Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars

Plant Foods for Human Nutrition - Cocoa bean shells were subjected to green extraction technologies, based on the absence of toxic organic solvents, to recover polyphenols; the extract was then...     

Targeted surveillance to assess the presence of BSE in the age risk population of cattle slaughtered in Bursa, Turkey: preliminary results of an immunohistochemical detection study for the 2004-2005 period

Bovine spongiform encephalopathy (BSE), a member of the transmissible spongiform encepahlopathies, has been a notifiable disease in Turkey since 1997. In 2002, the BSE status of Turkey was assessed by the EU Scientific Steering Committee as "it is likely but not confirmed".This study presents the results of a targeted surveillance study to assess the presence of BSE in the age risk population of Bursa, Turkey. In the assessment procedure, the immunohistochemical detection of protease-resistant prion protein (PrP-Sc) was aimed at and applied to 420 brain tissues of cattle slaughtered in Bursa at an age of 30-months and older. None of the samples were positive for BSE.     

Virulence of Puccinia triticina in Turkey and leaf rust resistance in Turkish wheat cultivars

Leaf rust caused by Puccinia triticina is a common disease on wheat in the coastal regions of Turkey. Collections of P. triticina from infected wheat leaves were obtained from the main wheat production zones of Turkey in 2009 and 2010. A total of 104 single uredinial isolates were tested for virulence on 20 lines of Thatcher wheat that differ for single leaf rust resistance genes. Forty-four different virulence phenotypes were identified over both years. Four phenotypes were found in both years. Phenotype FHPTQ found in 2009, with virulence to genes Lr2c, Lr3, Lr16, Lr26, Lr3ka, Lr17a, Lr30, LrB, Lr10, Lr14a, Lr18, Lr3bg, and Lr14b, was the most common phenotype at 15.4 % of the total isolates. Forty-three winter and spring wheat cultivars from Turkey were tested as seedlings with 13 different P. triticina virulence phenotypes from Canada, the US and Turkey. The infection types on the cultivars were compared with infection types on the Thatcher near isogenic lines to postulate the presence of seedling leaf rust resistance genes in the cultivars. Resistance genes Lr1, Lr3a, Lr10, Lr14a, Lr17a, Lr20, Lr23, and Lr26 were postulated to be present in the Turkish wheat cultivars. DNA of the wheat cultivars was tested with PCR markers to determine the presence of the adult plant resistance genes Lr34 and Lr37. Marker data indicated the presence of Lr34 in 20 cultivars and Lr37 in three cultivars. Field plot evaluations of the wheat cultivars indicated that no single Lr gene conditioned highly effective leaf rust resistance. Resistant cultivars varied for combinations of seedling and adult plant resistance genes.     

Myosin V walks hand-over-hand: single fluorophore imaging with 1.5-nm localization

Myosin V is a dimeric molecular motor that moves processively on actin, with the center of mass moving approximately 37 nanometers for each adenosine triphosphate hydrolyzed. We have labeled myosin V with a single fluorophore at different positions in the light-chain domain and measured the step size with a standard deviation of <1.5 nanometers, with 0.5-second temporal resolution, and observation times of minutes. The step size alternates between 37 + 2x nm and 37 - 2x, where x is the distance along the direction of motion between the dye and the midpoint between the two heads. These results strongly support a hand-over-hand model of motility, not an inchworm model.     

The effect of varying dietary energy on gonad development at first sexual maturity of the Sharptooth catfish (Clarias gariepinus Burchell, 1822)

The objective of this study was to investigate the effects of five isonitrogenous (35% crude protein) diets having different energy contents; 10.85, 11.82, 12.73, 13.69, and 15.06 MJ DE/kg, respectively, on the gonad development and weight gain of Sharptooth catfish fingerlings. Energy contents of the experimental diets were increased with the increasing amount of soy-acid oil (0, 4, 8.5, 13, 18%) and each group of fish was fed on their respective diets (group I was fed diet I) during 180 days. The gonad maturation was significantly affected by dietary energy. In both sexes, the histological inspections of the gonads did reveal differences among the fish fed different energetic diets. Fish fed diets I, II, and III had significantly heavier and more developed gonads compared to those on diets IV and V. Fish fed the higher energetic diets (IV and V) had partially low numbers of yolky oocytes compared to other groups. The mean GSI values of female and male fish fed with diet III was significantly greater than those fed diets with higher dietary energy; however, higher HSI values were recorded for fish fed with the higher energetic diets (IV and V). Also, the best weight gain for both males and females were recorded from the fish fed diet III (12.73 MJ DE/kg). Therefore, on the basis of the present results, among energy levels tested, 12.73 MJ DE/kg was found to be optimal for healthy gonad development and weight gain.