燃油植物橡胶树籽的开发利用

橡胶树是中国重要的经济树种,广泛种植于云南和海南等热带区域。橡胶籽是橡胶树的重要副产品,其种仁营养价值高;其中,粗蛋白含量约25%~30%,且必需氨基酸组成较平衡;粗脂肪含量为50%,且橡胶籽油成分近似于亚麻籽油,富含α-亚麻酸,其含量为花生油和葵花油的数十倍。橡胶籽中含有氢氰酸等抗营养因子,但经贮存、加热可钝化绝大部分氰化物。可见,橡胶籽及其加工产品可作为养殖动物饲料原料。前期研究发现：水产饲料中添加一定比例橡胶籽饼对鱼类生长和健康无明显负面影响,但高比例添加会对鱼类消化和健康产生一定负面影响,其可能与橡胶籽饼中高含量粗纤维有关;橡胶籽饼中赖氨酸和蛋氨酸含量相对较低,使用时应注意补充赖氨酸和蛋氨酸。橡胶籽油富含α-亚麻酸,是鱼油的优质替代源,可部分甚至完全替代水产饲料中的鱼油。本文综述了橡胶籽产品的营养价值及其在水产饲料中的应用现状,可为橡胶籽的开发利用提供理论基础。     

儿茶素的药理作用研究综述

目的研究表儿茶素(EC)对小鼠急性肺损伤(ALI)炎症反应的调节作用。方法采用吸入式气管滴注法在BALB/c小鼠中建立ALI模型,H8LE染色观察肺组织病理学变化,并结合基于超高效液相色谱与四极杆—飞行时间质谱联用技术(HILIC UHPLC-Q-TOF MS)的非靶向代谢组学方法对小鼠肺组织进行研究。结果对比空白对照组,LPS处理后的小鼠肺组织发生严重的炎症变化,而EC预处理组炎症现象比LPS组轻。经肺组织代谢轮廓分析发现：二十羟基花生四烯酸、色氨酸、苯丙氨酸、酪氨酸、ATP、磷酸胆碱、二十碳四烯酸、磷酸、烯醇和二磷酸葡萄糖等差异物与小鼠急性肺损伤内源性代谢密切相关,且涉及甘油酯代谢、糖酵解、甘油磷脂代谢、苯丙氨酸、酪氨酸和色氨酸生物合成、抗坏血酸代谢和胆碱代谢等6条代谢路径。结论运用代谢组学方法探讨了EC干预小鼠ALI的差异代谢物变化情况,为表儿茶素抗炎特性的研究提供了理论依据。     

丹东银杏不同品种的生长比较

银杏引种丹东地区以后,经长期栽培驯化,已经能完全适应该地区的气候条件,且生长稳定。在丹东地区栽培的银杏品种有10个。调查表明,生长表现的排序依次为大梅核、小梅核、佛指、大园铃、大金坠、大马铃、大白果、龙眼、卵果佛手、洞庭皇。     

滇楸半同胞家系子代苗期性状的遗传变异

利用贵州不同气候区域13个县、市151个半同胞家系种子千粒重及1年生播种苗苗期性状高、地径进行分析研究,结果表明:滇楸种子千粒重、苗高和地径不仅在气候、地理种群、而且在各家系间均存在明显差异.种子千粒重及苗期性状具有较高的遗传力.种子千粒重和苗高遗传力分别为0.906 1和0.855,其遗传变异较丰富,遗传特性表现突出.     

Leaf stoichiometry of Leontopodium lentopodioides at high altitudes on the northeastern Qinghai-Tibetan Plateau,China

Altitude affects leaf stoichiometry by regulating temperature and precipitation, and influencing soil properties in mountain ecosystems. Leaf carbon concentration(C), leaf nitrogen concentration(N),leaf phosphorous concentration(P), and their stoichiometric ratios of Leontopodium lentopodioides(Willd.)Beauv., a widespread species in degraded grasslands, were investigated to explore its response and adaptation strategy to environmental changes along four altitude gradients(2500, 3000, 3500, and 3...     

我国营林机械的发展(四)——森林保护机械

介绍了森林保护机械设备的主要种类及其发展,分析了各种机械的特点及适用场合.     

Kan浓度对无菌苗生根影响的研究

在未加激素的MS培养基中添加不同浓度的Kan,研究其对桑树陕305无菌苗的生根抑制程度,确定转基因植株延迟筛选的适宜浓度。培养基中添加Kan6mg/L是延迟筛选的适宜浓度。     

一株基因Ⅶ型新城疫病毒的分离及分子鉴定

从一起新城疫暴发的病例中分离出1株新城疫病毒（NDV），命名为铜山分离株（TS）。运用RT-PCR技术，克隆了该分离株F基因的重要功能片段（约0.5kb)，并进行了序列测定。序列分析表明，TS分离株在F蛋白裂解位点的氨基酸顺序为^112-R-R-Q-K-R-F^117，与NDV强毒株特征相符，且具有101外的K（赖氨酸）和121处V（缬氨酸）2个特征性氨基酸，与基因Ⅶ型NDV的特性完全相符。     

Association of tumor budding with tumor-infiltrating lymphocytes and prognosis in breast cancer patients

AIM: To investigate the relationship of tumor budding with clinicopathologic parameters, tumor-infiltrating lymphocytes (TILs) of tumor microenvironment and the prognosis in breast cancer patients.METHODS: A total of 178 HE section samples were collected from the breast cancer patients treated with surgery in the First Affilated Hospital of Jinan University during Jan. 2012 to Dec. 2016. The tumor budding and stromal tumor-infiltrating lymphocytes were observed under light microscope. The correlation of tumor budding with the clinicopathologic status and TILs were analyzed by χ² test. Kaplan-Meier survival analysis and Log-rank test were used to estimate the disease-free survival (DFS) and overall survival (OS).RESULTS: High tumor budding level was associated with more positive lymph nodes, higher grade, and more lymphovascular invasion. In addition, the patients with higher tumor budding level showed fewer TILs, while the patients with lower tumor budding level had more TILs. Furthermore, the patients with higher tumor budding level had a worse disease-free survival and overall survival than those with lower tumor budding level.CONCLUSION: Tumor budding is significantly associated with adverse clinicopathological characteristics of breast cancer and negatively correlated with TILs. Therefore, tumor budding may serve as a potential biomarker to predict the prognosis of breast cancer.     

氨基酸添加方式和营养液杀菌方式对生菜产量与品质的影响

研究了生菜水培过程中,用混合氨基酸替代20％硝态氮时,不同的氨基酸添加方式和营养液的杀菌方式对生菜产量和品质的影响。试验于生菜采收前12 d开始进行,试验设置4个处理:A．替代氨基酸1次全部加入;B．每3 d添加氨基酸替代总量的1／4,共添加4次;C．氨基酸分次添加(添加方式同B处理),每次添加前营养液通臭氧0．5 h杀菌; D．氨基酸分次添加(添加方式同B处理),每次添加前把营养液加热到60-70℃保持10 min进行杀菌,然后迅速把营养液温度降低到常温。结果表明,在不杀菌的情况下,1次添加的产量和品质优于分次添加,但在降低硝酸盐含量方面,分次添加优于1次添加;在分次添加的情况下,杀菌与不杀菌相比,杀菌可以明显提高生菜的产量和品质,加热杀菌对生菜产量和品质的影响优于臭氧杀菌,臭氧杀菌处理的生菜根系活力、叶绿素等指标高于加热杀菌,但2种杀菌方式之间差异不大。