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121.
Plant Foods for Human Nutrition - Our previous study showed anti-influenza virus activity in adlay tea prepared from adlay seeds, naked barley seeds, soybean, and cassia seeds. In this study, we...  相似文献   
122.
The cross-pin technique for the treatment of distal femoral physis fractures (specifically, Salter-Harris Type I fractures) was investigated using femurs collected from beagle cadavers. The pin was inserted from the medial surface of the femur at an inclination of approximately 30 to 45° relative to the long axis of the femur in the anteroposterior direction; the pin exit was set proximal to the origin of the long digital extensor tendon. Digital and radiographic images of the femur in the anteroposterior and lateral directions were obtained. In both types of images, the insertion angle of the pin relative to the long axis was measured. Results suggest that when inserting a pin proximal to the fracture line, the ideal position can be achieved by inclining the pin approximately 20° cranially relative to the long axis of the lateral direction of the femur, in addition to the previously described criteria.  相似文献   
123.
In order to quantify the effects of thinning on biochemical photosynthesis parameters and changes in leaf nitrogen contents associated with the process of crown reclosure, the maximum rate of carboxylation (V cmax), the leaf nitrogen concentration per unit area (N a), and the photosynthetic photon flux density (PPFD) were measured at four crown heights in both thinned (1500 trees ha−1) and unthinned control (3000 trees ha−1) stands of ten-year-old Chamaecyparis obtusa (36°3′N, 140°7′E) trees during four consecutive growing seasons after thinning. Thinning increased V cmax in the lower and middle crowns in the first year after thinning, and leaves in the lower crown of the thinned stand maintained high V cmax for four years, whereas they abscised in the second year in the control stand. Significant increases in V cmax were detected even in the upper crowns of trees in the thinned stand in the second year. Thinning did not affect N a at any of the crown positions in the first year, but significantly increased N a in the middle crowns from the second year after thinning. Thus, the redistribution of nitrogen between leaves, driven by increases in light and nutrient availability due to the 50% thinning, appears to have enhanced photosynthetic rates in the thinned stand. Thinning also significantly affected the slope of the linear relationship between N a and V cmax initially after thinning, but its effect on this relationship was negligible after the second year. These quantitative results may be used to simplify the estimation of the likely effects of management practices on carbon fixation in forest canopies.  相似文献   
124.
Developed by Mitsui Chemicals Agro, Inc. (Tokyo, Japan), quinofumelin is a novel fungicide with a distinct chemical structure including 3-(isoquinolin-1-yl) quinoline, demonstrating fungicidal activity against a variety of fungi, including rice blast and gray mold. We screened our compound library to identify curative compounds for rice blast and evaluated the effect of fungicide-resistant strains of gray mold. Our research demonstrated that quinofumelin has curative effects against rice blast and is not cross-resistant to existing fungicides. Accordingly, the use of quinofumelin can be considered a novel approach for disease control in agricultural production. In this report, the discovery of quinofumelin from the initial compound is described in detail.  相似文献   
125.
To determine lignin content in triticale and wheat straws, calibration models were built using Fourier transform mid-infrared spectroscopy combined with partial least-squares regression. The best model for triticale and wheat straws was built using averaged spectra with raw spectrum in spectrum format and constant in path length as spectral pretreatments. The values of r(2), root-mean-square error of prediction (RMSEP), and residual predictive deviation (RPD) for the triticale straw model were 0.935, 0.305, and 3.89, respectively. The r(2), RMSEP, and RPD values for the wheat straw model were 0.985, 0.163, and 8.50, respectively. Both models showed good predictive ability. A model built using both triticale and wheat straws indicated that the values of r(2), RMSEP, and RPD were 0.952, 0.27, and 4.63, respectively. This model also showed good predictive ability and could predict lignin contents in triticale and wheat straws with the same high accuracy.  相似文献   
126.
