The nutrient and glycoalkaloid content of a new potato meal

The nutrient and glycoalkaloid content of a new potato meal produced as a by-product of starch manufacture using low temperature dehydration was determined. Comparisons were made between the new potato meal and the previously manufactured meal which was prepared by high temperature dehydration. The glycoalkaloid content of the new potato meal was 15.53mg α-chaconine and 4.75mg α-solanine per 100g meal compared to 15.79mg α-chaconine and 7.83mg α-solanine in the potato meal produced by high temperature dehydration. The new potato meal contained 2% more protein and 1.9, 3.4 and 1.2 times more niacin, riboflavin and thiamin, respectively than the previous by-product. The potassium and phosphorus concentrations were approximately 2.0 and 0.2%, respectively. Other minerals were found in lesser concentrations with the sodium content being only 7.4mg/100g potato meal. A 28g serving would provide approximately 5, 7 and 4% of the RDA for protein, niacin and thiamin, respectively.     

Seasonal differences in the field performance of micropropagated potato under a short growing season in Quebec

Field performance comparisons between ex vitro plantlet-derived (EVPD) plants and seed tuber-derived (STD) plants ofRusset Burbank were conducted for two consecutive years under a short growing season in Quebec. The EVPD plants produced more potential seed tubers than STD plants although total tuber biomass of EVPD plants was less than that of STD plants. The frequency and weight distributions of tubers formed by the two types of propagates were different. The EVPD plants produced significantly more small sized tubers and fewer large sized tubers than the STD plants. Average tuber weight was less for EVPD than STD plants for each of five size categories. No significant differences were found in the fresh and dry weight of plants, leaves and stems at harvest time. However, plant height and growth habit differed between the two types of propagates. The EVPD plants had a unique appearance. They produced a single stem with extensive axillary bud development. The EVPD plants were apparently more susceptible to early water stress in the field than STD plants, probably due to an earlier production of stolons. No differences were found between ex vitro plantlet- or microtuber-derived plants, in plant growth or yield characteristics.     

Microtuber dormancy in three potato cultivars

Microtuber size, media growth regulators, incubation period, as well as bud maturity and endogenous abscisic acid content of microtubers were evaluated for their effects on length of dormant period of Kennebec, Russet Burbank and Superior microtubers. The dormant period of microtubers was found to be cultivar-specific and a significant correlation was observed betweenin vitro andin vivo dormant periods. Smaller microtubers (≤250 mg) had longer dormant periods than did those greater than 250 mg. Dormant periods were unaffected by addition of coumarin or 2-(chloroethyl)-trimethylammoniumchloride and 6-benzylaminopurine to the culture media or incubation period (28 and 56 days). Developmental age had no effect on individual buds ability to break dormancy and elongate. A positive correlation was observed between tissue levels of abscisic acid and microtuber dormant periods.     

Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration

Gluten hydrolysates were prepared by limited enzymatic hydrolysis with a protease having a chymotryptic activity in the presence or in the absence of cysteine during the dispersion phase of the process. The hydrolysates were fractionated by ultrafiltration, using two inorganic membranes with different molecular weight cut-off (MWCO), 50 kg/mol and 150 kg/mol. The retentates were enriched in hydrophobic peptides and the permeates were enriched in hydrophilic peptides. The foaming and emulsifying properties of hydrolysates, retentates and permeates were analysed at two pHs (4 and 6·5) and two salt concentrations (0·2 and 2% NaCl). Hydrolysates displayed a foaming capacity, but the foams were not stable. Permeates generated foams at pH 6·5 only, and these foams had a very short life-time. Permeates displayed no emulsifying properties. Retentates yielded foams with a good stability and were more efficient than whole hydrolysates to stabilise emulsions. They provided a strong resistance to coalescence. The functional properties of retentates were only sightly influenced by pH and ionic strength. Neither cysteine addition, which helps gluten dispersion and increases the yield of soluble hydrolysate, nor the MWCO of the ultrafiltration membranes influenced the functionality of the hydrolysate fractions.     

Development of an ELISA for quantifying lysozyme in hen egg white

An indirect enzyme-linked immunosorbent assay (ELISA) by inhibition was developed for quantifying lysozyme in hen egg white (HEW), a protein of value in not only the food and pharmaceutical industries but also for poultry research. Various experimental conditions (coating, antibodies dilutions, samples dilutions, preparations, blocking agents, and incubation times) were assayed to optimize this assay to the quantification of HEW in egg white samples. HEW samples were diluted 1:3000 to avoid matrix effects, possibly resulting from lysozyme interaction with other egg white proteins. Assay linearity for lysozyme ranged from 0.38 to 4.8 mug/mL, with intra- and interassay variations of 6.8% and 7.6%, respectively, and the lower detection limit was 0.264 mug/mL. We found that lysozyme concentrations in albumen from eggs laid by a hen cohort ranged from 2.2 to 4.5 mg/mL, thus underlining interhen variability. Overall, these data present an ELISA assay that is simple, quick, sensitive, accurate, and has been specifically designed to determine lysozyme concentrations in egg white samples.     

Impact assessment of urban waste processing systems using a multibox model

A set of 14 household waste management system scenarios have been ranked according to the environmental impact of their respective refuse outputs. Each system has been characterized by the annual release of 8 chemical elements, namely: S, Cl, Fe, Cu, Zn, Cd, Hg and Pb. The method relies on the determination of a load factor, which is defined as the ratio between the actual pollutant concentration and the accepted norm for this concentration. These figures are calculated via a three box model, where the three boxes are air, water and soil. The model considers the pollutant output from each scenario, the dilution or accumulation in each box as well as dry deposition from air to water and soil. The pollutant load factors are then aggregated in order to obtain a score. These scores allow a final scenario grade to be determined, which can then be used to rank the various scenarios. The final grades are strongly dependant on the presence of deposition terms as well as on the values chosen for the individual pollutant concentration norms, whereas they are reasonably independent of all other parameters.