Assessment of chosen semen characteristics of two colour morphs of the Arctic fox Alopex lagopus L.

The aim of the study was to evaluate semen quality in the two most popular colour morphs of the Arctic fox Alopex lagopus L., blue and white, based on ejaculate parameters, acrosin activity and analysis of sperm morphology. The research material consisted of ejaculates collected once by manual stimulation from 20 one‐year‐old male Arctic foxes (10 individuals of the blue morph and 10 of the white morph). Ejaculates were evaluated in terms of volume, sperm concentration, total number of spermatozoa and the percentage of spermatozoa with major and minor defects. The study revealed that male blue Arctic foxes produce ejaculates with much higher concentration (148.75 × 10⁶/ml) and total number of spermatozoa (98.16 × 10⁶) compared to white Arctic foxes (42.88 × 10⁶/ml and 35.2 × 10⁶ respectively). The level of acrosin activity from white foxes seemed to be higher compared to blue foxes but the difference was not statistically confirmed. Semen from Arctic foxes is characterized by high inter‐individual variability in sperm morphology. The frequency of morphological changes in sperm from Arctic foxes does not significantly depend on ejaculate volume, sperm concentration or the total number of spermatozoa in the ejaculate, but is associated with acrosin activity.     

The use of inulin in poultry feeding: a review

Since the European Union enforced the ban on antibiotic growth promoters in 2006, the research has been focused on natural feed additives which would have a proven positive impact on both production and animal health. Inulin is both the most commonly used and the most effective probiotic additive. The mechanism of inulin interactions with the avian body is complex, multidirectional and not fully understood. Despite a number of unresolved issues, many authors have demonstrated the positive impact of inulin on the host organism. Dietary supplementation of poultry feeding with inulin contributes to the modulation of intestinal microbiota through favouring a quick proliferation of beneficial Bifidobacterium and Lactobacillus strains and inhibiting the growth of pathogenic microbes. There are indications that inulin‐provoked changes in the host gut microbiota in poultry may alter the structure and histomorphology of the intestinal mucosa and improve its absorption capacity in poultry. It has also been demonstrated that inulin may affect the immune system and the systemic metabolism of minerals and lipids. The reports on inulin effects on the body and performance of poultry are often contradictory, as the effectiveness of this prebiotic is strongly dependent on the type and dose used, and the duration of its administration.     

Comparison of the mineral and fatty acid profiles of ostrich,turkey and broiler chicken livers

1. The aim of this study was to determine the mineral and lipid profiles in ostrich, turkey and broiler chicken livers.

2. The highest concentrations of phosphorus, potassium and magnesium were found in turkey livers, at 3751.50, 2153.05 and 363.98 mg/kg fresh weight (FW), respectively, whereas ostrich livers were the richest in calcium (82.77 mg/kg FW).

3. Ostrich liver was the richest source of iron, calcium, zinc and silicon, at 947.8, 82.77, 47.50, 36.69 mg/kg FW, respectively.

4. Ostrich livers proved to be the richest source of long-chain fatty acids (5.18% C20:4n+6, 0.48% EPA and 1.08% DHA)

     

The effect of inulin supply to high‐fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate

The aim of the study was to evaluate the influence of inulin supply to high‐fat diet rich in saturated fatty acids (SFA) on pork quality and profile of sarcoplasmic protein in drip loss. At 50 days of age, twenty cross‐bred pigs (gilts) were randomly allotted to four groups: the control (C) group fed a standard diet, and three experimental (D1, D2 and D3) groups fed a high‐fat diet rich in SFA. Moreover, pigs from the groups D2 and D3 consumed an extra inulin supply (7% of daily feed intake) from 85 to 120 days of age (for 5 weeks) and from 50 to 120 days of age (for 10 weeks) respectively. The addition of inulin to the diet reduced meaty odour and flavour significantly, improved tenderness and overall sensory quality of pork and additionally influenced ultimate pH, L* colour parameter, lactate level and protein content in meat. The diets also affected the profile of sarcoplasmic proteins. Significant effects were observed for the following enzymes—PK/PGI (pyruvate kinase/phosphoglucose isomerase) and ALD (aldolase), which are related to the intensity of post‐mortem glycolysis. Presented data indicate that long‐term inulin supply to high‐fat diet has a positive effect on technological and sensory quality as well as protein profile of pork.     

