鲤鱼血清蛋白,血红蛋白,LDH和EST同工酶的电泳分析

采用聚丙烯酰胺凝胶电泳技术,分析了鲤鱼性成熟期雌雄个体的血清蛋白、血清脂蛋白和血红蛋白,结果是雌雄个体血清蛋白电泳图谱有差异,雌性(14条)比雄性(13条)多1条蛋白带;血清脂蛋白和血红蛋白无性别差异。同时,测定了鲤鱼血清、肝胰脏、心脏、背部肌肉和眼晶体的乳酸脱氢酶(LDH)同工酶和酯酶(EST)同工酶,LDH具有组织特异性,除在肝胰脏分离出9条酶带外,在血清中也分离出8条酶带,表明有LDH—c基因的作用,EST同工酶表现出明显的多态性,表明在鲤鱼各组织中有多个基因座位起作用。     

流沙湾海域勒氏枝鳔石首鱼生物学性状的初步研究

在2013年1—12月渔业资源调查数据的基础上,研究了流沙湾海域勒氏枝鳔石首鱼的体长分布、体长-体质量的关系、肥满度月变化、饵料组成、摄食强度和营养级等生物学特性。结果表明:流沙湾海域枝鳔石首鱼体长82~145 mm,优势体长组为116~125 mm和106~115 mm;体长(L)-体质量(W)关系方程为:W=0.0242L~(2.9564)(R~2=0.9471);肥满度最大值出现在2月份,最小值出现在7月;枝鳔石首鱼的饵料组成以甲壳类为主要类群。枝鳔石首鱼的空胃率随季节变化显著(P0.05),在冬季最大,春季达到最小,饱满度指数在秋季最高,冬季最低;营养级变化范围在2.69~3.11,平均营养级为2.94。     

中药-甜菜碱复方对高温环境下三黄鸡营养代谢的影响

本试验通过研究中药、中药-甜菜碱及甜菜碱对高温环境下三黄鸡营养代谢的影响,筛选出其最佳添加剂量,为进一步开发抗高温应激中药饲料添加剂提供参考.选用288只三黄鸡,公、母各半.育雏2周后,随机分为8组,在日粮中添加中药、中药-甜菜碱或甜菜碱,分别测定33～35日龄、56～58日龄及88～90日龄鸡的钙、磷代谢率,蛋白质、能量代谢率,以及在代谢试验期间的采食量、体增重.结果显示,与高温对照组相比,(1)在33～35日龄段,添加中药、中药-甜菜碱及甜菜碱均能显著提高公、母鸡的钙、磷、蛋白质代谢率和采食量、体增重;(2)在56～58日龄段,添加中药组、中药-甜菜碱组及甜菜碱组均能显著提高公、母鸡的钙、磷、蛋白质代谢率和在代谢试验期间的采食量、体增重以及公鸡的能量利用率;(3)在88～90日龄段,中药、中药-甜菜碱和甜菜碱均能显著提高高温环境中公、母鸡的钙、磷、蛋白质代谢率和采食量,公鸡的能量利用率和体增重.中药-甜菜碱复方抗三黄鸡热应激的最佳添加量为0.8%中药 0.2%甜菜碱.     

淡水鲳对九种常用鱼药的敏感性试验

本文报告了敌百虫、孔雀石绿、硝酸亚汞、漂白粉、呋喃唑酮、生石灰和食盐等常用鱼药对淡水鲳的安金浓度依次为0.028ppm、0.0312ppm、0.0865ppm、0.699ppm、16.22 ppm、19.5 ppm、1040 ppm。淡水鲳分别在亚甲基蓝2.1 ppm,硫酸铜硫酸亚铁合剂(5∶2)5.6ppm药液中浸浴240小时,未见异常反应。     

长江中上游圆口铜鱼的种群死亡特征及其物种保护

根据葛洲坝(1998～2007年)、重庆(2006～2007年)和合江江段(1998～2005年)的渔业资源调查资料,对圆口铜鱼的种群死亡特征进行了评估,并利用Beverton-Holt模型的单位补充量渔获量方程,分析和探讨了长江中上游圆口铜鱼资源的合理利用.结果表明:1)3个江段各年间的圆口铜鱼开发率和捕捞死亡系数均远远大于相应年份最大允许的开发率和捕捞标准的基准尺度F0.1,3个江段的圆口铜鱼资源均处于严重过度捕捞状况;2)葛洲坝江段圆口铜鱼的最适开捕年龄为4龄(体长330mm),重庆和合江江段圆口铜鱼的开捕年龄应至少为5龄(体长375 mm).为保护圆口铜鱼的资源,建议葛洲坝江段三层流刺网的网日(2a)应大于75 mm为宜,重庆和合江江段的网目(2a)应不小于90 mm且同时需要控制各种渔具的日均作业次数.     

