Direct activation of gelatinase B (MMP-9) by hay dust suspension and different components of organic dust

Matrix metalloproteinases (MMPs) are involved in tissue destruction in allergic airway diseases. We studied the ability of various allergenic substances to directly activate recombinant 92kDa proMMP-9. The substances included hay dust suspension (HDS) and its components (supernatant, particulate matter and wash fluid of particulate matter), storage mite extract and two Aspergillus fumigatus extracts. The allergen suspensions were incubated in vitro with proMMP-9. After incubation the conversion of proMMP-9 to 10kDa lower active forms were studied using gelatin zymography and Western immunoblot quantified by computerized densitometry. All studied allergens except HDS significantly and efficiently activated proMMP-9 as compared to a negative control. At the concentrations employed, the most potent activators were A. fumigatus extracts and mite suspension. The greater potency of mite and fungi as proMMP-9 activators suggests that these allergens may be more damaging to airways even at low concentrations.     

Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout, Oncorhynchus mykiss (Walbaum)

Rainbow trout, Oncorhynchus mykiss (Walbaum), (initial weight ～ 90 g) were fed diets differing in fat content (27.5% versus 12.6%) to examine the effects of dietary fat level on growth and fat deposition. During phase 1, which was run for 11 weeks, the fish were fed either a high- (27.5%) or low-fat (12.6%) diet. The fish were held at 14.5 °C under a 24 h:0 h light:dark photoperiod and were fed for 4 h each day during this phase. Subsequently, in phase 2, both diets were presented simultaneously, and the influence of adiposity on growth and fat deposition was examined in a growth trial which lasted for 8 months. There were no significant differences in body weights at the end of phase 1 (360.7 ± 7.7 g versus 348.2 ± 18.7 g for the fish on the high- and low-fat diets, respectively), but body composition was influenced by the fat content of the diet. The trout fed the high-fat diet had higher viscerosomatic indices (VSI: 11.7 ± 2.0% versus 9.1 ± 0.7%) and higher visceral fat contents (per cent fat: 38.0 ± 6.7% versus 23.3 ± 3.7%) than trout fed the low-fat diet. The percentage fat contents of the carcass (per cent fat: 12.4 ± 1.0% versus 9.3 ± 0.7%) and whole body (per cent fat: 15.4 ± 1.6% versus 10.5 ± 0.7%) were higher amongst the trout fed the high-fat diet, and these fish had a higher energy gain than those fish fed the low-fat diet. Differences in adiposity between the trout fed the high- and low-fat diets did not result in any differences in weight gain when the fish were provided with both diets simultaneously. During phase 2, the fish that had previously been fed the low-fat diet deposited more fat than those fed the high-fat diet during phase 1. The latter maintained whole body fat concentrations at ± 15% (phase 1: 15.4 ± 1.6%; phase 2: 15.2 ± 1.2%), whereas the fish that had been fed the low-fat diet increased their body fat concentration during phase 2 (phase 1: 10.5 ± 0.7%; phase 2: 14.7 ± 1.3%). Thus, there were no significant differences between groups in either body weight or proximate composition by the end of the experiment.     

Compositional and quality changes in white cabbage during harvest period and storage

Summary

The quality of vegetables changes during their maturation in the field and under postharvest conditions. The aim of this study was to characterize the compositional and quality changes in white cabbage during harvest period and storage. Firmness, dry-matter content and soluble sugar concentrations were measured at 3–4 harvest dates and during long-term cold storage in cabbages from two growing sites in two years. The harvest period was characterized by dry matter and sugar accumulation and increasing firmness, resulting in better quality towards the end of harvest period. The changes were mostly opposite to these during the postharvest period. However, the quality did not seriously deteriorate during 6–7 months’ storage under good conditions. Changes in carbohydrate composition at the end of the storage, especially the accumulation of sucrose in the core, probably reflect preparation for new growth.     

Quantification of Mycobacterium avium subspecies in pig tissues by real-time quantitative PCR

Background

Mycobacterioses in animals cause economical losses and certain Mycobacterium avium subspecies are regarded as potential zoonotic agents. The evaluation of the zoonotic risk caused by M. avium subspecies requires information about the quantities of Mycobacterium strains in infected animals. Because M. avium subspecies in pig tissues are difficult or even impossible to quantify by culturing, we tested the suitability of a culture-independent real-time quantitative PCR (qPCR) assay for this purpose.

Methods

Mycobacterial DNA was extracted from porcine tissues by a novel method and quantified by Mycobacterium genus specific qPCR assay targeting the 16S rRNA gene.

Results

The response of the qPCR assay to the amount of M. avium subspecies avium mixed with porcine liver was linear in the range of approximately log10⁵ to log10⁷Mycobacterium cells per 1 g of liver. The assay was validated with three other M. avium subspecies strains. When the assay was applied to porcine lymph nodes with or without visible lesions related to Mycobacterium avium subspecies infections, around 10⁴–10⁷ mycobacterial genomes per gram of lymph nodes were detected.

Conclusions

The qPCR assay was found to be suitable for the quantification of Mycobacterium avium subspecies in porcine lymph nodes and liver.     

Economic values of supply chain productivity and quality traits calculated for a farmed European whitefish breeding program

Economic values of different fish traits are needed to direct breeding programs to optimize economic benefits for aquaculture industry. The aim of this article is to highlight and calculate how different traits affect the value of farmed fish supply chain. Supply chain approach is needed to calculate economic impact of fish traits because several fish traits affect costs and returns not only in fish farming but also at the processing and retail level. In this article, economic values are calculated for 14 productivity and product quality traits in European whitefish (Coregonus lavaretus). Productivity affecting traits, such as growth, mortality and different yields, are included in the study. In addition, economic values are calculated for several quality traits like fillet gaping, appearance and fat content of flesh.

Productivity traits had the highest economic importance if the traits could be improved. However, quality traits may cause even higher economic losses, if the quality decreases. Thus, the management of the breeding program should pay simultaneous attention to both quality and productivity traits.     

Access to green areas and the frequency of visits – A case study in Helsinki

Environmental considerations concerning physical activity and health relate to accessibility, and this accessibility is directly influenced by how recreation areas and facilities are provided and managed. This study aims to provide some evidence to support the general argument that a good supply of recreation opportunities encourages people's participation in outdoor recreation. The study's data are compiled from an outdoor recreation survey of Finnish 15- to 74-year olds, conducted between 1998 and 2000, which focused on the recreational behaviour of people living in Helsinki (n=367), and their visits to close-to-home outdoor recreation areas. Almost all (97%) of the Helsinki residents surveyed participated in outdoor recreation during the year. Half of them embarked on a recreational outing daily or every other day. The most typical close-to-home activity was walking for pleasure or fitness. Other popular activities were cycling, jogging, dog walking and outings with children. Physical or fitness activities represented about 90% of all close-to-home outings. Those who lived in the suburbs of Helsinki participated in close-to-home recreation significantly more often than those living in the city centre, and had done so more recently in terms of when the survey was conducted. The amount of green areas in the vicinity of the participant's residence and the short distance to green areas suitable for recreational use increased the number of close-to-home outings among Helsinki residents. This supports the argument that a good provision of opportunities promotes an active lifestyle. Thus, recreation areas and facilities should be located close to residential areas, and provide safe, comfortable and year-round access for daily outings.