The use of principal component analysis in studying physical, chemical and biological soil properties in southern caspian forests (North of Iran)

This research was conducted in Khanikan forests located in lowland of Mazandaran province (North of Iran). Eighteen profiles were dug and several chemical, physical and biological soil properties were investigated. The soil properties evaluated were soil pH, bulk density, saturation moisture content, electrical conductivity, organic carbon, total nitrogen, cation exchangeable capacity, available phosphorous, soil texture, calcium carbonate content, number and biomass of earthworms, litter carbon and litter nitrogen. Principal Component Analysis (PCA) was used to identify the variation of soil properties. PCA, a technique which reduces the dimensionality of multivariate data by removing Interco relations among variables, has a number of useful applications in forest researches. The results showed significant relationships between some soil factors with PC1 and PC2 axes, also, among different soil factors, the distribution of forest types was most strongly controlled with some soil characteristics such as acidity, bulk density, texture, phosphorous, organic carbon, total nitrogen and cation exchangeable capacity.     

The efficacy of using exogenous enzymes cocktail on production,egg quality,egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles

An experiment was performed using 120 Hisex Brown laying hens for evaluating the effects of different inclusion levels of corn distiller's dried grains with solubles (DDGS) as a replacement of soybean meal (SBM) with or without enzyme cocktail on performance, egg quality, egg nutrients and blood metabolites in laying hens through 22–42 weeks of age. A 4 × 2 factorial design experiment was performed including four substitution levels of DDGS (0, 250, 500 and 750 g/kg respectively) and two enzyme cocktail levels (0 and 250 mg/kg diet). The used enzyme in this study “Gallazyme” composed of xylanase, Trichoderma longibrachiatum (600 units/g), protease, Bacillus subtilis (8,000 units/g) and amylase and Bacillus amyloliquofaciens (800 units/g). The control diet showed the best feed efficiency followed by the intermediate levels of DDGS. The lowest value of feed efficiency was found in the group fed the highest level of DDGS. Enzyme addition improved feed efficiency and decreased laying rate. Increasing DDGS levels was associated with albumin and shell thickness increases. Dietary DDGS depressed all egg components except the organic matter which maximised in enzyme‐treated groups. Increasing DDGS level was accompanied by increase in yolk cholesterol and total lipids. No significant impacts were detected with enzymes supplementation on yolk lipids profile. Excepting serum calcium and phosphorous, all serum constituents increased with increasing level of DDGS. Using enzyme markedly depressed serum ammonia by 15.02% and increased calcium by 6.44% compared with enzyme‐free diets. Interaction between DDGS and enzyme was significant on most of studied parameters. It could be concluded that using enzyme cocktail in DDGS‐based diets may improve feed efficiency and egg quality, in addition to lowering blood ammonia and increasing blood calcium. It is recommended to substitute SBM by DDGS up to 500 g/kg diet.     

Feeding Aspergillus awamori reduces skeletal muscle protein breakdown and stimulates growth in broilers

This study was conducted to show that dietary supplementation of a fungus, Aspergillus awamori called Koji in Japan, reduces skeletal muscle protein breakdown and stimulates growth in broiler chickens. A total of 30 chicks at 15 days of age was divided into control and two treatment groups (10 birds per treatment). Control group was fed basal diet and treatment groups were fed the basal diets supplemented with A. awamori at levels of 0.05% and 0.2%. The birds were raised for 12 days from 15 to 27 days of age and then the effect on growth, organ weights and plasma 3‐methylhistidine concentration and digestibilities of protein and energy was evaluated. The messenger RNAs (mRNAs) of atrogin‐1, ubiquitin, proteasome, m‐calpain, µ‐calpain, β‐actin, myosin and pax‐7 in the breast muscle were also measured. Body weight gain and breast muscle weight were increased, although feed intake was decreased by the fungus and thus feed efficiency was increased. Protein and energy digestibilities were increased. Furthermore, plasma 3‐methylhistidine concentration was decreased by the fungus. The mRNAs of atrogin‐1, ubiquitin, proteasome, m‐calpain and µ‐calpain were all decreased. The mRNA of β‐actin but not myosin and pax‐7 was slightly increased by the fungus. In conclusion, feeding A. awamori improves growth performance because skeletal muscle proteolytic activity is reduced and digestibilities of energy and protein are increased.     

