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101.
Hua Thai Nhan Truong Quynh Nhu Pham Minh Duc Hon Jung Liew Harry Ako Rajesh Jha 《Aquaculture Nutrition》2020,26(5):1771-1779
This study investigated the effect of dietary arachidonic acid (ARA, 20:4n‐6) on final maturation, spawning performance and composition of the gonad of black sea urchin (Diadema setosum). Four different dietary ARA levels of 0.3 g/kg (Control diet), 1.4 g/kg (ARA 1.4), 2.5 g/kg (ARA 2.5) and 3.7 g/kg (ARA 3.7) were prepared and tested in this feeding trial for 90 days. The result showed that growth in terms of weight was not relatively affected by dietary ARA. Gonadosomatic Index (GSI) of animals were gradually increased in all the diets throughout the trial. The highest GSI level (25.7 ± 3.16%) was observed in animals fed with the diet ARA 1.4. ARA content in the gonad proportionally increased with dietary ARA levels. The highest larval survival rate (85.5 ± 5.67%) was found in diet ARA 2.5. The results of this study indicate that ARA plays an important role in the reproduction functions of black sea urchin and supplementing an appropriate level of ARA in the broodstock diet could induce the final maturation and improve reproduction of black sea urchin, but a higher level of ARA (3.7 g/kg) seems to have a negative effect on both growth rate and GSI. 相似文献
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提出了用于热塑性聚合物板材的柔性成形技术——多点热成形技术。根据高温单向拉伸试验数据确定了不同温度下聚碳酸酯(PC)板材的超弹性材料模型参数。运用有限元软件Abaqus对不同温度和不同成形压力下的PC板材多点热成形过程进行了数值模拟,结果表明:当成形温度与成形压力分别为160℃和10 kPa时,成形件平均形状误差最小。参照数值模拟结果进行了PC板材的多点热成形试验,验证了数值模拟结果的准确性。测量并分析了成形件的成形精度,结果表明:成形件具有较高的成形精度,可以满足工程应用需要。 相似文献
104.
Development and use of an Arctic charr cell line to study antiviral responses at extremely low temperatures 下载免费PDF全文
S L Semple N T K Vo A R Li P H Pham N C Bols B Dixon 《Journal of fish diseases》2017,40(10):1423-1439
Arctic charr (Salvelinus alpinus) are the northernmost distributed freshwater fish and can grow at water temperatures as low as 0.2 °C. Other teleost species have impaired immune function at temperatures that Arctic charr thrive in, and thus, charr may maintain immune function at these temperatures. In this study, a fibroblastic cell line, named ACBA, derived from the bulbus arteriosus (BA) of Arctic charr was developed for use in immune studies at various temperatures. ACBA has undergone more than forty passages at 18 °C over 3 years, while showing no signs of senescence‐associated β‐galactosidase activity and producing nitric oxide. Remarkably, ACBA cells survived and maintained some mitotic activity even at 1 °C for over 3 months. At these low temperatures, ACBA also continued to produce MH class I proteins. After challenge with poly I:C, only antiviral Mx proteins were induced while MH proteins remained constant. When exposed to live viruses, ACBA was shown to permit viral infection and replication of IPNV, VHSV IVa and CSV at 14 °C. Yet at the preferred temperature of 4 °C, only VHSV IVa was shown to replicate within ACBA. This study provides evidence that Arctic charr cells can maintain immune function while also resisting infection with intracellular pathogens at low temperatures. 相似文献
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High‐amylose wheat flour was used to substitute for normal wheat flour in breadmaking and formation of resistant starch (RS) in bread during storage was determined. Substitution with high‐amylose wheat flour (HAF) decreased peak and final viscosities, breakdown, and setback. Doughs with HAF substitutions were weaker and less elastic, and absorbed more water than those of the normal wheat flour. After baking, RS contents in breads with 10, 30, and 50% HAF substitutions were 1.6, 2.6, and 3.0% (db), respectively, higher than that of the control (0.9%, db). The levels of RS increased gradually during storage for one, three, and five days. With substitutions of 30 and 50% HAF, the total levels of dietary fiber (DF) and RS in bread after five days of storage were 15.5 and 16.8% (db), respectively, as compared to 13.0% (db) in bread from the normal wheat flour. The loaf volumes and appearances of bread crumbs made from HAF substitutions of 10 and 30% were not significantly different from those of the control, whereas the substitution with 50% HAF decreased loaf volume and resulted in inferior appearance of breadcrumbs. The firmness of breadcrumbs increased along with increase in the level of HAF substitutions after baking. During storage, the firmness of breadcrumb with 10% HAF substitutions was higher than that of the control, whereas breads with 30 and 50% HAF substitutions had similar firmness to the control. As a result, HAF might be used to substitute for up to 50% normal wheat flour to make bread with acceptable bread quality and significantly high amount of RS. 相似文献
107.
