Solubility and Phytoavailability of Phosphorus and Lead in a Contaminated Soil Amended with Two Phosphorus Fertilizers

Application of some chemical amendments such as diammonium phosphate (DP) and triple superphosphate (TP) to contaminated soils is an effective technique to stabilize Pb and decrease its uptake by plants. A calcareous soil was spiked with the rates of 0, 250, 500, and 750 mg of lead (Pb) kg^?1 soil as Pb acetate, treated with 760 mg of P kg^?1 soil as DP and TP, and incubated for 120 days. The results showed that available phosphorus (P) increased immediately after addition of DP or TP to soil, but it declined sharply after only a few days of incubation time. Pot experiment was conducted on sorghum and spinach. The accumulation of Pb was significantly (P ≤ 0.05) lower in sorghum than in spinach, and also was lower in soil amended with DP than TP. The decreased Pb accumulation in the plants by application of both amendments was mainly attributed to the formation of chloropyromorphite.     

Optimizing fertilizers doses and their effects on photosynthesis and biomass yield of Hibiscus cannabinus cultivated on BRIS soil

In tropical climate, huge amount of fertilizer need to be used for the cultivation of kenaf (Hibiscus cannabinus L.) in Beach Ridges Interspersed with Swales (BRIS) soil, however this approach is not cost effective and environmental friendly. Therefore, the optimizing of fertilizer rate for BRIS soils and selection of suitable soil amendments are crucial to get a higher yield. In this study, the effects of different combinations of urea, chicken manure and biochar on soil properties, growth performance and physiological characteristics of kenaf cultivated on the BRIS soil were investigated. Eight treatments were conducted namely: control (T1), biochar (T2), chicken manure (T3), urea (T4), chicken manure + urea (T5), biochar + chicken manure (T6), urea + biochar (T7) and biochar + chicken manure + urea (T8). The biomass and physiological characteristics of kenaf were recorded every month, while the soil was analyzed following a standard laboratory procedure. The application of organic and inorganic fertilizer (urea) significantly increased the nutrient content of the soil compared to the T1, whereas T3 showed the highest pH, cation exchange capacity, and exchangeable bases (Na, Mg, Ca). However, the mixing of biochar with organic and inorganic fertilizers showed the highest plant height, diameter of stem and number of leaves as well as dry biomass compared to other treatments. Furthermore, the application of nitrogen fertilizer significantly increased the photosynthesis rate and stomatal conductivity. The results suggest that the mixing of biochar with organic and inorganic fertilizers represents an effective approach for the cultivation of kenaf in tropical climate.     

Effect of Delayed Icing on the Microbiological,Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet (Liza aurata)

Research has shown that fresh fish is an extremely perishable food as compared to other food commodities. In this study, quality deterioration during storage of golden grey mullet (GGM) iced for 0, 6, and 12 h after landing was monitored. Microbiological indices (total viable count, TVC; psychrophilic counts, PTC; lactic acid bacteria, LAB; and Enterobacteriaceae counts, EBC), chemical parameters (pH; total volatile basic nitrogen, TVB-N; peroxide value, PV; thiobarbituric acid, TBA; and free fatty acids, FFA) values increased over the preicing duration. Delayed icing did not lead to significant increases (p > 0.05) in TVC, PTC, LAB, and EBC throughout the period of storage. All chemical indices increased during storage (p < 0.05). This study showed that sensorial analysis of GGM correlated well with microbiological analysis. Results of this study based on the microbiological and raw fish sensorial data indicated that the shelf life of GGM stored in ice immediately after catch was approximately 10–11 days, while the 6- and 12-h delays in icing shortened the shelf life to approximately 6–7 and 2–3 days, respectively.     

Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials

Multilayer microencapsulation of fish oil was evaluated by using fish gelatin (treated with or without microbial transglutaminase [MTGase]), chitosan, and maltodextrin for its ability to control lipid oxidation. This study showed that a mixture containing gelatin and maltodextrin obtained the highest percentage of core release. The oxidative stability of the formulated mixtures and the bulk oils was investigated during a period of 60 days. The peroxide value (PV) was assessed as a parameter for primary oxidation products, and p-anisidine (p-AV) and thiobarbituric acid reactive sub-stances (TBARS) was used to analyze secondary oxidation compounds. Observation of oxidation products showed that combinations of gelatin and maltodextrin made by adding MTGase and a mixture of gelatin and chitosan were able to increase the oxidative stability, and increases in PV and p-AV and TBARS were found for all oils.     

Dietary tryptophan changes serum stress markers, enzyme activity, and ions concentration of wild common carp Cyprinus carpio exposed to ambient copper

Effect of dietary tryptophan (TRP) on copper toxicity was investigated in common carp, Cyprinus carpio. Fish were randomly distributed into two triplicate treatments (control and TRP) and fed control (TRP?=?3.1?g?kg(-1)) or TRP (TRP?=?8.1?g?kg(-1)) diets over a 2-week period. Then, both treatments were subjected to 10?mg?l(-1) copper sulfate over a 7-day period. Mortality and serum cortisol, glucose, alanine aminotransferase (ALT), aspartate aminotransferase (AST), sodium, potassium, and chloride levels were recorded at 0, 24, 72, 120, and 168?h post-copper exposure. There was no mortality in the TRP group, whereas the control group mortality was started at 120?h post-copper exposure (21.7?±?7.6?%) and reached 61.7?±?10.4?% at the end of the experiment. Cortisol, glucose, ALT, and AST levels significantly (P?相似文献   

Preliminary characterization of Lactococcus garvieae bacteriophage isolated from wastewater as a potential agent for biological control of lactococcosis in aquaculture

