Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

The aim of this study was to investigate the effects of freezing and frozen storage on protein functionality and texture of squid (Loligo vulgaris), octopus (Octopus vulgaris), and cuttlefish (Sepia officinalis) muscles. Squid, octopus, and cuttlefish samples were cut into pieces of 4 × 4 cm. These pieces were packed in polyethylene bags. The bags were frozen in a blast freezer at ?45°C until the thermal center reached ?18°C. Frozen samples were stored in a deep freezer at ?18°C for 30 days. After freezing and during frozen storage, total soluble protein and water holding capacity decreased and total free amino acid and cooking loss increased in all cephalopod muscles. According to instrumental texture analysis results, freezing and frozen storage affected textural characteristics of squid and cuttlefish but not of octopus. Sensory hardness and chewiness values of all cephalopods increased after freezing, but elasticity values did not change. There were no significant differences between storage days in hardness values of squid and octopus. However, significant differences in hardness values of cuttlefish were observed between the 1st day of storage and the last day.     

A new approach for neutron moisture meter calibration: artificial neural network

The neutron moisture meter (NMM) is a widely used device for sensing soil water content (SWC). Calibration accuracy and precision of the NMM are critical to obtain reliable results, and linear regression analysis of SWC against NMM count data is the most common method of calibration. In this study, artificial neural network (ANN) calibration models were developed and compared with linear regression. For this purposes, training and validation data were obtained from 2 calibration and 16 testing plots, respectively. Calibration plots consist of wet and dry soil water conditions separately. Data measured in dry beans and red pepper plots that have four different water levels were used to determine validity of regression and ANN-based calibration models. Volumetric SWC and NMM count ratio measurements were taken for depth intervals of 30 cm throughout a 120-cm-deep soil profile. Several neural network architectures were explored in order to determine the optimal network architecture. Data analyses were conducted for each soil layer and for the whole profile, separately, based on both linear regression and ANN. Linear regression calibration equation coefficients of determination (r ²) for the 0–30, 30–60, 60–90 and 90–120 cm depth ranges calculated by regression models were 0.85, 0.84, 0.72 and 0.82, respectively, and r ² values were 0.94, 0.95, 0.87 and 0.88 based on ANN models, respectively. Using the data set from the entire 120-cm soil profile for calibration by ANN, the r ² value was raised to 0.97.     

PHENYLBUTAZONE PHARMACOKINETICS AND BIOAVAILABILITY IN THE DROMEDARY CAMEL (CAMELUS DROMEDARIUS)

Phenylbutazone was administered intravenously and intramuscularly at a dosage rate of 4.4 mg/kg to a group of 6 female camels in a two-period crossover study. After intravenous (i.v.) administration, disposition was characterised by a two-compartment open model, with a low volume of distribution (0.174 l.kg^–1), and distribution and elimination half-lives of 0.43 and 12.51 h, respectively. After intramuscular (i.m.) dosing absorption was relatively rapid with absorption half-time and time of maximal concentration values of 1.14 and 3.95 h, respectively. Plateau concentrations of phenylbutazone in plasma were obtained between 2 and 12 h and mean bioavailability was 97%, although this was subject to wide inter-animal differences. Plasma concentrations of the phenylbutazone metabolite, oxyphenbutazone, were low after iv dosing and generally undetectable after im administration, indicating that it is unlikely to contribute significantly to the pharmacological effects produced by phenylbutazone administration. An indication was obtained that phenylbutazone inhibited the ex vivo synthesis of serum thromboxane B₂ (TxB₂) for 24 h after i.v. dosing, but this finding requires confirmation.     

Properties of stick-slip stage of yarn pull-out in para-aramid woven fabric

The aim of this study was to understand stick-slip properties of para-aramid woven fabrics. For this reason, pullout test was conducted on para-aramid Kevlar®29 and Kevlar®129 woven fabrics. The stick-slip and accumulative retraction force regions were defined based on the force-displacement curve. It was found that the stick-slip force and accumulative retraction force depended on fabric density and the number of pulled ends in the fabric. Stick-slip force in the multiple yarn pull-out test was higher than those of the single yarn pull-out test. Stick-slip force in single and multiple yarn pull-out tests in the dense K29 fabric were higher than those of the loose K129 fabric. In addition, long fabric samples showed high stick-slip force compared to that of the short fabric samples. On the other hand, the amount of stick-slip force was related to the number of interlacement points in the fabric whereas the amount of accumulative retraction force was related to fabric structural response.     