Protein-binding affinity of leucaena condensed tannins of differing molecular weights

Depending on their source, concentration, chemical structure, and molecular weight, condensed tannins (CTs) form insoluble complexes with protein, which could lead to ruminal bypass protein, benefiting animal production. In this study, CTs from Leuceana leucocephala hybrid were fractionated into five fractions by a size exclusion chromatography procedure. The molecular weights of the CT fractions were determined using Q-TOF LC-MS, and the protein-binding affinities of the respective CT fractions were determined using a protein precipitation assay with bovine serum albumin (BSA) as the standard protein. The calculated number-average molecular weights (M(n)) were 1348.6, 857.1, 730.1, 726.0, and 497.1, and b values (the b value represents the CT quantity that is needed to bind half of the maximum precipitable BSA) of the different molecular weight fractions were 0.381, 0.510, 0.580, 0.636, and 0.780 for fractions 1, 2, 3, 4, and 5, respectively. The results indicated that, in general, CTs of higher molecular weight fractions have stronger protein-binding affinity than those of lower molecular weights. However, the number of hydroxyl units within the structure of CT polymers also affects the protein-binding affinity.     

New terpolymers from n-butyl acrylate,glycidyl methacrylate and tetrahydrofurfuryl acrylate: Synthesis,characterisation and estimation of reactivity ratios

Development and practical application of multicomponent copolymerisation systems, such as terpolymerisation, is an on-going process because even a small addition of a particular comonomer may have a significant impact on the desired property. Commonly, three separate pairs of binary polymerisation experiments are carried out to obtain monomer reactivity ratios (MRR) values that relates to the ternary polymerisation reactions. However, the reaction conditions in each binary system may not be representative of the whole ternary system. The error-in-variables model (EVM) method is a relatively recent statistical approach to solving multi-response parameter estimation problems, with the advantage that all MRR parameters can be directly estimated from terpolymerisation data. New ternary copolymers derived from n-butyl acrylate (nBA), glycidyl methacrylate (GMA) and tetrahydrofurfuryl acrylate (THFA) were synthesised in solution at 70±1 °C in the presence of benzoyl peroxide (BPO) as a free radical initiator. The terpolymers were characterised by ¹H NMR, ¹³C NMR and FTIR spectroscopic techniques. The terpolymer compositions were determined using ¹H NMR analysis. The polydispersities of the terpolymers with values between 1.66 and 1.85 suggest a strong tendency for chain termination by disproportionation. The glass transition temperatures of the terpolymers are found to be between those of the corresponding homopolymers and relative to their content. Increase in the nBA or THFA contents and decrease in the GMA content in terpolymers results in a decrease in the glass transition temperatures. The determination of MRR for the ternary system was obtained by employing the EVM model. Experimental terpolymerisation data agree well with calculations based on the Alfrey-Goldfinger equation and the unitary and binary azeotropes were calculated.     

Effect of Zinc × Boron Interaction on Plant Growth and Tissue Nutrient Concentration of Corn

ABSTRACT

A pot experiment was conducted in a greenhouse on a calcareous soil (fine, mixed, mesic, Fluventic Haploxerepts) to study the interaction of zinc (Zn) and boron (B) on the growth and nutrient concentration of corn (Zea mays L.). Treatments consisted of a factorial arrangement of seven levels of B (0, 2.5, 5, 10, 20, 40, and 80 mg kg^{? 1}as boric acid), two sources of Zn [zinc sulfate (ZnSO₄ · 7H₂O) and zinc oxide (ZnO)], and three levels of Zn (0, 5, and 10 mg kg^{? 1}) in a completely randomized design with three replications. Plants were grown for 70 d in 1.6 L plastic containers. Applied Zn significantly increased plant height and dry matter yield (DMY) of corn. Source of Zn did not significantly affect growth or nutrient concentration. High levels of B decreased plant height and DMY. There was a significant B × Zn interaction on plant growth and tissue nutrient concentration which were rate dependent. In general, the effect of B × Zn interaction was antagonistic on nutrient concentration and synergistic on growth. It is recommended that the plants be supplied with adequate Zn when corn is grown in high B soils, especially when availability of Zn is low.     

Evaluation of assimilate remobilization and yield of wheat cultivars under different irrigation regimes in an arid climate