Lactococcosis, a significant emerging disease of fish caused by Lactococcus garvieae, has become one of the devastating problems due to its serious economic damage in aquaculture. The aim of this study was to isolate and characterize a lytic phage infecting L. garvieae as a potential bioagent for the treatment of lactococcosis. In this regard, one strain of L. garvieae was isolated from diseased rainbow trout, and then, following biochemical and molecular identifications, its specific phage, WWP-1, which was able to destroy L. garvieae cells through the lytic cycle, was isolated from a municipal wastewater sample. Transmission electron microscope revealed that the isolated phage possesses an icosahedral head and a non-contractile short tail, resembled to members of the family Podoviridae. Moreover, phage WWP-1 represented optimal antibacterial activity at temperatures ranging from 15 to 30 °C, suggesting that it could be very effective at rainbow trout rearing temperature. Restriction profile analysis revealed that NdeI can digest WWP-1 genome while EcoRI, EcoRV, and BamHI were incapable of cutting its DNA. According to the in vivo experiment result, WWP-1 could decrease mortality rate of infected rainbow trout in aquaculture. The results suggest that this naturally occurring bacteriophage could be considered as a promising agent to control the disease caused by L. garvieae strains in rainbow trout rearing.     

Identifying Soil and Plant Nutrition Factors Affecting Yield in Irrigated Mature Pistachio Orchards

The main objective of this study was to evaluate the potential use of a hybrid Genetic Algorithm-Artificial Neural Network (GA–ANN) method for predicting pistachio yield and for identifying the determinant factors affecting pistachio yield in Rafsanjan region, Iran. A total of 142 pistachio orchards were selected randomly and soil samples were taken at three depths. Besides, water samples and leaves from branches without fruit were taken in each sampling point. Management information and pistachio yields were achieved by completing a questionnaire. Primarily, 58 variables affecting pistachio yield were measured, and then 26 out of them were selected by minimizing mean square error (MSE) using a feature selection (FS) method. The results showed that the accuracy of the method was acceptable. Furthermore, the sensitivity analysis showed that the main determinant features affecting the pistachio yield were the irrigation water amount, leaf phosphorus, soil soluble magnesium, electrical conductivity (EC), and leaf nitrogen.     

Importance of soil extractable phosphorus distribution for mature Norway spruce nutrition and productivity

Phosphorus is an essential nutrient for forest growth. In this study, we assessed the impact of soil extractable phosphorus using two simple extraction methods on nutrition and productivity of Norway spruce in sixteen mature forest stands on different bedrocks and soils in Bavaria, Southern Germany. Representative trees were sampled for needles, twigs, branches, stem bark, and stem wood. Total phosphorus content in the tree parts and soil phosphorus stock extractable with citric acid and sodium bicarbonate up to a soil depth of 80 cm were determined. We found that easily soil extractable phosphorus is a suitable indicator for estimating phosphorus uptake and stand productivity in Norway spruce. In contrast, organic layer phosphorus showed no significant correlation with aboveground biomass phosphorus contents. In the biomass, the highest phosphorus contents were measured in young needles and twigs, but the highest correlation with soil phosphorus was detected for phosphorus contents in needles and bark. The stock of phosphorus extracted by citric acid down to 40 cm soil depth revealed the best correlation with phosphorus in needles and bark. Therefore, as a supplemental or alternative method to needle analysis, our study suggests the use of phosphorus contents in stem bark to evaluate tree phosphorus nutrition. These results highlight the suitability of the citric acid soil extraction method to characterize plant available phosphorus in Norway spruce ecosystems.     

Stimulation in the movement and uptake of phosphorus in response to magnetic P solution and arbuscular mycorrhizal fungi in Ocimum basilicum

A greenhouse experiment was conducted to assess the effects of magnetic field, arbuscular mycorrhizal fungi (AMF), and phosphorus (P) concentration in the nutrient solution (0, 5, 10, 20, or 40 mg L^?1) on the mobility and accumulation of P in soil and plant tissues of basil (Ocimum basilicum L.). The experiment was designed as a factorial combination and treatments were arranged in a completely randomized design with four replicates. Magnetic field increased water-soluble P in the soil and P concentration in plant shoot by 30.0% and 13.0%, respectively, in comparison to the control. The application of magnetic field and inoculation of AMF at 10 mg P L^?1 increased the P translocation efficiency by 23.3% and 17.8%, respectively. Overall, our results demonstrated that the use of magnetic field and AMF could be an effective tool for enhancing of uptake and movement efficiency of P even at low concentrations.     

Application of epifluorescence light microscopy (EFLM) to study the microstructure of wheat dough: a comparison with confocal scanning laser microscopy (CSLM) technique

To study dough microstructure, epifluorescence light microscopy (EFLM) combined with digital image processing software was used, which enabled an improved image quality. A comparison was made between EFLM and confocal scanning laser microscopy (CSLM) methods. Both techniques were satisfactorily able to demonstrate changes in the dough microstructure upon different stages of z-blade mixing. Dough mixed for a shorter time (under-mixed) showed a heterogeneous structure with coarse protein domains and clusters of starch due to local segregation or de-mixing effect. Increasing mixing time (optimal mixing) led to development of interconnected gluten network covering starch granules throughout the dough, representing optimal development. Over-mixing led to formation of a homogeneous dough microstructure in which the gluten phase showed a fine distribution throughout the dough. Using a double staining method in the preparation of samples for both microscopic techniques it was possible to observe gluten network structures together with starch granules. Moreover, special features of image processing software described in this study enabled us to improve EFLM images and to obtain comparable images with CSLM. This could favour a low cost and a convenient microscopic observation of biomaterials.