Allometric equations for estimating the foliage biomass of Scots pine

The research described in this paper was performed in the Niepolomice Forest (Southern Poland) in 2001 as part of the Forest Environmental Monitoring and Management System (FOREMMS; 5FP IST) project. The material for the present study consisted of the measurement results of the biomass of Scots pine shoots with needles and needles alone carried out on 113 felled sample trees. The purpose of this study was to construct empirical equations for estimating the foliage biomass of Scots pine from easy to measure parameters. To achieve this aim, the dependence of the foliage biomass of Scots pine on stem diameter, height, age, crown length, basal area increment of the trees was analyzed. Using the biometric characteristics such as: tree diameter at breast height (dbh), basal area increment, age, height, and crown length empirical equations for estimating the foliage biomass of Scots pine reasonably precisely have been established. The created empirical equation gives accurate foliage biomass estimates. The explained variability varies between 65 and 85%, it depends on the number of variables applied in the equation. The equations presented in this paper were created with a view to their possible use in ecological studies where biomass quantity may be used, for example, in modeling carbon circulation in the forest ecosystem. From the point of view of forestry practice, these equations may help to assess biomass production in Scots pine stands.     

Effect of conjugated linoleic acids on the activity and mRNA expression of 5- and 15-lipoxygenases in human macrophages

Lipoxygenases are a family of non-heme enzyme dioxygenases. The role of lipoxygenases is synthesis of hydroperoxides of fatty acids, which perform signaling functions in the body. Studies on conjugated linoleic acids (CLAs) as fatty acids with a potential anti-atherosclerotic function have recently been initiated. The aim of the study was to test the effect of CLAs and linoleic acid on 5- and 15-lipoxygenase (5-LO, 15-LO-1) enzyme activity, their mRNA expression, and concentration in the cells. It was also desired to determine whether the CLAs are substrates for the enzymes. For the experiments monocytic cell line (THP-1) and monocytes obtained from human venous blood were used. Monocytes were differentiated to macrophages: THP-1 (CD14+) by PMA administration (100 nM for 24 h) and monocytes from blood (CD14+) by 7-day cultivation with the autologous serum (10%). After differentiation, macrophages were cultured with 30 microM CLAs or linoleic acid for 48 h. The 15- and 5-lipoxygenase products were measured by HPLC method. mRNA expression and protein content were analyzed by real-time PCR and Western blot analysis. The in vitro studies proved that both CLA isomers are not substrates for 15-LO-1; in ex vivo studies hydroxydecadienoic acid (HODE) concentration was significantly reduced (p = 0.019). The trans-10,cis-12 CLA isomer reduced HODE concentration by 28% (p = 0.046) and the cis-9,trans-11 CLA isomer by 35% (p = 0.028). In macrophages obtained from THP-1 fatty acids did not change significantly mRNA expression of the majority of the investigated genes. CLAs did not change the content of 5-LO and 15-LO-1 proteins in macrophages obtained from peripheral blood. Linoleic acid induced 15-LO-1 expression (2.6 times, p < 0.05). CLAs may perform the function of an inhibitor of lipoxygenase 15-LO-1 activity in macrophages.     