Induction of host defence enzymes by the endophytic bacterium Serratia marcescens,in banana plantlets

Pre-inoculation with the endobacterium Serratia marcescens (strain UPM39B3) induced the production of host defence enzymes such as peroxidase, polyphenoloxidase, phenylalanine ammonia lyase, total soluble phenols and lignothioglycolic acid in banana plantlets. The levels of these enzymes were evidently higher in plantlets pre-treated with the endobacterium compared to the control. The production of host-induced enzymes benefitted the crop plants as they may have a role in suppressing Fusarium wilt incidence in the plantlets. This was evident when plantlets pre-treated with the endobacterium showed a lower disease severity (50%) compared to diseased plantlets lacking the endobacterium (74%). The results of this study thus highlight the potential of the isolate Serratia marcescens (strain UPM 39B3) as a biological control agent for Fusarium wilt management in bananas, reducing disease severity via stimulation of host defences.     

Effects of sample dimensions on pull-out properties of woven fabric structures

The aim of this study was to understand the effects of fabric sample dimensions on pull-out properties of fabric weaves. Polyester woven fabrics were used to conduct the pull-out tests. A yarn pull-out fixture was developed and data generated from this research. Yarn pull-out forces depend on sample dimensions, fabric density, fabric weave, and number of pulled ends in the fabric. Results showed that multiple and single yarn pull-out forces of long samples were higher than those of short samples, and the multiple yarn pull-out force was higher than that of the single yarn pull-out force, and dense fabric has high pull-out force. Plain fabric weave showed high single and multiple pull-out forces compared to ribs and satin fabric weaves. The regression model could be used in this study as a viable and reliable tool. This research could be valuable for development of multifunctional fabrics in technical textile applications.     

Can nutritional status of apple trees be determined by leaf analysis in early vegetation?

In this study, whether the nutritional status of apple trees can be predicted in the early stages of vegetation was determined by leaf analysis. For this purpose, from different districts of Isparta province in Turkey where apples are cultivated extensively, 150 apple orchards were assessed according to the production potential of districts. The leaf samples were collected at six different stages of vegetation from these orchards, and nitrogen, phosphorus, potassium calcium, magnesium, iron, copper, zinc, manganese, and boron (N, P, K, Ca, Mg, Fe, Cu, Zn, Mn and B) amounts were determined. Correlations were examined between the sixth period and the previous periods. The presence of significant correlations was interpreted, as leaf analysis can be used to determine the nutritional status of apples in the early growth period. Consequently, it was determined that leaf analysis can be carried out at any time from the beginning of vegetation for all elements except Fe and Cu.     

Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan

Adsorption method may play an important role to remove ochratoxin A (OTA) from wine by bentonite (B), nonylammonium bentonite (NB), dodecylammonium bentonite (DB), KSF-montmorillonite (KSF), and chitosan bead (CB). The optimum conditions of OTA adsorption from synthetic solutions were revealed at room temperature and pH 3.5. The adsorption equilibria of B and NB were almost established within 120 and 240 min, respectively. DB, KSF, and CB had about 90 min of equilibration time. The adsorption efficiency carried out in the synthetic OTA solution did not change remarkably when the amounts of adsorbents were 25 mg for bentonite, DB, and KSF and 100 mg for NB and CB. Furthermore, 25 mg of adsorbents was used at all adsorption studies in synthetic solution. The adsorption isotherm was fitted with mostly a Freundlich equation with respect to the correlation coefficients. The adsorption data were evaluated using Langmuir and Freundlich equations having Kf values ranging from 0.011 to 9.5 with respect to correlation coefficients (R2 = 0.900-0.977). DB and KSF have the highest adsorption capacity for OTA in synthetic solutions. In wine, the removal of OTA was succeeded at a percentage of 60-100 by KSF and CB. Furthermore, the highest adsorption capacity of OTA for red wine was obtained by using 250 mg of KSF, which caused less damage to the nature of wine and also low adsorption of polyphenols and anthcyans.     

Physico‐chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter

This study assessed the effect of halal slaughter and anesthesia pre‐slaughter followed by bleeding on meat quality characteristics of goats. Eleven male Boer cross goats were divided into two groups and subjected to either halal slaughter (HS) or anesthesia with halothane and propofol pre‐slaughter (AS). At pre‐rigor, HS had significantly lower (P < 0.05) muscle pH and glycogen than AS. However, no significant difference was observed in the pH and glycogen content between the treatments on 1, 3 and 7 days post mortem. The drip loss of HS was significantly lower (P < 0.05) than that of AS at all aging periods. Treatment had no effect on sarcomere length, myofibrillar fragmentation index and shear force values, loss of thiol groups and degradation of major myofibrillar proteins. It can be concluded that HS did not have deleterious effect on meat quality traits of goat when compared to AS.