断奶仔猪日粮高剂量氧化锌的替代技术研究进展

氧化锌是断奶仔猪阶段饲料中防止腹泻的常用饲料添加剂,但是它的使用会造成环境污染。农业农村部也逐渐开始对氧化锌在养猪生产中的使用加以限制。此次研究从氧化锌的抗腹泻机理、不同的锌源和改变氧化锌的生物活性、氧化锌来源、植物乳杆菌、植物精油、水解单宁(HT)和氧化锌联合使用、猪免疫球蛋白G(pplgG)等方面进行综述,探讨其替代思路,以期为断奶仔猪高剂量氧化锌替代提供参考。     

离心除精浆对提高冷冻精液品质的作用

采用离心洗涤法去除精浆后,对精液进行冷冻处理。发现:1、除精浆精子冻后的活率、Ⅰ类顶体率和精子畸形率与未除精浆组存在显著差异(P<0．05);2、除精浆使稀释后精液精浆中GOT和LDH活性明显升高(P<0．05)。从平衡后到解冻后各组GOT和LDH活性都呈上升趋势。但除精浆试验组比未除精浆试验组上升缓慢;3、除精浆试验组精子的穿卵率、卵内平均精子数都显著高于未除精浆试验组(P<0．05);4除精浆离心洗涤液用生理盐水和脱脂乳-卵柠液．两者之间无显著差异(P>0．05)。     

Establishment and Application of a Multiplex RT-PCR Assay for Detection of PEDV,TGEV and PRoV

In this study,a multiplex RT-PCR assay was established to differentially detect porcine epidemic diarrhea virus (PEDV),porcine transmissible gastroenteritis virus (TGEV) and porcine rotavirus (PRoV) after optimization of the reaction conditions.Three pairs of primers PEDV-N,TGEV-M and PRoV-VP6 were designed for specifically amplifying PEDV N gene,TGEV M gene and PRoV VP6 gene,respectively.The assay could specifically amplify PEDV,TGEV and PRoV,but not classical swine fever virus (CSFV),porcine foot and mouth disease virus (FMDV),pseudorabies virus (PRV),porcine parvovirus (PPV) and porcine circovirus type 2 (PCV2).The detection limits of PEDV,TGEV and PRoV standard recombinant plasmids were 1.41×10³,1.41×10² and 1.41×10³ copies/μL,respectively.The repeated reaction under the same conditions obtained uniform results.The assay was used to detect a total number of 190 clinical samples,of which 42 (22.11%) samples were positive for PEDV,58 (30.53%) samples for TGEV and 34 (17.89%) samples for PRoV,and there were mixed infection among these viruses.The results indicated that this multiplex RT-PCR assay had the advantages of sensitivity,specificity and repeatability and provided a useful tool for differential detection and epidemiological investigation of PEDV,TGEV and PRoV.     

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility,preference and ruminal fermentation in beef cows

Four Japanese black beef cows were used in a 4 × 4 Latin square to evaluate the fermentation quality, digestibility, ruminal fermentation and preference of total mixed ration (TMR) silages prepared with differing proportions of apple pomace (AP). Experimental treatments were the control (no AP added, CAP), 5% (low, LAP), 10% (medium, MAP) and 20% (high, HAP) of TMR dry matter (DM) as AP. All TMR silages were well preserved. Ethanol was produced in silages containing AP and the amount increased with the proportion of AP (P < 0.05). Nutrient digestibility with LAP, MAP and HAP treatment was lower than that with CAP treatment (P < 0.05). The ruminal molar proportion of acetic acid increased (P < 0.05), but the ruminal ammonia‐N concentration decreased (P < 0.05) as the proportion of AP increased. The preference of the animals was highest for HAP, followed by MAP, CAP and LAP. This study demonstrates that decrease in nutrient digestibility might be related to the ethanol produced naturally from AP. Therefore, the proportion of AP in TMR silages should be less than 5% of dietary DM.     

Effects of apple pomace‐mixed silage on growth performance and meat quality in finishing pigs

We measured the growth performance and meat quality of 10 crossbred (Yorkshire × Duroc × Landrace) neutered male pigs to evaluate the effects of apple pomace‐mixed silage (APMS). The pigs were divided into two groups and were respectively fed the control feed and the AMPS ad libitum during the experiment. No difference was found in the finished body weight, average daily gain, carcass weight, back fat thickness or dressing ratio between the control and the AMPS treatments, but average dairy feed intake (dry matter) was significantly lower and feed efficiency was significantly higher using the APMS treatment (P < 0.05). With regard to meat quality, the APMS increased the moisture content but decreased the water holding capacity (P < 0.05) compared with the control treatment. Furthermore, the APMS affected the fatty acid composition of the back fat by increasing linoleic acid (C18:2n6), linolenic acid (C18:3) and arachidic acid (C20:0) levels, while decreasing palmitic acid (C16:0), palmitoleic acid (C16:1) and heptadecenoic acid (C17:1) levels, compared with the control treatment. These results indicate that feeding fermented apple pomace to finishing pigs increases the feed efficiency and affects the meat quality and fatty acid composition of back fat.     