L.D. Pham D.N. Do L.Q. Nam N. Van Ba L.T.A. Minh T.X. Hoan V.C. Cuong H.N. Kadarmideen 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2014,131(5):379-386
The study characterized genetic diversity and genetic structure of five indigenous pig populations (Ha Lang, Muong Te, Mong Cai, Lung and Lung Pu), two wild pig populations (Vietnamese and Thai wild pigs) and an exotic pig breed (Yorkshire) using FAO/ISAG recommended 16 microsatellite markers in 236 samples. All estimated loci were very polymorphic indicated by high values of polymorphism information content (from 0.76 in S0225 to 0.92 in Sw2410). Indigenous populations had very high level of genetic diversity (mean He = 0.75); of all indigenous breeds, Lung Pu showed highest mean number of alleles (MNA = 10.1), gene diversity (He = 0.82), allele richness (5.33) and number of private alleles (10). Thirteen percentage of the total genetic variation observed was due to differences among populations. The neighbour‐joining dendrogram obtained from Nei's standard genetic distance differentiated eight populations into four groups including Yorkshire, two wild populations, Mong Cai population and a group of four other indigenous populations. The Bayesian clustering with the admixture model implemented in Structure 2.1 indicated seven possible homogenous clusters among eight populations. From 79% (Ha Lang) to 98% (Mong Cai). individuals in indigenous pigs were assigned to their own populations. The results confirmed high level of genetic diversity and shed a new light on genetic structure of Vietnam indigenous pig populations. 相似文献
108.
Distribution of lipids and fatty acids in the zooxanthellae and host of the soft coral Sinularia sp.
The lipid classes and the fatty acid (FA) compositions of the zooxanthellae, the host tissue, and intact coral were determined
for the first time in a soft coral, Sinularia sp. The contents of monoalkyldiacylglycerol (MADAG), triacylglycerol, and polar lipids differed significantly between the
zooxanthellae and the host fractions. The zooxanthellae were rich in polar lipids, whereas neutral lipids were concentrated
in the host. MADAG comprised 35% of the host lipids and was practically absent in zooxanthellae. Hence, MADAG is only synthesized
in animal tissues and serves as a biomarker for the host in the host–zooxanthellae association of these soft corals. Similar
to the zooxanthellae of reef-building corals, the main FA in the zooxanthellae of Sinularia sp. were 18:4n-3, 20:5n-3, and 22:6n-3. In addition, 16:3n-4 and 16:4n-1 (8.9% in total) were found in these zooxanthellae.
The ratios of 16:3n-4, 16:4n-1, 18:4n-3, 20:5n-3, and 22:6n-3 in the zooxanthellae to those in the host tissue were 4.2, 11.2,
10.1, 11.0, and 9.1, respectively. The proportions of some FA and lipid classes in the intact coral and its fractions showed
that zooxanthellate lipids comprised 36 ± 15% of the total lipids in Sinularia sp. Two tetracosapolyenoic acids (24:5n-6 and 24:6n-3) are proposed as a biomarkers of the animal tissue and indicators of
the purity of the zooxanthellae fractions from soft corals. 相似文献
109.
A Colling C Morrissy J Barr G Meehan L Wright W Goff LJ Gleeson B van der Heide S Riddell M Yu D Eagles R Lunt S Khounsy Ngo Than Long Pham Phong Vu Nguyen Than Phuong Nguyen Tung W Linchongsubongkoch J Hammond M Johnson WO Johnson H Unger P Daniels JR Crowther 《Australian veterinary journal》2014,92(6):192-199
110.
Nora Scarcelli Serge Tostain Cédric Mariac Clément Agbangla Ogoubi Da Julien Berthaud Jean-Louis Pham 《Genetic Resources and Crop Evolution》2006,53(1):121-130
‘Domestication’ is a traditional farmers’ practice reported for yams (Dioscorea sp.) in Benin (West Africa). It involves introducing ‘spontaneous’ (naturally occurring) yams, supposedly wild (D. abyssinica and D. praehensilis), in varieties of the D. cayenensis–D. rotundata cultivated species complex. In this study, we established the genetic nature of ‘predomesticated’ yam plants using the amplified
fragment length polymorphism (AFLP) technique. A total of 213 accessions, consisting of 32 predomesticated yams, 70 D. cayenensis–D. rotundata, 86 D. abyssinica and 25 D. praehensilis yams were analysed. Using 91 AFLP markers, three groups of accessions were distinguished, broadly corresponding to the above
botanical species. Of the 32 predomesticated accessions, 16% were clustered with D. praehensilis, 37% with D. abyssinica and the remaining 47% with D. cayenensis–D. rotundata. These results demonstrated the use of wild plants by farmers in their domestication process, and suggested that plants derived
from intervarietal and interspecific hybridisation may also be subject to this process. This study has shown that through
domestication farmers influence and increase the genetic diversity in yam by using sexual reproduction of wild and possibly
cultivated yams. 相似文献