To investigate the effects of irrigation regimes on assimilate remobilization, water use efficiency (WUE), relative water content (RWC), photosynthesis and yield of five wheat cultivars, a field experiment was conducted at Shiraz University during the 2008 and 2009 growing seasons. The experimental design was a randomized complete block and treatments were arranged as split-plot in three replicates. There were four levels of water regime including well-watered [irrigation based on 100% field capacity (FC)], excess watered (125% FC), mild drought (75% FC) and severe drought (50% FC) stress, and four bread wheat cultivars (Shiraz, Bahar, Pishtaz and Sistan) and a durum wheat (Yavaros). In all cultivars, progressed leaf senescence at 30 days after anthesis (DAA), was associated with a reduction in chlorophyll content. The reduction was more pronounced in Shiraz and Yavaros than Pishtaz and Sistan. With increasing temperature and remobilization of assimilate to grain, net photosynthesis and stomatal conductance were decreased significantly at 18 DAA compared with 8 DAA. Sistan and Pishtaz cultivars maintained higher RWC than sensitive cultivars of Shiraz and Yavaros under drought stress. The higher WUE in Pishtaz and Sistan was attributed to the effectiveness of a small amount of water in alleviating severe stress during the sensitive stages of growth. Under mild drought stress, controlled soil drying could enhance remobilization efficiency of assimilates in Pishtaz and Sistan and under severe drought, these cultivars had the highest grain yield compared with the other cultivars. Reduction of assimilates remobilization to the grain and 1000-grain weight, caused lower grain yield in Shiraz under severe drought. Overall, controlled soil drying in Sistan and Pishtaz might result in better mobilization of pre-stored assimilates to the grain in arid areas, where a rapid depletion of water resources is threatening crop production.     

Comparison of nutritional and antinutritional factors in soybean and fababean seeds with or without cortex

The composition and contents of nutritional factors such as proteins, lipids, carbohydrates, fibers, amino acids, and antinutritional factors such as trypsin inhibitors, phytic acid, and tannins were compared in soybean and fababean seeds with emphasis placed on the nutritional improvement of the seeds by cortex removal. Protein hydrolysis analysis for both whole seeds and seed with cortex removed revealed the presence of a large amount of lysine, arginine, aspartic acid, glutamic acid, glycine, and leucine while these seeds contained a low level of tryptophan, cystine, and methionine. Some antinutritional factors such as trypsin inhibitors, phytic acid, and tannins were detected in soybean and fababean seeds: phytic acid content and trypsin inhibitor activity were higher in soybean seeds than in fababean seeds while the difference in the tannin content was less pronounced. It was found that most of the tannins occurred in the cortex of the soybean and fababean seeds. Tannins are polyphenolic compounds that readily form indigestible complexes with proteins and other macromolecules under specific environmental conditions. By removal of the cortex, tannins were almost completely eliminated without changes in the protein composition and amino acids. From these results, it is assumed that since soybean and fababean seeds contained a high concentration of antinutritional factors in the cortex such as tannins, the utilization of the legume seeds after removal of all of the cortex is suitable for human diet or industrial products.     

Impact properties of glass-fiber/polypropylene composites: The influence of fiber loading, specimen geometry and test temperature

Glass fiber reinforced polypropylene composites were compounded with a twin-screw extruder and injection molded. Fiber length distribution study showed that more fiber degradation occurred during processing of the composites with higher fiber loading. Dynamic mechanical analysis carried out showed that magnitudes of storage and loss modulus of composites are improves with the presence of the glass fiber in the system. The incorporation of fibers into the composites has slightly shifted the glass transition temperature to lower values. On the other hand, the presence of the glass fiber reduces the magnitude of tan δ at α-transition dramatically due to the strengthening effect by the fibers. From impact test, it was found that increment in glass fiber loading leads to an increase in peak load, critical strain energy release rate and critical stress intensity factor indicating the improvement in the material toughness. However, there was no significant change observed in fracture energy. With respect to increasing in specimen geometry, despite an improvement in peak load and fracture energy of the impact specimen, the critical strain energy release rate and critical stress intensity factor values were decreased. On the other hand, increase in test temperature resulted in reduction of peak load and critical stress intensity factor due to increment in material ductility, whereby fracture energy and critical strain energy release rate improved.     

Moisture absorption effect on thermal, dynamic mechanical and mechanical properties of injection-molded short glass-fiber/polyamide 6,6 composites

Polymer composites of polyamide 6,6 reinforced with short glass fiber were prepared by injection molding, conditioned under dry, 50 % relative humidity and wet. Investigations by DSC, DMA and tensile tests were conducted. FLD study showed that more fiber degradation occurred during processing of the composites with higher fiber loading. DSC analysis revealed that the incorporation of glass fiber and moisture into the PA 6,6 matrix resulted in a remarkable decrease in the degree of crystallinity. DMA results revealed the glass transition temperatures were sensitive to moisture absorption and their values moved to a lower temperature upon exposure to moisture. Incorporation of glass fiber into the polyamide 6,6 gave rise to a significant improvement in tensile modulus and tensile strength, while tensile strain was reduced. Exposure to different environments from dry to wet conditions resulted in a decrease in the strength and modulus, while tensile strains decreased.