日光温室分段智能屋脊通风效果研究

针对现有日光温室人工通风方式劳动强度大、室内气温分布不均匀等问题,在温室内安装2台或3台智能型屋脊通风设备对温室进行2段或3段智能通风,并在北京地区冬季日光温室与人工通风控制进行了对比。结果表明:在保温被揭开期间,当采用3段智能通风时,温室内空气温度最大值与最小值之差为(1.1±0.5)℃;而2段智能控制和人工控制分别为(2.3±1.1)℃和(3.8±1.3)℃。此外,应用该智能屋脊通风技术,还能将667m2均效益提高0.97万元。因此,智能型屋脊通风设备可显著改善温室内温度分布的均匀性,提高种植的经济收益。     

三种食用百合种质资源限制生长保存及遗传稳定性研究

以3种食用百合试管苗为试材,采用限制生长保存法,研究了不同浓度生长抑制剂对食用百合试管苗保存效果的影响,并对保存后的试管苗进行遗传稳定性检测,以期建立食用百合种质资源离体保存体系。结果表明:龙芽百合试管苗用10mg·L~(-1)防落素(PCPA)处理保存300d后,试管苗生长缓慢,存活率达96.00%;川百合试管苗用2.0mg·L~(-1)青鲜素(MH)处理保存150d后,试管苗的抑制生长效果明显,结鳞率和存活率高达100.00%;兰州百合试管苗用10mg·L~(-1)多效唑(PP333)处理保存300d后,试管苗抑制作用明显,结鳞率达100.00%,存活率达94.40%。比较限制生长保存后与未保存植株的可溶性蛋白和酯酶同工酶图谱,各处理和对照图谱带相似,初步证明了以上保存方法的可行性,较好的保持了遗传稳定性。     

不同低温春化天数和赤霉素处理对解除洋桔梗莲座化的影响

以2个洋桔梗品种"雪莱香槟"(‘Ceremony Orange’)和"露西塔I白底粉边"(‘Rosita I Pink Picotee’)为试材,研究了育苗期种子低温(10℃)春化处理天数(35、28、21、14、0d)及栽培期赤霉素处理对解除洋桔梗莲座化的影响,探寻了生产上解除洋桔梗莲座化技术。结果表明:2个品种低温春化处理28d均能提高种子发芽率。定植60d后,低温春化处理35d洋桔梗‘Ceremony Orange’抽薹率最高,达72.9%;低温春化处理28d‘Rosita I Pink Picotee’抽薹率最高,达89.6%。栽培期对未经种子低温春化处理的洋桔梗‘Ceremony Orange’莲座化苗进行赤霉素处理(处理浓度为0、50、100、150mg·L~(-1)),100mg·L~(-1)赤霉素处理对促进洋桔梗节间的伸长有明显作用,抽薹率达70.5%,可以有效打破莲座化。比较2种解除莲座化的处理效果,生产上解除洋桔梗莲座化方法可首选种子低温春化处理,该方法上花时间比栽培期赤霉素处理提早2个多月;栽培期赤霉素处理可以作为种子低温春化未打破莲座化的辅助措施。     

我国果树玻璃化试管苗特征、成因、机理及控制研究进展

该研究统计了我国已报道的出现玻璃化试管苗的果树种类多达50种,并基于近年果树工作者的相关研究,总结并系统论述了玻璃化试管苗的生理生化特性、形态解剖学特征、DNA的MSAP分析、成因、发生机理及控制措施,对系统研究果树试管苗玻璃化现象、增加转基因植株的遗传稳定性、保存和恢复珍贵材料无性系、提高次生代谢物产量和消除毒性及工厂化育苗都具有十分重要的意义。     

地熊蜂为重庆地区设施番茄授粉的效果研究

为评价地熊蜂在重庆地区设施番茄的授粉效果,在重庆市荣昌区龙舌嘴村开展授粉效果比较试验,分析地熊蜂授粉对设施番茄产量、果实品质及畸形果率的影响。试验结果显示,经地熊蜂授粉的设施番茄平均产量为2 206.44 kg/667 m2,与未授粉组相比显著提高了104.95%,授粉组的单果质量、果纵径、果最大横径、可溶性固形物含量、VC含量及总糖含量显著高于未授粉组。由此,认为地熊蜂适宜为重庆地区设施番茄授粉,且能够显著提高重庆地区设施番茄的产量与品质。