,给出了齿面离散点径矢及其法矢的计算方法.基于螺旋锥齿轮切齿计算得到的比例修正参数以及砂轮可任意修形的特点,建立了一种基于比例修正参数和砂轮参数,对机床加工误差进行补偿的方法,运用最优化算法可得到各种比例修正参数的修正倍数以及砂轮参数的改变量.通过实际的磨齿加工、齿形误差的测量以及机床调整参数的补偿,验证了机床加工误差补偿方法的正确性.     

机床误差对螺旋锥齿轮齿形的影响规

基于螺旋锥齿轮齿面分析的数学模型,采用最优化算法和一种新的计算齿形误差的方法,计算了误差齿面与理论齿面在理论齿面法线方向的齿形误差.通过引入机床调整误差和刀具参数误差,分析了各种误差对螺旋锥齿轮齿形的影响规律,以图形的方式表示了误差齿面相对于理论齿面的偏离方向以及误差值的大小,为机床的精度设计、齿形误差的修正以及指导实际加工提供了理论依据.通过实际的磨齿加工和检测对算法以及分析结果进行了验证.     

胡萝卜微粉物理特性和营养成分的影响因

胡萝卜微粉制备中,影响微粉物理特性及营养成分的试验分析表明:热风和微波干燥获得的胡萝卜微粉容积密度大,冷冻干燥的胡萝卜微粉容积密度小.微波干燥获得的胡萝卜微粉溶水性好,其次是冷冻干燥;胡萝卜生粉比熟粉溶水性好.胡萝卜生粉的氨基酸质量比高于熟粉和冻融粉;真空冷冻干燥生胡萝卜,粉碎粒径小于240目时,氨基酸质量比高.经过冻融处理的胡萝卜微粉V_c质量比高于其生粉和熟粉;冷冻干燥的胡萝卜微粉V_c质量比高.类胡萝卜素质量比随着粒径减小而减小;冷冻干燥冻融处理的胡萝卜,在粉碎粒径为80～120目时,类胡萝卜素和V_c质量比高.     

基于计算机视觉的葡萄茎直径高精度测量方法

提出了基于计算机视觉的葡萄茎直径测量方法,采用双边滤波降低图像噪声,通过Otsu阈值分割和BloB分析实现葡萄茎与背景的分离,应用基于特征点的定位方法得到茎直径测量位置,由茎直径所包含像素数和尺寸当量计算出茎直径值,从而实现茎直径连续测量.实验和现场应用表明,系统测量重复精度可达±0.5μm.     

氮磷钾配比施肥对桢楠幼苗生长及生物量积累的影响

采用3因素3水平正交试验设计,研究了N、P、K3种大量元素配方施肥对1a桢楠幼苗生长和生物量积累的影响,为桢楠苗期的科学施肥提供参考.结果表明,不同施肥处理对桢楠幼苗苗高、地径和各器官生物量的影响差异均显著,其中N2P3K1组合(尿素2 g·株-1、过磷酸钙8 g·株-1,氯化钾0 g·株-1)条件下植株苗高、地径及各器官生物量均处于最高水平,该组合植株生长表现最佳.N、P、K对桢楠幼苗生长和生物量积累的影响效应不同,主次顺序均表现为N>P>K,其中N元素影响最大,P元素和K元素影响较小.