Repetitive DNA sequences, ManDra and ManBgl, were isolated from the DraI and BglII digests of the genomic DNA of Misgurnus anguillicaudatus, respectively. A primer set of ManDra distinguished two genetically different groups (A and B) of M. anguillicaudatus by specific electrophoretograms. A primer set of ManBgl amplified the DNA of M. anguillicaudatus and M. mizolepis. The individuals of M. anguillicaudatus were divided into two groups depending on the fragment sizes, in which the groups A and B (B-1 and B-2) showed 400 and 460 bp, respectively. M. mizolepis was distinguished by a different pattern (400-, 460-, and 510-bp fragments). PCR–RFLP analyses of recombination activating gene 1 gave a clear difference between A or B-2 (443-bp fragment) and B-1 groups (296- and 147-bp fragments). Clonal lineages and hybrids between B-1 and B-2 groups could be identified by appearance of three fragments (443, 296, and 147 bp). The combined analyses using the above three nuclear markers discriminated among nuclear genomes of genetic groups (A, B-1 and B-2) of M. anguillicaudatus and M. mizolepis. In several localities, natural hybridizations between the group B-1 and B-2 loaches and introgressions of clonal mitochondrial genomes into the group B-1 loaches were detected.  相似文献   
127.
Breadmaking properties (bread height, mm, and specific volume, cm3/g ) showed marked deterioration when bread dough was frozen and stored at ‐20°C for one day. However, these properties of bread dough baked after storage for three to six days were not further deteriorated as compared with that baked after one day of storage. A large amount of liquid was oozed from the frozen‐and‐thawed bread dough. The liquid was separated from the bread dough by centrifugation (38,900 × g for 120 min at 4°C), and collected by tilting the centrifuge tube at an angle of 45° for 30 min. There was a strong correlation between the amount of centrifuged liquid and breadmaking properties (bread height and specific volume). The mechanism responsible for the oozing of liquid in frozen‐and‐ thawed bread dough was studied. The presence of yeast and salt in bread dough was suggested to be closely related to the amount of centrifuged liquid, and fermented products particularly had a large effect on the amount of centrifuged liquid.  相似文献   
128.
We measured seasonal variation in area-based nitrogen concentration (N), maximum rate of carboxylation (Vcmax) and maximum rate of electron transport (Jmax) in 1-year-old needles along four first-order branches within a Pinus densiflora Sieb. & Zucc. crown, and analyzed their relationships to growth irradiance and temperature. Each leaf light environment was expressed as a ratio of the monthly mean of daily integrated photosynthetically active irradiance (Iint) for the particular needle to Iint above the canopy (Irel). Needle N decreased in the upper crown during the development of new needles, whereas it remained fairly constant in the lower crown, reflecting differences between upper and lower crown needles in their contribution to the nitrogen of new needles. Gradients of N within the crown were correlated with Irel in all seasons (r2 = 0.40-0.78). Seasonal variation in N was weakly correlated with mean daily air minimum temperatures. Both Vcmax and Jmax showed seasonal variation in all first-order branches, and decreased to their lowest values in winter. The gradients of Vcmax and Jmax within the crown were not correlated with Irel in some seasons, but were correlated with changes in N in most months (r2 = 0.33-0.75), except in the winter. Furthermore, the regression slope of the relationship between N and Vcmax and the temperature response of Vcmax and Jmax exhibited seasonal variation.  相似文献   
129.
130.
The carotenoid β-cryptoxanthin (β-CRX) is abundant in Satsuma mandarins (Citrus unshiu Marc). Several studies have shown a relationship between Satsuma mandarin consumption and a low risk of several diseases, for example, diabetes, gout, and hypertension, suggesting β-CRX involvement in disease prevention. We investigated the effect of β-CRX on mildly obese males. β-CRX administration reduced visceral adipose tissue, body weight, and abdominal circumference. However, the detailed mechanism by which β-CRX mediates these changes remains unknown. To identify this mechanism, we used an obese model mouse (TSOD). Oral β-CRX administration repressed body weight, abdominal adipose tissue weight, and serum lipid concentrations in TSOD; these results are identical to previous human trial results. β-CRX administration significantly repressed adipocyte hypertrophy. Gene expression analysis strongly indicated that β-CRX can alter cytokine secretion and cell proliferation. These results suggest that β-CRX derived from Satsuma mandarins can help prevent obesity by repressing hypertrophy of abdominal adipocytes.  相似文献   
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