Effect of smoking process on changes in the content of selected non-ortho- and mono-ortho-PCB congeners in mackerel slices

The study involved determination of changes in the content of toxic dioxin-like coplanar non-ortho (PCB 77, PCB 126, PCB 169) and mono-ortho (PCB 156, PCB 157, PCB 114) congeners in mackerel slices during cold and hot smoking. In addition, the risk of toxicological exposure of the consumers of examined smoking products was assessed by calculating toxic equivalency (TEQs) in relation to 2,3,7,8-TCDD dioxin. In the final stages of hot smoking a small increase was observed in the content of analyzed compounds due to the presence of PCBs in the smoke. The main factor determining the changes in the content of these compounds in fish slices may have been their loss with the lipid leakage and in codistillation with water vapor. The hot smoking of mackerel slices contributed to a decrease in the content of examined non-ortho- and mono-ortho-PCB congeners in final products and in consequence to a drop of TEQs by 14.2%. On the other hand, cold smoking led to a rise in the content of analyzed PCB congeners in the final product, which significantly affected the increase of TEQs level by 31.7% in relation to initial raw material.     

Growth and phenology variation in progeny of Scots pine seed orchards and commercial seed stands

Tree improvement in Poland has been most advanced for Scots pine, but existing seed orchards have not been progeny-tested yet. We examined variation in growth traits—tree height at ages 4 and 8 years, and diameter at age 13 years—in the common garden experiment testing open-pollinated progenies of 31 seed orchards and 5 commercial seed stands (referred to as populations) at 5 locations. We also examined bud burst phenology at two to five sites at three growing seasons. At one experimental site during the 5th growing season, we measured shoot growth rhythm on all populations. Similar measurements of shoot growth were done on a subset of populations during the 6th growing season together with the analysis of needle growth and foliar chemistry. We found significant variation among populations in growth traits, but also significant population × site (G × E) interactions. We used the regression approach and ecovalence analysis to examine populations’ performance stability. Most populations had average responsiveness to environment, and a set of least-responsive poor-growing populations contributed the most to the G × E interaction. Variation in bud burst phenology was associated with geographical distribution of tested progenies. The early bud-bursting populations originated from the north-eastern to north-central Poland, and a group of late bud-bursting populations originated mainly from the south-eastern region. Correlations between bud burst and growth traits were weak to medium and varied by site, but early bud-bursting populations tended to show stronger growth on height and diameter. We found significant differences among populations in final leader length, shoot elongation time and relative growth rate (RGR). However, RGR and shoot elongation time explained less than 30% of variation in leader length and were weakly correlated with tree height. Populations varied in needle length, specific leaf area and foliar nitrogen concentration, but time trends in these traits did not vary among populations or predefined groups of populations. Therefore, the analysis of growth rhythm or needle traits did not help resolve variation in tree growth to support selection decisions. Contrary to our expectation, progeny of seed orchards did not perform significantly better than that of commercial seed stands. This finding, however, should not be extrapolated beyond our set of populations. Nonetheless, the local seed sources were not always the best. From a selection standpoint, our results help culling the worst populations rather than selecting the best ones. Therefore, testing individual family progeny and genetic roguing of existing seed orchards is highly recommended.     

Phenotypic characteristics and virulence genotypes of Trueperella (Arcanobacterium) pyogenes strains isolated from European bison (Bison bonasus)

In a breeding and fattening pig farm an increasing number of cases of abortion and generalized mycobacteriosis at slaughter occurred. Pathological findings compatible with mycobacteriosis, acid-fast organisms in tissues, and isolation of mycobacteria from tissue samples including fetuses, lungs and reproductive organs from sows, genital swabs, mesenteric lymph nodes, and from a sperm sample revealed the cause of the disease. Bacterial cultures were identified as Mycobacterium avium subsp. hominissuis using IS901-/IS1245-specific PCR. Genotyping of selected isolates from animals as well as from their environment by MIRU-VNTR analysis showed that the herd was infected with one single outbreak strain. The same genotype was also isolated from pigs of two other farms which showed comparable symptoms and were in direct contact with the index farm as well as from their environment. Immunological host responses detected by tuberculin skin test and ELISA gave positive results at herd level only. Despite the detection of other potential pathogens mycobacteria were regarded as the causative agent of the reproductive disorders. To our knowledge this is the first report of an epidemic mycobacterial infection in a pig holding associated with reproductive disorders, which could be attributed to one single virulent strain, and the first report of detection of M. avium subsp. hominissuis in pig sperm.