Comparative study on dietary protein requirements for juvenile and pre‐adult gibel carp (Carassius auratus gibelio var. CAS III)

Two 8‐week growth trials were conducted in indoor recirculation system to evaluate the protein requirements for juvenile (3.70 ± 0.20 g) and pre‐adult (85.2 ± 0.70 g) gibel carp, Carassius auratus gibelio var. CAS III. Six isoenergetic diets were formulated for each trial using fish meal and casein as protein sources, and protein level was 250–450 g kg^?1 in Trial 1 and 200–450 g kg^?1 in Trial 2. With the increasing dietary protein, feeding rate (FR) and feed conversion ratio (FCR) significantly decreased (P < 0.05). Weight gain (WG) increased first and then reached a plateau in 330–450 g kg^?1 in Trial 1 (P > 0.05), while decreased after the maximum value in 350 g kg^?1 in Trial 2 (P < 0.05). Productive protein values (PPVs) were lower in 370–450 g kg^?1 in Trial 1 and 400–450 g kg^?1 in Trial 2 (P < 0.05). Increasing dietary protein level increased protein content and decreased lipid content in whole fish body and white muscle (P < 0.05). Apparent digestibility coefficient of dry matters (ADC_d) decreased, while apparent digestibility coefficient of protein (ADC_p) increased in 370–450 g kg^?1 in Trial 1 and 250–450 g kg^?1 in Trial 2 (P < 0.05). Trypsin activity significantly increased in 370–450 g kg^?1 in Trial 1 (P < 0.05) and was not affected in Trial 2 (P > 0.05). Hepatic alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities in both trials increased when dietary protein was above 400 g kg^?1 (P < 0.05). Based on quadratic regression of WG, it was estimated that dietary protein requirement for maximum growth was 414 g kg^?1 (digestible protein of 376 g kg^?1) and 365 g kg^?1 (digestible protein of 324 g kg^?1) for juvenile (3.70 g) and pre‐adult gibel carp (85.2 g).     

Effects of different dietary copper sources on the growth and intestinal microbial communities of Pacific white shrimp (Litopenaeus vannamei)

An 8‐week feeding trial was conducted to evaluate the effects of dietary copper sources on growth performance and intestinal microbial communities of juvenile Pacific white shrimp (Litopenaeus vannamei). Four isonitrogenous (420 g/kg crude protein) and isolipidic (70 g/kg crude lipid) experimental diets were formulated to contain different copper sources, Diet NSC (no‐supplemented copper), Diet CS (copper sulphate), Diet Availa (copper amino acid complex from Availa^®Cu100) and Diet M (1:1, copper sulphate + copper amino acid complex). A total of 360 Pacific white shrimp juveniles (initial weight: 1.86 ± 0.03 g) were randomly allocated into four groups, with three replicates per group and 30 shrimps each replicate. An Illumina‐based sequencing method was used to analyse the intestinal bacterial composition of shrimp juveniles. The results revealed that shrimps fed Diet M had significantly higher percent weight gain (PWG) than that fed Diet NSC and Diet CS, while there were no significant differences between Diet M and Diet Availa. Survival was not affected by the dietary copper sources. Proteobacteria and Bacteroidetes were dominant in the intestines of Pacific white shrimp. Shrimps fed Diet M and Diet Availa had higher bacterial richness and diversity than those fed Diet NSC and Diet CS with no significant differences among all treatments. Furthermore, Diet M and Diet Availa which contained copper amino acid complex reduced the relative abundance of Vibrionaceae in shrimp intestinal tract. This study indicated that dietary copper sources could affect the intestinal microbial communities and diets supplemented with Availa^®Cu100 could have a positive impact on the growth performance and decrease the potential risk of disease in Pacific white shrimp.     

美国青蛙“抽搐症”病原及防治研究

从患病美蛙的肝组织中分离得到一个菌株,命名为蛙-990529。用该菌株对健康蛙进行攻毒,该健康蛙表现出与自然发病的症状相同的病症,且有较强的致死毒性,表明蛙-990529为病原菌。该菌种在普通营养琼脂上生长较慢,25℃培养24h后,菌落直径为0.5mm,圆形,隆起,湿润,半透明,呈露滴状。肉汤培养基中呈粒状生长。半固体琼脂中生长线呈直线。氧化酶阴性、OF不发酵、无动力;采用API-20NE试条鉴定为洛菲氏不动杆菌。该菌对四环素、强力霉素、新霉素等药物敏感。筛选研制的“蛙血康”药物,在临床应用中显示出良好的防治效果。     

僧帽牡蛎保鲜过程中游离氨基酸_牛磺酸的变化

探讨了僧帽牡蛎在低温贮藏保鲜过程中鲜度指标及游离氨基酸,牛磺酸等的变化。实验表明：在０－２℃及３－５℃的贮藏中挥发性盐氮呈平缓上升趋势,贮藏１５天分别为１５．２ｍｇ／１００ｇ和２０．６ｍｇ／１００ｇ;而在６－８℃下,贮藏,挥发性盐基氮变化相对较快,１５天后高达２６．８ｍｇ／１００ｇ。在萃取液中,牛磺酸的含量最高,其在贮藏中略有下降,但基本上在３５７ｍｇ／１００ｇ－３８７ｍｇ／１００ｇ范围内波动;游